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All Spirits Gin Flavored Gin – Everything You Need To Know

Flavored Gin – Everything You Need To Know

Flavored gin is a vibrant and growing category within the world of contemporary gin, distinguished by the addition of one or more natural flavors after the distillation process. This category offers a wide range of taste experiences, catering to diverse preferences and expanding the ways gin can be enjoyed. It represents a delightful and inventive twist on traditional gin, infusing the classic juniper-based spirit with a spectrum of natural flavors to create an exciting and diverse range of taste experiences. Distillers introduce fresh fruits, herbs, spices, or floral elements during or after the distillation process, imparting distinct and vibrant flavors that complement and enhance the gin’s botanical profile. 

Bombay Bramble Gin

From the refreshing zest of citrus to the sweet notes of berries, the subtle spice of cardamom, or the delicate aroma of rose petals, Flavored Gin offers a kaleidoscope of sensory delights. This versatility not only broadens the appeal of gin to a wider audience but also opens up a world of creative possibilities in mixology, making Flavored Gin a favorite among bartenders and enthusiasts seeking to add a colorful and flavorful twist to their cocktails.

What is Flavored Gin?

Flavored Gin is not just about adding a twist to the traditional; it’s about reimagining the potential of gin. By infusing the spirit with natural flavors — from the tangy zest of citrus fruits to the lush sweetness of ripe berries, the exotic warmth of spices, or the delicate floral notes of blossoms — distillers create a gin that offers a more accessible and varied taste profile. This infusion process, whether carried out during distillation or as a post-distillation maceration, ensures that every sip of Flavored Gin is a journey through a rich, aromatic landscape.

The world of Flavored Gin is as diverse as it is colorful. You might find yourself sipping a citrus-forward gin that evokes sun-drenched Mediterranean groves. This berry-flavored variant whispers of idyllic English gardens or a gin laced with the exotic spices of distant lands. This diversity not only caters to a wide range of tastes but also invites exploration and discovery, making Flavored Gin a spirit for every mood and moment.

To truly appreciate Flavored Gin, it’s essential to explore it in its many forms. Sip it neat to understand the nuanced interplay of flavors, or pair it with a tonic that complements its profile. Dive into cocktail experimentation, using the gin’s flavors to guide your creations. And most importantly, share the experience. Flavored Gin, with its array of profiles and personalities, is a spirit meant to be savored, celebrated, and enjoyed in good company.

History of Flavored Gin 

The history of flavored gin can be traced back to its origins, with the creation of gin itself. Gin evolved from a medicinal liquor made by monks and alchemists across Europe, particularly in Italy, during the Middle Ages, to a beverage commonplace in British culture. Here’s a breakdown of the key points in the history of flavored gin:

Origins of Gin (Early 17th Century)

  • Gin’s predecessor, genever, was produced in the Netherlands and Belgium. It was created as a medicine and was believed to treat ailments like stomach complaints, gout, and gallstones.
  • Early genever was often flavored with juniper berries, which were known for their medicinal properties, hence the name “gin,” which is derived from either the French “genièvre” or the Dutch “jenever,” both of which mean “juniper.”

Gin in Britain (17th Century Onwards)

  • Gin became popular in England after the government allowed unlicensed gin production and simultaneously imposed a heavy duty on all imported spirits. This period, known as the Gin Craze, saw a significant increase in consumption in the 18th Century.
  • The quality of gin during the Gin Craze was often very low, and producers used various herbs and spices to mask the flavor of poorly made spirits.

Regulation and Quality Improvement (18th Century)

The government began to enforce stricter regulations on the production of gin, which led to improvements in quality. This period saw the emergence of the “London dry” style of gin, which is known for its subtler flavor profile and lack of added sugar.

Innovation and Flavored Gin (19th Century to Present)

  • As gin became more refined, producers began experimenting with different botanicals to create a variety of flavor profiles. This led to the development of different styles of gin, such as Old Tom gin, which is slightly sweeter, and Plymouth gin, which has a distinctive earthy flavor.
  • In recent years, there has been a resurgence in the popularity of gin, with many craft distillers experimenting with new flavors and botanical combinations. This has led to a significant increase in the variety of flavored gins available, with flavors ranging from classic citrus and herb notes to more modern infusions like cucumber, rose, and various fruits.

Contemporary Flavored Gin (21st Century)

  • The gin market has seen a significant expansion in the variety and complexity of flavored gins. Producers are now using an array of botanicals, fruits, herbs, and spices to create unique flavor profiles.
  • This period is marked by innovation and a focus on craft and small-batch production, with many distillers emphasizing local ingredients and traditional distilling methods.

The evolution of gin from a medicinal tonic to a widely enjoyed spirit is a testament to its versatility and the creativity of its producers. The current trend in flavored gin shows no sign of slowing down, with consumers continually seeking new and unique taste experiences.

Did You Know?

  • The practice of flavoring gin with various botanicals dates back to its early use as a medicinal tonic. Herbs, spices, and fruits were infused not just for flavor but for their purported health benefits.
  • Some of the earliest flavored spirits were created by monks who had a deep knowledge of herbal medicine. The tradition of infusing spirits with botanicals for health and flavor can be traced back to these monastic concoctions.
  • The global spice trade significantly influenced the botanical variety in gin. As exotic spices became more accessible in Europe, distillers began experimenting with these new flavors, laying the groundwork for today’s Flavored Gin.
  • Sloe Gin, made by infusing gin with sloe berries, is a popular flavored gin with a rich, fruity flavor. Despite its name, it’s technically a liqueur due to its lower alcohol content and higher sugar content.
  • The vibrant colors in some Flavored Gins come directly from the natural botanicals used, such as the deep red of raspberry or the subtle pink of rose petals, without the need for artificial colorants.

How Adaptable is Flavored Gin?

Flavored gin is highly adaptable and versatile, making it a popular choice among both distillers and consumers. Its adaptability is seen in several aspects:

Versatility in Cocktails

Flavored gin can be used in a wide range of cocktails, from classic gin-based drinks like the Gin and Tonic or Martini to more modern and innovative creations. The different flavor profiles of flavored gins can inspire unique cocktail recipes and variations on classics.

Infusion of Botanicals

Gin is unique in the spirits world due to its reliance on botanicals for flavoring. This allows distillers to be highly creative, using a vast array of herbs, spices, fruits, and floral ingredients to create complex and nuanced flavors. The adaptability of botanical choices makes each flavored gin distinct.

Seasonal and Limited Editions

Many distilleries produce seasonal or limited-edition gins with specific themes or flavor profiles. This practice caters to a market looking for unique, occasional, or collectible gins, showcasing gin’s adaptability to consumer trends and seasons.

Culinary Uses

Beyond drinking, flavored gin can be used in cooking and baking, adding depth and complexity to sauces, marinades, or desserts. Its botanical elements can complement various ingredients, making it a versatile addition to the kitchen.

Cultural Adaptability

Flavored gin is adaptable across different cultures and preferences. Distillers often incorporate locally sourced botanicals or flavor profiles that resonate with local tastes and traditions, making gin a globally appreciated spirit with a local touch.

Diverse Audience Appeal

The wide range of flavored gins available caters to a broad audience, from traditional gin enthusiasts to newcomers seeking more approachable and varied flavor profiles. This adaptability has helped in expanding the gin market and attracting a diverse consumer base.

Non-Alcoholic Variants

The trend of health-conscious consumption has led to the production of non-alcoholic or low-alcohol gins, which replicate the flavor profiles of traditional gins. This adaptability ensures that even those avoiding alcohol can enjoy the gin experience.

In summary, the adaptability of flavored gin lies in its ability to embrace innovation while maintaining its core identity. Its versatility in cocktails, culinary uses, and the ability to reflect local tastes and ingredients make it a continually evolving and popular spirit choice.

Flavored Gin Regulations

Flavored gin regulations vary by country and are generally determined by the legal definitions of Gin and the standards required for different types of Gin. However, there are some general principles and specific regulations, particularly in regions with a strong gin heritage, like the European Union and the United States. Here’s an overview:

European Union

In the EU, Gin is categorized into three distinct types: Gin, Distilled Gin, and London Gin, with specific regulations for each:


  • Must have a predominant juniper flavor.
  • Can be flavored with other botanicals.
  • The base spirit must be of agricultural origin.
  • Can be sweetened post-distillation to a maximum of 0.1 grams of sugar per liter.

Distilled Gin

  • Must be made from a base spirit of agricultural origin.
  • Flavors can be added either during or after distillation.
  • Must have a predominant juniper taste.
  • Like Gin, it can also be sweetened post-distillation.

London Gin (or London Dry Gin)

  • All flavors must be added during the distillation process.
  • No artificial ingredients are allowed, and any coloring must be natural.
  • It cannot contain more than 0.1 grams of sugar per liter, making it virtually unsweetened.

For flavored Gin specifically, the emphasis is on maintaining the juniper-forward character while allowing the integration of other botanicals and flavors.

United States

In the U.S., the Alcohol and Tobacco Tax and Trade Bureau (TTB) defines the standards for Gin. According to the TTB:

  • Gin must have a predominant flavor of juniper.
  • It may be labeled as “flavored gin” if natural flavoring materials are used.
  • The use of artificial flavors is not allowed for products labeled as Gin.
  • If the Gin is labeled with a specific flavor (e.g., “orange-flavored gin”), the named flavor should be the dominant flavor.

General Considerations

For flavored Gin, regardless of the specific regulations in different regions, a few general principles usually apply:

  1. Juniper Dominance: The flavor of juniper must be predominant. Even with additional flavors, Gin should retain its character as a juniper-forward spirit.
  2. Natural Flavors: Most regulations stipulate the use of natural botanicals and flavorings, with artificial additives often being restricted or entirely prohibited.
  3. Labeling and Marketing: The way flavored gin is labeled and marketed often falls under strict regulations to ensure that consumers are not misled about the nature of the product they are purchasing.

Regulations ensure quality and consistency in gin production while also allowing for a degree of innovation and creativity among distillers. It’s always a good idea for producers and consumers alike to be aware of the specific regulations in their respective regions, as these can significantly influence the production and labeling of flavored Gin.

What are the Ingredients in Flavored Gin?

Flavored gin is primarily based on the same fundamental ingredients as traditional gin, with the key addition of various flavoring agents. The base of gin is typically a neutral grain spirit. Still, the distinct and diverse flavors in flavored gin come from the botanicals used during the distillation process and any additional flavorings added before bottling. Here’s a breakdown of the typical ingredients in flavored gin:

  • Juniper Berries
  • Neutral Spirit
  • Additional Botanicals: Coriander, citrus peels (lemon, lime, orange), angelica root, cardamom, cinnamon, and anise
  • Natural Flavorings:
    • Fruits and Berries: Common additions for fruit-flavored gins include raspberries, strawberries, blackberries, citrus fruits (lemon, lime, orange), and apples.
    • Herbs and Spices: For a more aromatic or spicy gin, ingredients such as mint, rosemary, basil, thyme, ginger, cinnamon, or vanilla might be used.
    • Floral Elements: Some gins are infused with flowers like lavender, rose, or elderflower for a delicate and fragrant flavor.
    • Others: Cucumber, rhubarb, tea.
  • Sweeteners (optional): Some Flavored Gins, particularly those leaning towards a liqueur profile, may include sweeteners to enhance the taste and mouthfeel of the final product.
  • Water

What are the Tools Used to Make Flavored Gin?

  • Pot Still or Column Still
  • Botanical Basket
  • Maceration Tanks
  • Measuring Instruments
  • Filtering Equipment (optional)
  • Infusion Containers (optional)
  • Aging Barrels (optional)
  • Blending Tanks
  • Storage Tanks
  • Bottling Line
  • Quality Control Tools

How is Flavored Gin Made?

The creation of Flavored Gin involves a delicate balance of traditional gin distillation and the artful infusion of flavors. Here’s a step-by-step guide on how Flavored Gin is typically produced:

Selection and Preparation of Botanicals

The process begins with selecting the botanicals, which usually include juniper berries as the primary ingredient, alongside a variety of herbs, spices, and sometimes citrus peels. These botanicals are prepared, often crushed or chopped, to maximize flavor extraction.

Neutral Spirit

The base of the gin is a neutral grain spirit, providing a blank canvas that allows the botanical flavors to shine through.

Maceration (Optional)

Some distillers choose to macerate the botanicals in the neutral spirit before distillation. This process involves soaking the botanicals in the spirit for a period, allowing their flavors and oils to infuse.


The spirit, either alone or with the macerated botanicals, is heated in a still. The heat causes the alcohol and flavors to vaporize and separate from the water and other unwanted components. There are two common methods for infusing the botanical flavors during distillation:

  • In-Pot Distillation: The botanicals are added directly to the pot with the spirit, and the flavors are extracted during the boiling process.
  • Vapor Infusion: The botanicals are placed in a basket above the liquid. As the alcohol vapors rise, they pass through the botanicals, extracting their flavors.

Collection of Distillate

The alcoholic vapors condense back into liquid form and are collected. The distiller makes cuts to separate the ‘heads’ (early, less desirable alcohol), the ‘heart’ (the desired portion), and the ‘tails’ (later, less desirable alcohol).

Flavor Infusion

For Flavored Gins, additional natural flavors (fruits, berries, spices, or floral elements) are introduced. This can be done during distillation, immediately after distillation while the gin is still warm, or post-distillation through methods like steeping or compounding.

Resting Period (Optional)

Some Flavored Gins benefit from a resting period after the flavor infusion, allowing the flavors to meld and harmonize.


After the flavor infusion and resting period, the gin is often diluted with water to bring it down to the desired alcohol strength.

How is Flavored Gin Different from Others?

Flavored Gin differs from traditional Gin primarily in terms of flavor profile and production techniques, focusing more on the infusion of additional flavors beyond the juniper-forward taste that defines standard Gin. Here’s a detailed comparison to highlight the differences:

Flavor Profile

  • Traditional Gin: The flavor is predominantly that of juniper, with other botanicals like coriander, citrus peels, and angelica playing supporting roles. The taste is often described as piney, earthy, and somewhat floral or spicy, depending on the botanical blend.
  • Flavored Gin: While still maintaining a base of juniper to be classified as Gin, flavored gins incorporate a more pronounced presence of other botanicals, fruits, or spices. The additional flavors can range from subtle to quite bold, creating a wide spectrum of taste experiences. Examples include gins with strong citrus, berry, spice, or floral notes.

Production Techniques

  • Traditional Gin: The focus is on the careful selection and balance of botanicals that are either macerated in the spirit before distillation or infused during the distillation process. The goal is to achieve a complex, multi-layered flavor where juniper is the star.
  • Flavored Gin: While following a similar production process, flavored gin makers often place more emphasis on the post-distillation infusion of flavors. This might involve steeping additional botanicals, fruits, or spices in the distilled Gin or blending the distilled product with natural flavor extracts to achieve the desired flavor profile.

Consumer Appeal

  • Traditional Gin: Appeals to purists and those who appreciate the classic gin taste. It’s favored in traditional gin cocktails like the Martini and the Gin and Tonic.
  • Flavored Gin: Attracts a broader audience, including those who might not typically choose Gin. Its variety of flavors can make it more approachable and versatile for mixing in cocktails, appealing to a wider range of palates.

Cocktail Suitability

  • Traditional Gin: Serves as a versatile base for a wide range of cocktails, with its botanical flavors providing depth and complexity.
  • Flavored Gin: Offers unique opportunities for cocktail creation, allowing mixologists to play with flavor pairings and create drinks that highlight the specific character of the flavored Gin.

Regulatory Definitions

  • Traditional Gin: Must adhere to strict regulations regarding the distillation process and the prominence of juniper flavor to be labeled as Gin.
  • Flavored Gin: Must also comply with these regulations but has more leeway in the addition of flavorings post-distillation. The exact rules can vary by country, with some requiring that any additional flavors be natural and that the Gin maintains its character as a juniper-based spirit.

In summary, while both traditional and flavored gins share the fundamental characteristic of being juniper-forward spirits, flavored gins offer a more diverse and often more approachable flavor palette, catering to a wider range of tastes and opening up new possibilities for cocktails and other drink preparations.

Types of Flavored Gin

Flavored Gin encompasses a wide array of types, each offering a unique twist on the traditional gin experience by infusing various natural flavors. Here are some common types of Flavored Gin, categorized by their dominant flavor profiles:

Citrus-Flavored Gin

Infused with the zest or peel of citrus fruits like lemon, lime, orange, or grapefruit, these gins offer a bright, tangy flavor, making them perfect for refreshing cocktails.

Berry-Flavored Gin

Berries such as raspberries, strawberries, blackberries, and sloe berries (in the case of Sloe Gin) provide a sweet, fruity essence to these gins, often resulting in a beautifully colored and richly flavored spirit.

Herbal-Flavored Gin

Infused with herbs like rosemary, basil, or mint, these gins have a fresh, aromatic profile, adding a green, savory note to the gin’s botanical mix.

Spiced-Flavored Gin

Spices such as cinnamon, cardamom, or pepper are used to create a warm, richly aromatic gin with a bit of a kick, perfect for sipping neat or in a spiced cocktail.

Floral-Flavored Gin

With infusions of flowers like lavender, rose, or elderflower, these gins are delicate, fragrant, and slightly sweet, offering an elegant twist on the classic gin.

Exotic-Flavored Gin

Incorporating unusual or exotic ingredients like dragon fruit, yuzu, or saffron, these gins offer a unique and often surprising flavor experience, catering to adventurous palates.

Dessert-Flavored Gin

Inspired by desserts, these gins are infused with flavors like vanilla, chocolate, or various fruits. They offer a sweeter, dessert-like taste that’s enjoyable on its own or in dessert-inspired cocktails.

Seasonal-Flavored Gin

Distilleries often produce limited edition gins with flavors that reflect the seasons, such as spiced gins for winter, floral gins for spring, or fruit-infused gins for summer.

Buy Flavored Gin Online

Bombay Sapphire

Known for its premium gins, Bombay Sapphire has ventured into the Flavored Gin market with offerings like Bombay Bramble, a gin infused with natural flavors of blackberries and raspberries, without added sugars.

Bombay Bramble Gin


A well-respected name in the gin world, Tanqueray has expanded its range to include Flavored Gins such as Tanqueray Flor de Sevilla, which is infused with Seville oranges, and Tanqueray Rangpur, which is distilled with Rangpur limes.

Tanqueray Old Tom Gin


Beefeater offers a variety of Flavored Gins, including Beefeater Pink Strawberry, which is a vibrant and fresh take on the classic gin with a natural strawberry flavor.

Beefeater Pink London Dry Gin


While traditionally known for its cucumber and rose-infused gin, Hendrick’s has also introduced other flavored variations like Hendrick’s Lunar, a limited edition gin with a distinctive and intriguing array of botanicals.

Hendrick’s Lunar Gin


An Italian gin brand that emphasizes the use of local ingredients, Malfy offers a range of Flavored Gins, including Malfy Con Limone, infused with Amalfi coast lemons, and Malfy Gin Rosa, which is flavored with Sicilian pink grapefruit.

Malfy – Gin Con Limone

Monkey 47 Schwarzwald Dry Gin

While not a single-flavor gin, Monkey 47 is renowned for its complex blend of 47 botanicals, including unique ingredients like lingonberries and black forest honey. It’s a premium choice known for its rich and intricate flavor profile.

Monkey 47 Schwarzwald Dry Gin

Other brands you might like sipping are.

  • Edinburgh Gin
  • Whitley Neill
  • Sipsmith
  • Brockmans Gin
  • Gordon’s
  • Greenall’s
  • The Botanist

Recipe Variations

Flavored Gin brings a vibrant twist to classic cocktails and inspires new creations with its diverse taste profiles. Here are a few recipe variations that highlight the versatility and uniqueness of Flavored Gin.

Strawberry Gin Basil Smash


  • Strawberry-flavored gin
  • Fresh strawberries
  • Basil leaves
  • Lemon juice
  • Simple syrup

Method: Muddle strawberries and basil leaves in a shaker. Add strawberry-flavored gin, lemon juice, simple syrup, and ice. Shake well and strain into an ice-filled glass. Garnish with a strawberry and a basil leaf.

Citrus Rosemary Gin Fizz


  • Citrus-flavored gin
  • Fresh rosemary
  • Lemon juice
  • Club soda
  • Simple syrup

Method: Muddle a sprig of rosemary in a shaker. Add citrus-flavored gin, lemon juice, simple syrup, and ice. Shake well and strain into an ice-filled glass. Top with club soda and garnish with a lemon slice and a rosemary sprig.

Lavender Gin and Tonic


  • Lavender-flavored gin
  • Tonic water
  • A sprig of lavender
  • Lemon or Lime wedge

Method: Fill a highball glass with ice. Pour in the lavender-flavored gin and top with tonic water. Stir gently and garnish with a sprig of lavender and a wedge of lemon or lime.

Berry Gin Collins


  • Berry-flavored gin
  • Lemon juice
  • Simple syrup
  • Club soda
  • Mixed berries

Method: In a shaker, combine berry-flavored gin, lemon juice, and simple syrup with ice. Shake well and strain into an ice-filled Collins glass. Top with club soda and garnish with mixed berries.

Spiced Gin Old Fashioned


  • Spiced-flavored gin
  • Simple syrup
  • Angostura bitters
  • Orange peel
  • Ice

Method: In a mixing glass, combine spiced-flavored gin, simple syrup, and bitters with ice. Stir well until chilled. Strain into a rock glass over a large ice cube. Garnish with an orange peel.

These recipes are just a starting point, showcasing the potential of Flavored Gin to transform and elevate classic cocktails with its unique and captivating flavors. Whether you’re a fan of fruity, herbal, or spicy notes, Flavored Gin offers endless possibilities for creative and delicious mixology. Cheers!!



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