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All Spirits Mezcal/Tequila High-Proof Blanco Tequila – Everything You Need To Know
High-Proof-Blanco-Tequila

High-Proof Blanco Tequila – Everything You Need To Know

High-Proof Blanco Tequila is known for its elevated alcohol content and specific characteristics. In alcoholic beverages like tequila, “proof” refers to measuring its alcohol content. It is usually expressed as twice the percentage of alcohol by volume (ABV). So, a high-proof tequila has a significantly higher ABV than standard tequilas. Standard Blanco tequilas typically have an ABV ranging from 38% to 46%, while high-proof versions can have ABVs exceeding 50% or even 60%.

Contents

What is High-Proof Blanco Tequila?

Blanco, also known as “silver” or “white” tequila, is a type of tequila that is typically unaged or minimally aged. It is clear and colorless when bottled and is known for its pure and unadulterated agave flavor. Blanco tequila is usually bottled shortly after distillation, without the aging process, in wooden barrels that give other tequila types their color and complex flavors.

High-Proof Blanco Tequila combines the high alcohol content of the spirit with the unaged, pure agave flavors of Blanco tequila. It is often favored by mixologists and tequila enthusiasts for its strong and intense agave taste, making it a versatile ingredient in cocktails or for sipping neat. Due to its high alcohol content, it should be enjoyed responsibly.

History of High-Proof Blanco Tequila

The history of High-Proof Blanco Tequila is closely tied to the broader history of tequila production in Mexico. While specific information about high-proof blanco tequila may not be as well-documented as the general history of tequila, we can provide some context:

Origins of Tequila: Tequila itself has a long history, dating back to the indigenous peoples of Mexico who fermented agave juice into a fermented beverage. The Spanish conquistadors later introduced distillation techniques to the region in the 16th century, which led to the development of what we now know as tequila.

Blanco Tequila: Blanco tequila, also known as silver or white tequila, is one of the earliest forms of tequila. It is typically unaged or aged for a very short period, preserving the agave plant’s natural flavors. Blanco tequila has been produced for centuries and has evolved in response to changing tastes and techniques.

High-Proof Tequila: High-proof spirits, including tequila, have gained popularity recently, driven by a demand for stronger, more intense flavors in cocktails and among enthusiasts. To create high-proof blanco tequila, distillers use traditional methods but may distill the liquid multiple times or use specialized equipment to achieve higher alcohol-by-volume (ABV) levels.

Craft Distilleries: Many smaller craft distilleries have emerged in Mexico in recent decades, contributing to producing unique and high-proof tequilas. These distilleries often experiment with different agave varieties, fermentation processes, and distillation techniques to create distinctive flavors.

Global Tequila Market: Tequila has become a global phenomenon with a growing international market. As the demand for premium and unique tequilas has risen, distillers have responded by producing high-proof blanco tequilas that cater to connoisseurs and mixologists seeking strong and intense agave flavors.

Did You Know?

  • High-proof blanco tequila is rooted in a long-standing tradition of producing strong and pure agave spirits in Mexico.
  • High-proof blanco tequila is often crafted using a single variety of agave, such as the Blue Weber Agave, to highlight its distinct flavors.
  • Its high alcohol content amplifies the natural flavors of agave, providing a more intense and robust taste than lower-proof tequilas.
  • High-proof blanco tequila is a favorite among mixologists because it stands out in cocktails, even with strong ingredients.
  • The part of the agave plant used to make high-proof blanco tequila is the piña, or “heart,” which is roasted, crushed, fermented, and distilled.
  • While some high-proof tequilas may undergo brief aging, many are kept unaged to maintain the clear, pristine appearance characteristic of Blanco tequila.
  • The production of high-proof blanco tequila is regulated by the Tequila Regulatory Council (CRT) in Mexico, ensuring adherence to quality and geographical standards.
  • Craft distilleries have played a significant role in the recent surge of high-proof blanco tequilas, experimenting with various techniques and flavor profiles.
  • High-proof blanco tequilas are often sipped slowly to savor their intense agave essence, like fine whiskies or cognacs.
  • Some limited-edition, high-proof blanco tequilas have become highly sought-after collector’s items due to their unique flavors and packaging.

High-Proof Blanco Tequila Tasting Notes

The flavor profile of High-Proof Blanco Tequila is characterized by its intense and robust agave-forward taste, enhanced by its higher alcohol content. Here are some key elements you might find in the flavor profile of a high-proof blanco tequila:

Agave Intensity: The most prominent characteristic is the pure and unadulterated taste of the agave plant. You’ll often notice strong herbal, vegetal, and earthy notes.

Heat and Spice: High-proof blanco tequilas can have a pronounced spiciness and heat due to the elevated alcohol content. This heat may manifest as a peppery or chili-like sensation on the palate.

Citrus Zest: Some high-proof blancos may exhibit citrus notes, such as lime or grapefruit zest, adding a bright and refreshing element to the flavor profile.

Mineral Undertones: You might detect subtle mineral or earthy undertones, which can contribute to the complexity of the tequila’s taste.

Herbal and Floral Nuances: Depending on the distillation process and the specific agave used, you could encounter herbal and floral nuances, such as mint, basil, or even floral blossoms.

Subtle Sweetness: While high-proof blancos are generally less sweet than aged tequilas, there may still be a touch of sweetness from the agave itself, providing a pleasant balance to the overall flavor.

Oak Influence (if briefly aged): In some cases, high-proof blanco tequilas may undergo a very short aging period in oak barrels, which can impart hints of vanilla or caramel. However, this influence is typically minimal compared to aged tequilas.

Complexity and Depth: High-proof blanco tequilas offer a rich and complex tasting experience, with layers of flavors that can vary based on the producer’s techniques and the specific agave used.

How Adaptable is High-Proof Blanco Tequila?

High-proof Blanco Tequila is a versatile spirit that can be enjoyed neat, on the rocks, or in various cocktails. It is commonly used in classic cocktails such as Margaritas, Palomas, and Tequila Sunrises. Here are a few aspects that showcase its versatility: 

Cocktails: High-proof Blanco tequila is a common base for many classic cocktails, including Margaritas, Tequila Sunrises, and Palomas. Blanco tequila’s clear, vibrant flavors blend well with many other ingredients, making it a great addition to any mixed drink. The clean, agave-forward flavor also shines through in more complex cocktail recipes. 

Sipping: High-proof Blanco tequilas can be sipped straight, like a good whisky or rum. These tequilas have a bright, crisp flavor profile with citrus, pepper, and blue agave notes. The best tequilas for sipping are usually made from 100% blue agave.  

Cooking: High-proof Blanco tequila can be a cooking ingredient in certain dishes. It can be used to deglaze a pan for a sauce, in marinades for meats, or even as a flavor enhancer in desserts like tequila-infused ice cream or sorbet.  

Infusions: High-proof Blanco tequila’s clean flavor makes it a great ingredient for infusions. You can add fruits, spices, or herbs and let the tequila soak up these flavors over time. This allows you to customize your tequila and create unique flavor profiles. 

Shots: Of course, tequila is well known for being consumed as shots, often accompanied by salt and a slice of lime. While this isn’t the only or necessarily the best way to enjoy tequila, it is a popular method of consumption, especially in social settings. 

How To Find the Quality of High-Proof Blanco Tequila?

Quality indicators for High-proof Blanco tequila can range from the ingredients used to the distillation process. Here are some key things to look out for: 

100% Agave: This should be stated on the label. High-proof tequila is made entirely from blue Weber agave. In contrast, “mixto” tequila, which can legally be called tequila, only must contain 51% agave, with the rest typically made up of sugarcane or other sugars. It often results in a less complex flavor and can lead to harsher after-effects. 

Production Method: Traditional methods, such as using a Tahona (a large stone wheel) to crush the cooked agave, often produce a more complex, nuanced flavor than modern, industrial methods. 

Distillation: Good tequila is usually distilled twice. The first distillation, known as “deztrozamiento”, removes the solids and leaves “low wine”, a liquid with about 20-30% alcohol content. The second distillation, “rectificación”, increases the alcohol content and refines the flavor. 

No Additives: High-proof Blanco tequila will not contain any additives for flavor or color. Some producers add caramel color, glycerin, or sugar-based syrup to make the tequila smoother or sweeter. It is more common in aged tequilas but can also occur in Blancos.  

Origin: Authentic tequila comes from a designated region in Mexico, primarily the state of Jalisco, and its production is regulated by the Mexican government. If it’s not from the designated regions, tequila’s not true. 

Clarity: High-proof Blanco tequila should be clear and bright, with no visible particles. Cloudiness could indicate contamination or poor distillation. 

Alcohol Content: Quality Blanco tequila typically has an alcohol content of around 40-50%. It may not be the best quality if it’s much higher or lower.  

Price: While not always the case, often, the price can be an indicator of quality. High-quality tequila involves a labor-intensive process, and this is often reflected in the price. 

High-Proof Blanco Tequila Regulations

Tequila, including High-proof Blanco tequila, is protected under a Denomination of Origin status. This status, similar to the AOC system in France for wine, dictates where and how tequila can be made. The Mexican government enforces these regulations, specifically the Consejo Regulador del Tequila (CRT). Here are some of the key regulations:

Geographical Area: Tequila can only be produced in certain regions of Mexico. This includes the entire state of Jalisco and some regions in Guanajuato, Michoacán, Nayarit, and Tamaulipas.

Agave Variety: Tequila must be produced using the blue agave plant (Agave tequilana Weber, var. azul).

Agave Content: There are two categories of tequila. “Mixto Tequila” must contain at least 51% blue agave sugars; the rest can come from other sugars. “100% Pure de Agave” Tequila, which many believe to be of higher quality, must be made from 100% blue agave sugars.

Distillation: Tequila must be distilled at least twice in pot stills. The distillation process removes impurities and refines the flavor.

Alcohol Content: After distillation, tequila must have an alcohol content between 35% and 55%. However, when bottled, the alcohol content is usually diluted to around 38% to 40% for 

sale in Mexico and 40% to 55% for export.

Labeling: All tequilas must be clearly labeled with their category (either “Tequila” or “Tequila 100% de Agave”), type (Blanco/Plata, joven/gold, reposado, añejo, or extra añejo), the name of the producer, the NOM (Norma Oficial Mexicana) number that identifies the distillery, and the DOT (Denomination of Origin Tequila) symbol.

Additives: High-proof Blanco tequila must not contain additives to alter its color or flavor. Some exceptions are made for “Mixto Tequila” instead of “Tequila 100% Pure de Agave”, where a small amount of caramel color, oak extract, glycerin, and sugar syrup can be added.

Difficulty Level of High-Proof Blanco Tequila

The difficulty level of High-Proof Blanco Tequila production is moderate to high compared to standard tequila production. This is due to several factors:

High Alcohol Content

Producing high-proof tequila requires careful control of the distillation process to achieve the desired high alcohol by volume (ABV), which can be challenging and potentially dangerous if not done correctly.

Precise Distillation

Distillation is a critical step in tequila production, and when aiming for high-proof, distillers must be meticulous in separating the alcohol from impurities while retaining the desired flavors.

Agave Selection

The choice of agave variety and quality is crucial. High-quality agaves are often hand-harvested and must be processed promptly to maintain freshness and flavor.

Fermentation Control

Fermentation is where the agave sugars are converted into alcohol. Maintaining precise temperature and fermentation times is essential for achieving the desired flavor profile.

Aging Considerations

While high-proof blanco tequilas are typically unaged, some may undergo brief aging in oak barrels. Controlling the aging process to prevent over-aging or excessive flavor extraction can be challenging.

Regulatory Compliance

Producers must adhere to strict regulations set by the Tequila Regulatory Council (CRT) to label their product as tequila, ensuring geographical and quality standards are met.

Safety

The elevated alcohol content poses safety concerns during production. Proper handling of high-proof spirits is crucial to prevent accidents.

Consistency

Maintaining consistency in flavor and quality across batches of high-proof blanco tequila can be challenging due to the inherent variability in agave crops and production conditions.

Craftsmanship

Many producers of high-proof blanco tequila take a craft approach, focusing on small batches and traditional methods, which require high skill and attention to detail.

Total Preparation Time

Considering the active time referring to the duration of the actual preparation and mixing of the drink, it typically ranges from a few minutes to 10-15 minutes, depending on the complexity of the recipe and the techniques involved. However, unlike other types of Tequila, High-proof Blanco Tequila is not aged in barrels. It is bottled shortly after the distillation process, preserving its natural, unadulterated flavors.

Yield

The number of drinks a recipe produces will depend on the specific recipe and serving size. Some recipes may be designed for single servings, while others can be scaled up to serve multiple people. The recipe itself should specify the intended yield.

What are the Ingredients in High-Proof Blanco Tequila?

Agave: The agave plant is the primary ingredient in all tequilas, including high-proof blanco tequila. Specifically, it is typically made from the Blue Weber Agave (Agave tequilana), although other agave varieties may be used. The heart of the agave plant, known as the piña, is harvested and processed to extract the juice for fermentation and distillation.

Water: Water is a critical component in the tequila-making process. It is used for several purposes, including diluting the agave juice to the desired sugar content before fermentation and cooling during distillation. High-quality, clean water is essential for producing premium tequila.

What are the Tools Used to Make High-Proof Blanco Tequila?

Agave Harvesting Tools

  • Coa: A long-handled, flat-bladed tool used to trim the agave leaves and extract the piñas (hearts) from the plant.
  • Jimador’s Knife: A sharp, pointed tool for harvesting agave piñas.

Ovens or Autoclaves: Industrial ovens or autoclaves roast the agave piñas to convert starches into fermentable sugars. Traditional ovens use steam or heat from volcanic stones, while modern autoclaves use pressurized steam.

Molino or Tahona: A large stone wheel (tahona) or mechanical crusher (molino) is used to crush the roasted agave piñas to extract their juice.

Fermentation Tanks: Large fermentation tanks or vats made of stainless steel or wood are used to ferment the agave juice with yeast to convert sugars into alcohol.

Distillation Equipment

  • Pot Stills or Column Stills: Traditional or modern column stills distill alcohol from impurities.
  • Copper or Stainless Steel: Distillation equipment can be made of copper or stainless steel, and the choice can influence the final product’s flavor.

Cooling System: Distillation generates heat, so a cooling system, often using cold water, is essential to condense the alcohol vapors back into liquid form.

Hydrometer: A hydrometer is used to measure the alcohol content of the distillate, ensuring it reaches the desired proof.

Dilution System: If necessary, diluting the distilled tequila to the desired proof is used, typically with purified water.

Filtration Equipment: Some tequilas may undergo filtration to remove impurities and create a smoother product.

Bottling Line: An assembly line for filling and sealing bottles, labeling, and packaging equipment.

Aging Barrels (if aging): If the tequila is intended for aging, oak barrels or casks store and age the spirit. These barrels contribute to the tequila’s flavor and color.

Quality Control Tools: Laboratory equipment for testing the tequila’s chemical composition and ensuring it meets quality standards.

Safety Equipment: Protective gear for workers, including gloves, goggles, and fire-resistant clothing, as distillation involves high heat and flammable substances.

How is High-Proof Blanco Tequila Made?

Producing High-Proof Blanco Tequila involves a series of steps that require precision and expertise. Here are the essential steps for making High-Proof Blanco Tequila:

Agave Harvesting

  • Select mature agave plants, typically Blue Weber Agave, which have reached an optimal sugar content.
  • Harvest the agave piñas (hearts) using traditional tools like a coa or jimador’s knife.

Roasting the Agave

  • Cook the agave piñas to convert their starches into fermentable sugars. This can be done in traditional ovens or modern autoclaves.
  • Traditional ovens use steam or heat from volcanic stones to slow-cook the agave for up to 72 hours, imparting specific flavors to the tequila.
  • Autoclaves use pressurized steam to cook the agave faster.

Crushing and Juice Extraction

  • Crush the cooked agave piñas to extract their juice, known as aguamiel.
  • This can be done using a large stone wheel called a tahona or a mechanical crusher (molino).

Fermentation

  • Transfer the extracted agave juice to fermentation tanks.
  • Add yeast to the juice to initiate fermentation, converting the sugars into alcohol.
  • Fermentation can last several days, during which the liquid develops its unique flavor profile.

Distillation

  • Distill the fermented liquid to separate alcohol from impurities.
  • Use either traditional pot stills or modern column stills for the distillation process.
  • Monitor and control the distillation carefully to achieve the desired high-proof alcohol content.

Dilution (if necessary)

  • Some distillers may dilute the distilled tequila with purified water to reach the desired alcohol content.
  • Dilution is often necessary to bring the high-proof tequila down to a more palatable level.

Filtration (optional)

  • Filtration may be performed to remove any remaining impurities and create a smoother product.
  • Some producers prefer to leave their tequila unfiltered for a more robust flavor.

Bottling

  • The finished, high-proof blanco tequila is bottled immediately after distillation or minimal aging, as is typical of blanco tequila.
  • Bottles are sealed, labeled, and packaged for distribution.

Quality Control

  • Conduct rigorous quality control testing to ensure the tequila meets safety and quality standards.
  • Check the alcohol content, flavor, and purity of the final product.

Aging (if desired)

  • While High-Proof Blanco Tequila is typically unaged, some producers may age it briefly in oak barrels or casks for added complexity and flavor.
  • If aging is part of the process, the tequila is transferred to barrels, and aging occurs over a specific period.

How is High-Proof Blanco Tequila Different from Others?

High-Proof Blanco Tequila is distinct from other tequilas primarily due to its elevated alcohol content, which imparts unique characteristics and flavors. Here are the key differences that set High-Proof Blanco Tequila apart from other tequila categories:

Higher Alcohol Content

The most obvious difference is the alcohol by volume (ABV) level. High-Proof Blanco Tequila has a significantly higher alcohol content, often exceeding 50% ABV or even 60% ABV, whereas other tequila types typically range from 38% to 46% ABV. This high alcohol concentration contributes to a stronger and more intense flavor profile.

Minimal to No Aging

High-proof Blanco Tequila is typically unaged or aged for a very short period, usually just enough to settle the spirit. This lack of significant aging allows the pure agave flavor to shine through, unlike other tequila types like Reposado or Añejo, which spend more time in barrels and acquire additional flavors from the wood.

Pure Agave Flavor

High-Proof Blanco Tequila is known for its intensely pure and unadulterated agave flavor. The higher alcohol content enhances the agave’s natural characteristics, resulting in a bolder, more robust taste profile.

Mixability

Mixologists often favor High-proof Blanco Tequila’s ability to stand out in cocktails, even with strong ingredients. Its higher alcohol content allows it to maintain its character in cocktails without getting lost.

Sipping vs. Shooting

While some may shoot high-proof blanco tequila, it is also suitable for sipping and savoring due to its complex agave flavors. This contrasts with lower-proof tequilas, commonly enjoyed in shots or as mixers.

Collector’s Items

Some limited-edition or artisanal high-proof blanco tequilas have become collector’s items due to their unique flavors and production methods, making them distinct from mainstream tequilas.

Production Process

The production process for high-proof blanco tequila may involve specific distillation techniques and equipment to achieve the desired alcohol content, different from the methods used for other tequila types.

Flavor Intensity

High-Proof Blanco Tequila is known for its intense agave-forward taste, often featuring herbal, spicy, and peppery notes, making it a bold choice for those who enjoy powerful flavors.

Types of High-Proof Blanco Tequila

High-proof Blanco Tequila is known for its elevated alcohol content and intense agave flavors. While it may not have as many subcategories as aged tequilas (e.g., Reposado, Añejo), there can still be variations within the high-proof Blanco category based on factors like production methods and agave varieties. Here are some types and variations of High-Proof Blanco Tequila:

Traditional High-Proof Blanco Tequila

This standard, high-proof Blanco tequila is known for its intense agave flavors and higher alcohol content. It is produced using traditional methods and typically features the Blue Weber Agave variety.

Artisanal or Craft High-Proof Blanco Tequila

Craft distilleries may produce high-proof Blanco tequila using small-batch, hands-on methods. These tequilas often showcase unique flavor profiles and may use different agave varieties or traditional techniques.

Single Agave Varietal High-Proof Blanco Tequila

Some producers focus on using a specific agave variety, such as Espadín, Tobalá, or others, to create high-proof blancos that highlight the distinct characteristics of that agave.

High-Proof Organic Blanco Tequila

These tequilas are made from organic agave, following strict organic farming practices. They are known for their purity and may appeal to environmentally conscious consumers.

High-Proof Artisanal Mezcal

While technically not tequila (as tequila is a type of mezcal made specifically from Blue Weber Agave), high-proof artisanal mezcals share similarities with high-proof blanco tequilas. They are often produced in small batches and feature unique agave varieties and production methods.

Limited Edition or Barrel-Aged High-Proof Blanco Tequila

Some distilleries may release limited-edition high-proof blanco tequilas that have briefly aged in oak barrels. These may be marketed as special releases with unique flavor profiles.

High-Proof Blanco Tequila Blends

Some brands may blend different high-proof blanco tequilas to create a balanced and complex final product. This allows blending agaves with distinct flavor profiles to achieve a desired taste.

High-Proof Blanco Tequila from Different Regions

Tequila production regions in Mexico, such as Jalisco and Oaxaca, can influence the flavor profile of high-proof Blanco tequila. Tequilas from these regions may have regional variations in taste.

Best High-Proof Blanco Tequila Brands

Many high-quality brands are producing excellent, High-proof Blanco tequila. While “best” can be somewhat subjective depending on personal taste, here are a few that are widely recognized for their quality: 

Fortaleza Blanco

A traditionally made tequila that’s very well-regarded. It has an authentic, rich agave flavor and a creamy texture. 

Buy Now on Drizly 

Buy Now on Saucey

Tequila Ocho Plata

Tequila Ocho Plata emphasizes the terroir of their agave, and each bottling is from a single estate. The flavor can vary from year to year and field to field, but it’s always an excellent representation of pure agave flavor. 

Buy Now on Drizly

Buy Now on Saucey

Don Julio Blanco

Don Julio Blanco is a premium brand known for its smoothness and clarity of flavor. Don Julio Blanco is crisp and fresh with a slightly citrusy finish. 

Buy Now on Drizly

Buy Now on Saucey

Casa Dragones Blanco

Casa Dragones Blanco is a higher-end choice with a smooth, full-bodied flavor. It’s rich, crisp, and excellent for sipping. 

Buy Now on Drizly

Buy Now on Saucey

El Tesoro Platinum

Made traditionally with a rich agave flavor, El Tesoro Platinum is a great example of a high-quality Blanco tequila.  

Buy Now on Drizly

Herradura Silver

Herradura Silver is known for its smooth, sweet flavor and clean finish. It’s also aged for 45 days (about one and a half months), slightly longer than many Blancos.

Buy Now on Drizly

Buy Now on Saucey

Espolòn Blanco

Espolòn Blanco is a more affordable option, but still of high quality. Espolòn has a bold, agave-forward flavor and is great for mixing in cocktails. 

Buy Now on Drizly

Buy Now on Saucey

Other brands you might like sipping are: 

  • Siete Leguas Blanco 
  • Clase Azul Plata 
  • Cazadores Blanco 
  • Corralejo Blanco 
  • Milagro Silver 
  • Cabo Wabo Blanco 
  • Avión Silver 
  • 1800 Silver 
  • Tres Agaves Blanco 
  • Olmeca Altos Plata 

Cultural References 

High-proof Blanco Tequila has made its way into various cultural references. Here are a few instances of how this spirit  is referenced in different forms of media and pop culture:

Music

The song “Tequila” by The Champs is a classic instrumental tune featured in numerous movies and TV shows. Also, artists like The Eagles (“Tequila Sunrise“) and George Strait (“Blame It on Mexico“) reference Tequila in their lyrics.

Movies and TV shows

High-proof Blanco Tequila often appears in movies and TV shows, especially those set in Mexico or featuring Mexican culture. It can be seen being consumed in celebratory or social settings. For example, in the film “Once Upon a Time in Mexico,” Tequila is a central element in the plot, and the character played by Johnny Depp is a heavy drinker.

Advertising

High-proof Blanco Tequila brands frequently use cultural references and imagery. They often portray scenes of vibrant Mexican culture, such as festive gatherings, music, dancing, and traditional celebrations, to create an association with the spirit.

Literature

Tequila, including High-proof Blanco Tequila, is sometimes referenced in literature. It may be mentioned in travel narratives, memoirs, novels set in Mexico, or featuring Mexican characters. The drink may symbolize elements of Mexican culture, such as fiestas, relaxation, or celebrations.

Social gatherings

In popular culture, High-proof Blanco Tequila is often associated with socializing, partying, and festive occasions. It is commonly consumed in cocktails like margaritas, Tequila shots, or mixed drinks during celebrations, nightlife, or gatherings with friends.

High-Proof Blanco Tequila Cocktails

Tommy’s Margarita 

Ingredients 

  • 2 oz High-proof Blanco tequila 
  • 1 oz fresh lime juice 
  • 1 oz agave nectar 
  • Lime wheel for garnish 

Instructions 

  • Combine tequila, lime juice, and agave nectar in a shaker filled with ice.
  • Shake well, then strain into a glass filled with ice. 
  • Garnish with a lime wheel. 

Tequila Sour 

Ingredients 

  • 2 oz High-proof Blanco tequila 
  • 3/4 oz fresh lemon juice 
  • 1/2 oz simple syrup 
  • 1 egg white (optional) 
  • Cherry for garnish 

Instructions 

  • In a shaker filled with ice, combine the tequila, lemon juice, simple syrup, and egg white (if using). 
  • Shake well, then strain into a glass. 
  • Garnish with a cherry. 

Juan Collins 

Ingredients 

  • 2 oz High-proof Blanco tequila 
  • 1 oz fresh lemon juice 
  • 1 oz simple syrup 
  • Club soda to top 
  • Lemon wheel for garnish 

Instructions 

  • Fill a tall glass with ice. 
  • Add the tequila, lemon juice, and simple syrup. 
  • Top with club soda and stir gently to combine. 
  • Garnish with a lemon wheel. 

Bloody Maria 

Ingredients 

  • 2 oz High-proof Blanco tequila 
  • 4 oz tomato juice 
  • 1/2 oz fresh lemon juice 
  • 2 dashes of Worcestershire sauce 
  • 2 dashes of hot sauce 
  • 1 pinch each salt and pepper 
  • Celery stalk and lemon wedge for garnish 

Instructions  

  • Combine the tequila, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper in a shaker filled with ice.  
  • Shake well, then strain into a tall glass filled with ice. 
  • Garnish with a celery stalk and lemon wedge. 

Tequini 

Ingredients 

  • 2 oz High-proof Blanco tequila 
  • 1 oz dry vermouth 
  • Dash of orange bitters 
  • Lemon twist for garnish 

Instructions 

  • Combine tequila, vermouth, and orange bitter in a mixing glass of ice.
  • Stir well, then strain into a chilled cocktail glass. 
  • Garnish with a lemon twist. 

Matador 

Ingredients 

  • 2 oz High-proof Blanco tequila 
  • 1 oz fresh lime juice 
  • 1/2 oz pineapple juice 
  • Pineapple leaf for garnish 

Instructions 

  • Combine tequila, lime juice, and pineapple juice in a shaker filled with ice. 
  • Shake well, then strain into a glass filled with ice. 
  • Garnish with a pineapple leaf. 

Enjoy your tequila cocktails! Please remember to drink responsibly. Cheers!!

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