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All Spirits Vodka Flavored Vodka – Everything You Need To Know

Flavored Vodka – Everything You Need To Know

Flavored Vodka is a Vodka that has been infused with various flavors, both natural and artificial, to provide a distinct taste profile that differs from traditional Vodka. These flavors range from fruits, herbs, and spices to unique flavors like dessert-inspired varieties. The foundation of flavored Vodka is, of course, Vodka. Traditional Vodka is a distilled spirit made from grains, potatoes, or sometimes fruits, and it’s known for its neutral taste and high purity. The range of flavors available with flavored vodka is quite extensive. It includes fruits (like lemon, orange, apple, and raspberry), herbs and spices (like vanilla and cinnamon), and even more unique options (like chocolate, whipped cream, and bacon).

What is Flavored Vodka?

Flavored vodka comes in various flavors, ranging from fruit flavors like raspberry, strawberry, and citrus to more exotic options like vanilla, caramel, and cinnamon. Some brands create unique and unconventional flavors like bacon or cotton candy.

Manufacturers infuse the spirit with various ingredients or extracts to produce flavored Vodka. This can be achieved by steeping the ingredients (like citrus peels or herbs) in the Vodka or adding natural or artificial flavorings to the distilled spirit.

Some of the most popular flavored Vodkas include those infused with citrus (lemon, orange), berries (raspberry, blueberry, strawberry), tropical fruits (coconut, pineapple), herbs and spices (vanilla, pepper), and even more unique flavors like whipped cream, caramel, or chocolate.

History of Flavored Vodka

The history of flavored vodka is a rich tapestry that intertwines tradition, innovation, and cultural evolution. While vodka has been a staple spirit for centuries, particularly in Eastern Europe and Russia, the advent of flavored vodka is a relatively modern phenomenon that has transformed the landscape of spirits and mixology. Here’s a brief journey through the history of flavored vodka:

Early Beginnings

The roots of flavoring vodka can be traced back to its origins in countries like Russia and Poland. Initially, flavoring was primarily for medicinal purposes. Herbs, spices, and roots were infused into vodka to create elixirs believed to have healing properties. Traditional flavors included local ingredients such as berries, fruits, and honey, as well as herbs like peppermint, anise, and juniper. These infusions were often homemade, with recipes passed down through generations.

Mid-20th Century

The mid-1900s saw the commercialization and standardization of flavored vodka, particularly in the Soviet Union. Brands began producing flavored vodka on a larger scale, focusing on popular flavors such as lemon and pepper. The production process became more sophisticated, with distillers exploring various infusion techniques to achieve a balance between the natural flavors and the purity of the vodka.

The Western Influence and Innovation

Flavored vodka experienced a surge in popularity in Western countries, particularly the United States, during the latter part of the 20th century. This period marked a significant shift from traditional flavors to more innovative and bold creations. The 1980s and 1990s were pivotal decades, as major vodka brands began experimenting with a wide array of flavors, ranging from citrus and berry varieties to more eccentric flavors like vanilla, chocolate, and even savory options.

The Craft Movement and Modern Era

The late 20th and early 21st centuries witnessed the craft movement’s influence on the spirits industry. Artisanal producers started creating small-batch, high-quality flavored vodkas, emphasizing natural ingredients and unique flavor profiles. The modern era has seen an explosion of flavors, with both major brands and craft distillers competing to innovate and capture the market’s interest. Today’s flavored vodka offerings include an eclectic mix catering to virtually every palate and preference.

The Present and Future

Presently, flavored vodka is a staple in bars and homes, celebrated for its versatility in cocktails and its appeal to diverse consumer tastes. It continues to evolve, with trends favoring natural, organic ingredients and unique, sophisticated flavor combinations. As consumer preferences shift towards more health-conscious and premium options, flavored vodka producers are adapting, ensuring that the tradition of flavored vodka continues to thrive while meeting contemporary demands.

The history of flavored vodka is a testament to the spirit’s adaptability and the enduring human desire for variety and innovation in the culinary and beverage arts. It’s a history marked by creativity and transformation, promising an exciting future for this versatile and beloved spirit.

Did You Know?

  • Flavored Vodka originally had medicinal purposes. Ancient Slavs believed infusing Vodka with herbs and spices could help alleviate various ailments. It was a far cry from today’s cosmopolitan or flavored martini!
  • One of the oldest flavored Vodkas is the Russian “Zubrovka”, flavored with bison grass. The name itself comes from the Russian word for bison. It has a distinctive flavor and a slightly yellowish color.
  • “Pertsovka” is a traditional Russian pepper-flavored Vodka. It combines sweet and hot peppers, not just for drinking but also cooking.
  • While many flavored Vodkas taste sweet, they often don’t contain any added sugars. The perceived sweetness comes from the natural flavors of the infused ingredients.
  • With the resurgence of the craft spirits movement, many distilleries are returning to traditional methods of flavoring Vodka, using real, fresh ingredients rather than artificial flavorings.

How Adaptable is Flavored Vodka?

Flavored vodka is incredibly adaptable, reflecting its status as a versatile and dynamic spirit in the beverage industry. Its adaptability shines through in various aspects, from mixology to consumer preferences and even culinary uses. 

Cocktail Versatility

Flavored vodka is a mixologist’s dream due to its vast range of flavors. It can be the star of a cocktail, providing the primary flavor profile, or it can play a supporting role, adding subtlety and depth to more complex creations. Its ability to blend seamlessly with other ingredients—be it mixers, other spirits, or garnishes—makes it a staple in both classic and innovative cocktail recipes.

Consumer Appeal

Flavored vodka caters to a broad spectrum of tastes, appealing to a diverse consumer base. From sweet and fruity flavors to savory and spicy, there’s a flavored vodka for every palate. It also appeals to those who might find traditional vodka too harsh, offering smoother, more approachable alternatives.

Innovation and Trend-Setting

The flavored vodka market is continually evolving, with producers always on the lookout for the next unique flavor or trend. This drive for innovation keeps the category fresh and exciting. Producers are increasingly focusing on natural, high-quality ingredients to create more sophisticated, artisanal flavor profiles, aligning with the broader trend towards premiumization in spirits.

Culinary Uses

Beyond the bar, flavored vodka has found a place in the kitchen. Its range of flavors can enhance sauces, desserts, and marinades, adding a unique twist to traditional recipes. Its use in culinary applications showcases its versatility and its ability to bridge the gap between the beverage and culinary worlds.

Seasonal and Occasion-Based Variability

Flavored vodka is adaptable to seasons and occasions. For instance, warm, spiced vodkas might be more appealing in winter, while light, citrusy flavors might be preferred in summer. Its versatility makes it suitable for various events and celebrations, from casual gatherings to upscale parties.

Cultural Adaptability

Flavored vodka transcends cultural boundaries. Producers often incorporate local or culturally significant ingredients into their flavor profiles, making it a spirit that can resonate with different traditions and tastes worldwide.

In essence, flavored vodka’s adaptability is a key factor in its widespread popularity and enduring relevance. Its ability to innovate, cater to diverse tastes, and find uses beyond the traditional realms of spirit consumption ensures its place as a cherished and versatile choice in the world of alcoholic beverages.

Flavored Vodka Regulations

Regulations surrounding flavored vodka vary by country and are influenced by various factors, including alcohol content, labeling practices, and the use of natural versus artificial flavorings. These regulations are designed to ensure product safety, inform consumers, and maintain fair competition within the market. Below are some general aspects of flavored vodka regulations commonly found across different jurisdictions:

Alcohol Content

Minimum Alcohol Levels

Many countries have specific regulations defining vodka, including minimum alcohol content, which often must be at least 37.5% to 40% alcohol by volume (ABV), depending on the jurisdiction. Flavored vodka must typically meet these standards, though the ABV can vary slightly due to the addition of flavorings.

Labeling and Marketing

Ingredient Disclosure

Regulations may require that flavored vodkas disclose the use of natural or artificial flavorings on their labels. This is to ensure transparency and allow consumers to make informed choices.

Claims and Descriptions

Some regions enforce rules on what can be claimed or described on the vodka’s packaging to prevent misleading consumers. For example, claims about health benefits or misleading terms that could imply a different product category are often regulated.

Use of Natural vs. Artificial Flavors

Flavoring Sources

There can be strict guidelines on what constitutes natural versus artificial flavors, and these definitions can affect how a product is marketed. In some cases, the use of certain additives or colorings is restricted or must be clearly labeled.

Food Safety and Standards

Quality Control

Food safety regulations apply to the production of flavored vodkas, ensuring that the manufacturing process meets hygienic standards and that the product is safe for consumption.

Approval of Flavors

Some jurisdictions require that flavorings added to vodka (and other food products) be approved for use, ensuring they are safe for human consumption.

Taxation and Import/Export

Differential Tax Rates

Alcoholic beverages, including flavored vodka, may be subject to various tax rates based on alcohol content, volume, and sometimes even the type of flavorings used.

Import/Export Regulations

When exporting or importing flavored vodka, producers must comply with the destination country’s regulations, which can include specific labeling requirements, ingredient restrictions, and alcohol content limitations.

Example Regulations by Region

European Union (EU)

The EU has specific definitions and regulations for spirits, including vodka. These regulations cover aspects like production methods, labeling, and geographical indications.

United States

The Alcohol and Tobacco Tax and Trade Bureau (TTB) oversees the regulation of alcoholic beverages, including labeling, advertising, and the use of flavorings in spirits. The Food and Drug Administration (FDA) also plays a role in regulating substances added to food and beverages, including flavorings in vodka.


Health Canada and the Canadian Food Inspection Agency (CFIA) set regulations for alcoholic beverages, covering aspects such as labeling, ingredient disclosure, and alcohol content.

Producers and consumers alike need to be aware of the specific regulations in their country or region, as these can significantly impact the production, marketing, and sale of flavored vodka.

What are the Ingredients in Flavored Vodka?

The ingredients in flavored vodka can vary widely depending on the specific product and the flavor profile being targeted. However, there are some common components and methods used in the creation of flavored vodka. Here’s a breakdown of the typical ingredients and processes involved:

  • Base Spirit (Vodka)
  • Water
  • Natural Flavorings: 
    • Fruits: Berries, citrus fruits, and tropical fruits are commonly used for infusion or flavoring. Examples include lemon, lime, raspberry, cherry, and mango.
    • Herbs and Spices: Mint, basil, or dill, and spices such as cinnamon, vanilla, or pepper.
    • Botanicals: Juniper, coriander, floral notes.
  • Artificial Flavorings
    • Sweeteners: Sugar, high-fructose corn syrup, or artificial sweeteners.
    • Acidifiers: Citric acid or tartaric acid.
    • Colorants: Raspberry, blueberry.
  • Texture Modifiers: Glycerol (Preservatives)

What are the Tools Used to Make Flavored Vodka?

The production of flavored vodka involves a variety of tools and equipment, ranging from simple utensils for small-scale artisanal production to sophisticated machinery for large-scale commercial operations. Here’s an overview of the key tools used in the process:

  • Fermentation Tanks
  • Distillation Columns/Stills
  • Heat Source
  • Infusion Containers
  • Percolators or Maceration Tanks
  • Presses or Strainers
  • Charcoal or Carbon Filters
  • Fine Mesh Filters
  • Mixing Tanks
  • Bottling Machines
  • Capping Machines
  • Labeling Machines
  • Hydrometers and Alcoholmeters
  • pH Meters
  • Taste Testing Kits
  • Stainless Steel or Glass Storage Tanks
  • Barrels

How is Flavored Vodka Made?

The production of flavored vodka involves several key steps, from the initial distillation of the vodka to the final flavor infusion and bottling. Here’s a simplified overview of how flavored vodka is made:

Distillation of Base Vodka

Raw Material Preparation

The process begins with the selection of raw materials, which can be grains (such as wheat, rye, or corn), potatoes, or even grapes. These materials are fermented to produce a liquid containing alcohol.


Yeast is added to the prepared mash (fermented mixture), converting the sugars into alcohol and creating a fermentable liquid known as the “wash.”


The wash is then distilled, often multiple times, to increase the alcohol content and remove impurities, resulting in a high-proof, neutral spirit. The type of still used (pot still or column still) can vary depending on the desired purity and production scale.

Flavor Infusion

After distillation, the neutral vodka is flavored using one or more of the following methods:

Direct Infusion

Natural ingredients like fruits, herbs, spices, or botanicals are added directly to the vodka, allowing their flavors to infuse over time. The mixture may be agitated periodically to ensure even flavor extraction.


Similar to infusion, but often involves soaking the flavoring agents in the vodka for extended periods, sometimes under controlled temperatures, to extract deeper flavors.


This method is similar to how coffee is made, where vodka is passed through a container filled with flavoring agents, extracting flavors as it goes.

Distillation with Flavors

Some flavored vodkas are produced by redistilling the neutral spirit with flavoring agents present in the still, capturing the essence of the flavors during the distillation process.

Adding Extracts or Essences

Artificial or natural flavor essences can be added to the vodka to achieve the desired taste. This method allows for consistent and precise flavoring but requires careful blending to ensure balance.


Once the desired flavor profile is achieved, the vodka may be filtered to remove any solid particles and clarify the liquid. Filtration can also help smooth out the flavor and remove any unwanted components.

Adjustment and Blending

Alcohol Content Adjustment

The flavored vodka is diluted with water to reach the desired alcohol content (usually around 35-40% ABV for flavored vodkas).

Flavor Adjustment

Additional adjustments might be made to the flavor by adding more essences, extracts, or sweeteners to achieve the final taste profile.

Bottling and Packaging

The finished flavored vodka is then bottled, sealed, and labeled for distribution. The bottling process can range from small, hand-operated setups for artisan producers to large-scale, automated bottling lines for commercial operations.

Quality Control

Throughout the process, quality control measures are taken to ensure the consistency and safety of the product. This includes sensory evaluation (taste and smell tests), as well as chemical and physical analyses to verify alcohol content, purity, and compliance with regulatory standards.

The production of flavored vodka combines traditional distilling techniques with creative flavoring processes, allowing for a wide range of flavors that cater to diverse consumer preferences. The choice of ingredients and methods can greatly influence the final product’s quality and taste.

How is Flavored Vodka Different from Others?

Flavored vodka differs from other spirits and types of vodka in several key aspects, from its ingredients and production process to its usage and consumer appeal. Here’s a breakdown of how flavored vodka stands out:

Ingredients and Production

Flavor Infusions

Unlike traditional, unflavored vodka, which is prized for its purity and neutrality, flavored vodka incorporates natural or artificial flavors derived from fruits, spices, herbs, or other botanicals. This results in a diverse range of taste profiles.

Additional Components

Flavored vodka may also contain sweeteners, colorings, or other additives to enhance the desired flavor profile, whereas traditional vodka typically does not.

Taste and Aroma

Diverse Flavors

Flavored vodkas offer a wide spectrum of tastes and aromas, from citrus, berry, and tropical fruits to more unusual flavors like whipped cream, pepper, or even bacon. This contrasts with the subtle nuances of traditional vodka, which may hint at its base ingredients but largely remains neutral.

Ready-to-Drink Quality

The added flavors make flavored vodka a versatile and ready-to-drink option that can be enjoyed on its own, over ice, or with a simple mixer, without the need for additional ingredients to create a flavorful beverage.

Usage and Mixology

Cocktail Versatility

While traditional vodka serves as a neutral base that can be mixed with a wide range of ingredients without influencing the drink’s flavor profile significantly, flavored vodka adds its character to cocktails. It can simplify cocktail recipes by reducing the need for additional flavored syrups, liqueurs, or fresh ingredients.

Innovation in Drinks

The variety of flavors available in flavored vodka encourages creativity and innovation in mixology, allowing bartenders and consumers to experiment with new cocktail recipes and flavor combinations.

Consumer Appeal

Target Demographics

Flavored vodka often appeals to a broader or different demographic than traditional vodka, attracting consumers who may not enjoy the taste of alcohol but appreciate the varied and often sweeter flavor profiles of flavored vodka.

Marketing and Branding

Brands may market flavored vodkas more aggressively or differently, emphasizing the fun, novelty, and versatility of their flavors to appeal to younger drinkers or those looking for alternative drinking experiences.

Regulatory and Labeling Differences

Labeling Requirements

Depending on the jurisdiction, flavored vodkas may have different labeling requirements compared to traditional vodka, especially concerning the disclosure of artificial flavors, colorings, and sweeteners.

Alcohol Content

Flavored vodkas may have slightly lower alcohol by volume (ABV) percentages compared to traditional vodkas, which typically have an ABV of 40%. Flavored versions often range from 30% to 40% ABV, making them slightly less potent.

In summary, flavored vodka distinguishes itself through its variety of taste profiles, added ingredients for flavoring, versatile mixology applications, targeted consumer appeal, and specific regulatory considerations. These differences enable flavored vodka to occupy a unique niche within the broader spirits market, catering to evolving consumer tastes and preferences.

Types of Flavored Vodka

Flavored vodka offers a diverse range of taste profiles, catering to virtually every palate. The flavors can vary from fruity and sweet to spicy and savory and even extend to more exotic and unusual varieties. Here’s a breakdown of some popular types of flavored vodka:

Citrus Flavored

  • Lemon: Often referred to as “Limon” or “Citron,” lemon-flavored vodka is zesty and refreshing.
  • Orange: Known as “Orange” or “Mandarin,” orange-flavored vodka offers a sweet and tangy citrus taste.
  • Grapefruit: This provides a tart and slightly bitter flavor, popular for its refreshing qualities.

Berry Flavored

  • Raspberry: Sweet and slightly tart, raspberry vodka is a favorite in many fruity cocktails.
  • Blackberry: Offers a darker, more intense berry flavor compared to other berry vodkas.
  • Strawberry: Sweet and summery, strawberry vodka is a popular choice for light, refreshing cocktails.

Tropical Fruit Flavored

  • Pineapple: Sweet and tropical, pineapple vodka brings a Caribbean flair to cocktails.
  • Coconut: Provides a sweet, nutty flavor reminiscent of tropical beaches and is often used in summary, vacation-style drinks.
  • Mango: Sweet and tropical, mango vodka adds an exotic twist to cocktails.

Apple and Pear Flavored

  • Green Apple: Tart and crisp, green apple vodka is popular for its refreshing and slightly sour profile.
  • Pear: Offers a sweet, juicy flavor that’s more subtle than apple but equally delightful.

Stone Fruit Flavored

  • Peach: Sweet and aromatic, peach vodka is a popular choice in Southern-inspired cocktails.
  • Cherry: Can range from sweet to tart and is a versatile flavor for mixing in various cocktails.

Herbal and Spice Flavored

  • Peppermint: Cool and refreshing, peppermint vodka is especially popular during the winter holidays.
  • Cinnamon: Spicy and warm, cinnamon vodka is a favorite in autumn and winter cocktails.

Dessert Flavored

  • Vanilla: Smooth and sweet, vanilla vodka is a versatile flavor that complements a wide range of mixers and ingredients.
  • Whipped Cream: Offers a sweet and creamy flavor, popular in dessert cocktails or as a decadent treat on its own.
  • Chocolate: Rich and sweet, chocolate vodka is a favorite for dessert-inspired cocktails.

Savory Flavored

  • Bacon: Offers a smoky, savory flavor that’s unique and often used in more adventurous cocktail creations.
  • Pepper or Chili: Spicy and bold, these vodkas add a kick to cocktails and are often used in Bloody Marys and similar drinks.

Unique and Unconventional Flavors

  • Espresso or Coffee: Providing a caffeinated kick, these vodkas are perfect for espresso martinis or other coffee-based cocktails.
  • Tea-Flavored: Ranging from black tea to green tea and even herbal varieties, tea-flavored vodkas offer a subtle, aromatic profile.
  • Unusual Flavors: Some brands have experimented with unconventional flavors like smoked salmon, wasabi, and even dill pickle, catering to niche tastes or serving as conversation starters at parties.

Some brands offer unique flavors like marshmallow, cucumber, or even dill pickle, catering to niche tastes and innovative mixology trends. The variety of flavored vodka is continually expanding, with producers regularly introducing new and innovative flavors to the market. Whether used in cocktails or enjoyed on their own, flavored vodkas offer a versatile and enjoyable drinking experience for a wide range of preferences.

Buy Flavored Vodka Online

Several high-end and well-regarded brands produce flavored Vodka. These brands are recognized for their quality and innovation and often use natural ingredients to achieve their flavor profiles. Here’s a list of some of the top brands known for producing flavored Vodka:


Known for its wide range of flavors, Absolut Vodka is a staple in the flavored vodka market. Popular flavors include Absolut Citron (lemon), Absolut Vanilia (vanilla), and Absolut Peppar (pepper), among many others.

Absolut Citron Vodka

Absolut Citron Vodka

Grey Goose

Grey Goose offers a premium selection of flavored vodkas known as Grey Goose Essences. Their offerings include natural and botanical blends like Strawberry & Lemongrass and White Peach & Rosemary.




Belvedere, known for its premium vodkas, offers a selection of naturally flavored options. Belvedere’s Lemon Tea and Black Raspberry vodkas are crafted with real fruit and botanicals.

Belvedere Organic Infusions Pear & Ginger

Belvedere Organic Infusions Pear & Ginger

Ketel One

Ketel One Botanical features vodkas infused with natural fruit essences and botanicals. Flavors like Peach & Orange Blossom and Cucumber & Mint offer a fresh and light taste.

Ketel One Botanical Grapefruit and Rose

Ketel One Botanical Grapefruit and Rose

Smirnoff Vodka

Smirnoff is one of the most recognizable names in the world of vodka, and its flavored line includes a wide array of options. Popular flavors include Smirnoff Green Apple, Smirnoff Vanilla, and Smirnoff Raspberry.

Smirnoff Green Apple

Smirnoff Green Apple


A premium Vodka brand, CÎROC offers a variety of fruit-flavored Vodkas like Apple, Pineapple, and Red Berry.

CIROC Red Berry Vodka

CIROC Red Berry Vodka

Stolichnaya (Stoli)

Stoli is renowned for its innovative flavors and high-quality vodka. Flavors such as Stoli Razberi (raspberry), Stoli Vanil (vanilla), and Stoli Blueberi (blueberry) are among their popular options.

Stoli® Raspberry

Stoli® Raspberry


Effen prides itself on its premium flavored vodkas, with options like Effen Cucumber and Effen Black Cherry that are smooth and ideal for cocktails.

EFFEN Cucumber Vodka

EFFEN Cucumber Vodka


Pinnacle is famous for its wide variety of flavors, including unique options like Pinnacle Whipped (whipped cream) and Pinnacle Cotton Candy.

Pinnacle Tropical Punch Vodka

Pinnacle Tropical Punch Vodka


Skyy offers a range of flavored vodkas that are both affordable and of high quality. Popular flavors include Skyy Pineapple, Skyy Raspberry, and Skyy Blood Orange.

SKYY Infusions Raspberry

SKYY Infusions Raspberry


SVEDKA is known for its vibrant flavors and fun approach. Flavors like SVEDKA Mango Pineapple and SVEDKA Strawberry Lemonade are popular choices.

SVEDKA Mango Pineapple Flavored Vodka

SVEDKA Mango Pineapple Flavored Vodka

Tito’s Handmade Vodka

While Tito’s is primarily known for its classic Vodka, they’ve delved into infused versions with natural flavors, especially for limited editions or regional markets.

Tito’s Vodka

Tito's Vodka

Recipe Variation

Flavored vodka brings an extra dimension of taste to cocktails, offering an easy way to introduce complex flavors without the need for numerous ingredients. Here are some cocktail recipes that highlight the versatility and appeal of flavored vodka:

Lemon Drop Martini (using Lemon Flavored Vodka)


  • 2 oz Lemon Flavored Vodka
  • 0.5 oz Triple Sec
  • 1 oz fresh lemon juice
  • Sugar for rim
  • Lemon twist for garnish


  • Rim a martini glass with sugar. 
  • In a shaker, combine the vodka, Triple Sec, and lemon juice with ice. 
  • Mix well and strain the mixture into the prepared martini glass. 
  • Garnish with a lemon twist.

Raspberry Mule (using Raspberry Flavored Vodka)


  • 2 oz Raspberry Flavored Vodka
  • 4 oz ginger beer
  • Juice of half a lime
  • Fresh raspberries and lime wedge for garnish


  • Fill a mule mug with ice.
  • Add the flavored vodka and lime juice.
  • Top with ginger beer and stir gently. 
  • For garnish, use a lime wedge and fresh raspberries.

Vanilla Sky (using Vanilla Flavored Vodka)


  • 2 oz Vanilla Flavored Vodka
  • 3 oz pineapple juice
  • 1 oz cream of coconut
  • Pineapple slice for garnish


  • In a shaker, combine the flavored vodka, pineapple juice, and cream of coconut with ice
  • Shake well and strain this mixture into a glass filled with ice 
  • Garnish with a pineapple slice

Cucumber Cooler (using Cucumber Flavored Vodka)


  • 2 oz Cucumber Flavored Vodka
  • 4 oz tonic water
  • Cucumber slices
  • Mint leaves for garnish


  • Fill a highball glass with ice.
  • Add the flavored vodka and top with tonic water.
  • Stir gently and garnish. 
  • Take cucumber slices and mint leaves.

Strawberry Basil Smash (using Strawberry Flavored Vodka)


  • 2 oz Strawberry Flavored Vodka
  • 1 oz fresh lemon juice
  • 0.5 oz simple syrup
  • Fresh strawberries
  • Basil leaves for muddling and garnish.


  • In a shaker, muddle a few strawberries and basil leaves. 
  • Add the flavored vodka, lemon juice, simple syrup, and ice. 
  • Shake well and strain the mixture in a glass filled with ice. 
  • For garnish, use a strawberry and a basil leaf.

Chocolate Espresso Martini (using Chocolate Flavored Vodka)


  • 2 oz Chocolate Flavored Vodka
  • 1 oz coffee liqueur
  • One shot of espresso
  • Chocolate shavings for garnish


  • In a shaker, combine the flavored vodka, coffee liqueur, and espresso with ice cubes. 
  • Shake well and strain the mixture in a chilled martini glass. 
  • Garnish with chocolate shavings.

Note: The steeping duration mentioned in the recipes is a guideline. Depending on the freshness of the ingredients and personal taste preferences, the time can be adjusted. It’s always a good idea to taste your infusion every few days to check if the desired flavor intensity has been reached. You can dilute the flavor with plain Vodka if it is too strong.



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