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All Spirits Mezcal/Tequila Joven Tequila (Gold Tequila) – Everything You Need To Know
Joven Tequila

Joven Tequila (Gold Tequila) – Everything You Need To Know

In the rich and diverse world of tequila, each variety offers a unique window into the cultural and agricultural heritage of Mexico. Among these, joven and gold tequilas stand out for their distinctive characteristics and roles within the tequila spectrum. Joven tequila, meaning “young” in Spanish, strikes a harmonious balance between the bold, unaged spirits and their more mature counterparts. This type is crafted through a meticulous blending process, combining the crispness of silver tequila with the nuanced depth of aged varieties like reposado or añejo. The result is a spirit that embodies the best of both worlds, offering complexity and smoothness that appeal to a broad range of palates.

On the other hand, gold tequila, or “tequila oro,” dazzles with its rich, amber hue, inviting enthusiasts to explore a world of flavor that extends beyond the agave plant’s essence. Often made from mixtos, where pure agave spirit is blended with other sugars, gold tequila is further enriched with additives such as caramel coloring and oak extract. These additions lend it a sweetness and smoothness that make it especially popular in cocktails, where its distinctive character can shine through even when mixed with a variety of ingredients.

Together, Joven and gold tequilas encapsulate the spirit of innovation and tradition that defines the tequila industry. Whether sipped neat, over ice or as the foundation of a vibrant cocktail, these tequilas offer a taste experience that resonates with the history and soul of Mexico.

What is Joven Tequila?

Within the vibrant mosaic of Mexican culture lies a diverse array of tequila varieties. Joven and Gold tequilas occupy distinct and celebrated roles, each narrating its saga of tradition and flavor. Tequila is broadly categorized into “Mixto” and “100% Agave,” with these primary types further distinguished by their aging process. The classifications range from non-aged to the most mature: Blanco, Reposado, Añejo, and Extra Añejo. Additionally, tequilas across these categories may be infused with flavors known as “curados,” offering an even broader spectrum of taste experiences.

Joven Tequila

Joven Tequila is a unique and interesting category in the tequila world. It is a blanco tequila that has been blended with aged tequilas, creating a fusion that resides between a blanco and reposado tequila. This type of tequila is clear, similar to both Joven and Blanco tequilas, and is known for its additional hints of flavors that only aging can bring. Joven tequila is often made in small batches, which may result in a higher price per bottle due to the intricate blending process and the quality of ingredients used​​​​.

While some Joven Tequilas may be colored with caramel, syrups, or other additives to attain a light golden color and to smooth out the flavor, the fundamental characteristic of Joven Tequila is its blend of unaged (blanco) and aged tequila. This blend combines the crisp, agave-forward profile of blanco tequila with the complexity and smoothness that aging in wood barrels brings. The result is a tequila variety that is versatile and often used in cocktails and mixed drinks, offering a balance of pure agave taste and the nuanced flavors developed through aging​​.

It’s a fascinating spirit that represents a bridge between the youthful vibrancy of blanco tequila and the matured sophistication of reposado and añejo varieties, embodying both innovation and tradition in the world of agave spirits.

Gold Tequila

Gold tequila, often seen as a staple in many bars and homes, is generally known for its distinctive golden hue. This color usually comes from one of two sources: either the tequila has been aged in barrels, which imparts a natural amber color along with deeper flavors, or it has been mixed with caramel coloring, sugar syrups, glycerin, and/or oak extract to achieve its color artificially without aging.

The latter is more common in less expensive gold tequilas, which are typically a mixto, meaning they are not made from 100% agave. These mixto tequilas are made from a blend of agave and other sugars, and the addition of coloring and flavoring agents is intended to mimic the qualities of aged tequila without the time-consuming aging process. This makes them a popular, budget-friendly option for many cocktails, especially those where the nuanced flavors of a higher-end, aged tequila might be lost among other ingredients.

In contrast, high-quality gold tequilas that achieve their color through aging are labeled as reposado (rested) or añejo (aged). Reposado tequilas are aged in wood barrels for two months to a year, while añejo tequilas are aged for one to three years. These tequilas offer a complex flavor profile that includes notes of oak, vanilla, and caramel, making them well-suited for sipping neat or in cocktails where their rich flavors can be appreciated.

Gold tequila, therefore, can vary widely in quality and flavor profile, from simple mixto varieties ideal for mixing into a wide array of drinks to premium versions that invite a more nuanced consumption experience.

Joven vs. Gold: A Comparative Sip

Gold Tequila and Joven Tequila are two categories within the tequila world that often get mixed up but serve different niches based on their production methods and flavor profiles.

Gold Tequila


Often, Gold Tequila is not 100% agave tequila; it is usually a mixto, which means it is made from a minimum of 51% agave, with the rest coming from other sugars. However, there are exceptions where Gold Tequila can be 100% agave.

Color and Flavor

The “gold” color can come from the addition of caramel coloring, oak extract, glycerin, and other additives to mimic the effect of aging, hence its name. This results in a sweeter, smoother taste compared to pure blanco tequilas, making it popular for use in mixed drinks and cocktails.


It’s typically less expensive than 100% agave tequilas and is commonly found in bars and restaurants for use in a wide range of tequila-based cocktails.

Joven Tequila


Joven, meaning “young” in Spanish, is a blend of blanco (unaged) tequila with aged tequilas (reposado, añejo, or extra añejo). This creates a unique category that offers the best of both worlds: the crisp freshness of blanco with the complexity of aged tequilas.

Color and Flavor

Joven Tequilas are generally clear, like a blanco tequila, but they possess the added depth and nuances of flavor from the aged tequila with which they are blended. Some Joven Tequilas may also include additives for color or flavor adjustments, but the primary characteristic is the blending of aged and unaged tequilas.


Joven Tequilas are often crafted for sipping due to their complex flavor profile, but they can also be used in high-quality cocktails where the nuanced flavors can shine through.

In summary, the main difference lies in their production and ingredients. Gold Tequila is typically a mixto with additives for color and sweetness, aimed at an affordable price point for mixed drinks. Joven Tequila, on the other hand, is a more premium offering that blends the characteristics of both unaged and aged tequilas, aiming for a more complex flavor suitable for both sipping and high-end cocktails.

Joven Tequila Tasting Notes


Joven tequila can range from clear to light gold, depending on the specific aging blend. Its clarity and vibrance are inviting, hinting at the complexity and craftsmanship involved in its creation.

Nose (Aroma)


The fresh, vibrant aroma of blue agave is often prominent, showcasing the natural sweetness and earthy notes characteristic of blanco tequila.

Citrus and Fruit

There might be hints of citrus, such as lime or grapefruit, and possibly other fruits, adding a fresh and lively aroma.

Oak and Vanilla

From the aged tequila component, there can be subtle notes of vanilla, oak, and caramel, providing a hint of the complexity and richness that aging brings.

Palate (Taste)

Bright Agave

The immediate taste often features the crisp and clean flavor of agave, with a sweet and slightly peppery profile.

Complexity from Aging

The blend with aged tequila introduces elements like vanilla, oak, caramel, and even chocolate, making the flavor profile richer and more nuanced than a standard blanco tequila.


Despite the complexity, Joven Tequila tends to be smooth and gentle on the palate, with the aging process mellowing the harsher edges of the alcohol.



The finish can be medium to long, with the aged tequila components prolonging the experience and leaving a lasting impression of the blended flavors.


Expect a pleasant balance between the sweet agave and the deeper, warm notes from the aged tequila, such as oak and spices. There might be a slight warmth from the alcohol, but with a smoothness that makes it very approachable.

Overall Experience

Joven Tequila offers a unique tasting experience that combines the best of both worlds: the freshness and energy of Blanco tequila with the complexity and elegance of aged varieties. It’s versatile, serving well in both sipping contexts and premium cocktails where its nuanced flavors can be fully appreciated.

How Adaptable is Joven Tequila?

Joven and Gold Tequilas, despite their differences, are both adaptable in the world of spirits, each serving distinct roles in cocktail creation and consumption preferences. Their adaptability stems from their unique characteristics and how they are used in mixology and sipping experiences.

Joven Tequila

Joven Tequila’s adaptability lies in its unique blend of blanco (unaged) and aged tequilas. This blend offers a balance between the fresh, vibrant flavors of the agave and the deeper, smoother notes that come from aging, making it exceptionally versatile.

Cocktail Versatility

It shines in cocktails where you want the agave presence to be noticeable but softened by the smoother, more complex notes from the aged tequila it’s blended with. It can elevate classic cocktails like Margaritas or Palomas by adding depth without overpowering the drink’s other components.


For those who enjoy sipping tequila, a Joven offers a complex yet approachable profile. It’s smoother and more nuanced than a blanco. Still, it retains more of the agave character than heavily aged varieties, making it a favorite among tequila enthusiasts looking for something between the two extremes.

Gold Tequila

Gold Tequila, especially mixtos, is prized for its smoothness and sweetness, attributes that come from the additives and the blending of agave with other sugars.

Mixed Drinks

Its sweetness and smoothness make it ideal for mixed drinks and cocktails where the harshness of pure agave spirits might be less desired. It’s a staple in many bars for creating affordable, popular cocktails like Tequila Sunrises and Margaritas, where its flavor complements the other sweet and fruity ingredients.

Broad Appeal

Gold Tequila’s approachability makes it a good choice for casual tequila drinkers and those new to the spirit. Its sweetness can mask some of the alcohol’s bite, making it easier to drink for those not accustomed to stronger spirits.

Adaptability Comparison

  • Joven Tequila is adaptable in a more premium or nuanced sense, suitable for both sophisticated cocktail crafting and sipping. It caters to a crowd that appreciates the complexity and subtlety of their spirits, willing to explore the depth of flavors tequila can offer.
  • Gold Tequila is adaptable in a more general, approachable sense, perfect for straightforward, enjoyable mixed drinks. It caters to a wide audience, including those who might not typically enjoy pure agave spirits. It is a staple in many bars for its versatility and cost-effectiveness in cocktails.

In essence, both Joven and Gold Tequilas have their place in the adaptability spectrum of tequila. Joven is for those seeking a bridge between the worlds of unaged and aged tequila, offering a sophisticated blend of flavors, while Gold provides a sweet, smooth option that’s easy to mix and enjoy by a broad audience.

Color and Character: Decoding the Nuances of Joven vs. Gold Tequila

While Joven and Gold tequilas share certain similarities, their differences are notable and significant, particularly to enthusiasts and connoisseurs of tequila. Understanding these dissimilarities can help you appreciate the nuances of each type and make informed choices based on taste preferences, usage, and quality. Here are the key dissimilarities between Joven and Gold tequila.

Production and Composition

  • Joven Tequila: Often a blend of Blanco (unaged) and aged tequilas (such as reposado or añejo), Joven tequilas can also be 100% agave tequilas that are lightly aged or mixed with a caramel color to achieve a specific flavor profile or appearance. The aim is to combine the freshness and sharpness of blanco with the complexity of aged tequilas.
  • Gold Tequila: Typically a mixto, meaning it is made from a minimum of 51% agave sugars, with the remainder coming from other sugars. Gold tequilas usually get their color and sweetness from additives such as caramel coloring, glycerin, and sometimes oak extract rather than from aging in barrels.

Flavor Profile

  • Joven Tequila: The flavor profile of Joven tequila can vary widely depending on the blend. It generally offers a balance between the bold, vegetal notes of the agave and the smoother, richer notes derived from the aged tequila it is blended with. This can result in a complex and nuanced flavor.
  • Gold Tequila: The flavor of Gold tequila tends to be sweeter and less complex than Joven, with the additives used to achieve its color also impacting its taste. It is often smoother than a pure blanco tequila but lacks the depth and complexity of tequilas that have been genuinely aged.

Quality and Price

  • Joven Tequila: Joven tequilas, especially those that are 100% agave, are often positioned as premium products. Their price can vary based on the quality and proportion of aged tequila used in the blend.
  • Gold Tequila: Gold tequilas are generally more affordable and considered entry-level due to their mixto status and the use of additives for flavor and color. They are often the choice for mixed drinks in bars and restaurants.

Target Audience

  • Joven Tequila: Aimed more at tequila enthusiasts and connoisseurs who appreciate the subtleties of flavor and the craft of blending different ages of tequila. It is also suited for those looking for a premium mixer that brings complexity to cocktails.
  • Gold Tequila: Designed for casual drinkers and those new to tequila, Gold varieties are accessible and easy to enjoy in a wide range of cocktails, appealing to those who may not prefer the stronger agave flavors of pure tequilas.

Authenticity and Tradition

  • Joven Tequila: Often seen as more authentic due to the use of 100% agave for premium versions and the traditional blending techniques to achieve balance and complexity.
  • Gold Tequila: While still a legitimate category of tequila, Gold is sometimes viewed as less traditional due to the use of additives and non-agave sugars, catering more to market demands for smoother, sweeter spirits.

Joven Tequila Regulations

The terms “Joven” and “Gold” (or “Oro”) in the context of tequila refer to categories that are both distinct and sometimes overlapping, subject to specific regulations and standards governed by the Mexican Norms (Normas Oficiales Mexicanas or NOMs) and the Consejo Regulador del Tequila (CRT). Here’s a breakdown of how regulations apply to both Joven and Gold Tequila, highlighting their distinctions and the regulatory environment surrounding them.

Joven Tequila Regulations

Joven Tequila, or “young” tequila, is traditionally a blend of blanco (unaged) and aged tequilas (reposado, añejo, or extra añejo). The category can also include 100% agave tequilas that have been slightly aged but do not qualify as reposado, or those that are unaged but have additives for flavor and color.

100% Agave

If labeled as “100% Agave,” Joven Tequila must be made entirely from the sugars of the blue agave plant. This ensures a premium quality product without the addition of non-agave sugars.

Regulation by CRT

The CRT monitors production to ensure that Joven Tequilas adhere to the standards for agave content, labeling, and, if applicable, aging processes.

Gold Tequila Regulations

Gold (Oro) Tequila often refers to mixto tequila that has been colored and flavored with additives such as caramel, oak extract, glycerin, and sometimes sugar. It’s important to note that while “Gold Tequila” is commonly associated with mixtos, there can also be 100% agave tequilas that fall into this color category due to aging processes or the addition of aged tequila blends.


For a tequila to be classified as mixto, it must contain at least 51% blue agave sugars, with the remainder coming from other sugar sources. This is typically the category which most Gold Tequilas fall under.


Gold Tequilas, especially mixtos, are allowed to include additives for color, flavor, and smoothness. These must be declared during the certification process.

Common Regulations for Both Joven and Gold Tequilas

Production Location

All tequila, regardless of category, must be produced in the designated regions within Mexico, including Jalisco and limited municipalities in Guanajuato, Michoacán, Nayarit, and Tamaulipas.

Labeling and Certification

The CRT requires that all tequilas, including Joven and Gold, are correctly labeled with their NOM number (indicating the distillery of origin) and a CRT seal (confirming regulatory compliance).

International Standards

As tequila is a protected designation of origin product, its production and labeling standards are recognized internationally, with the CRT overseeing compliance.

In summary, the regulatory landscape for Joven and Gold Tequilas involves a mix of strict guidelines around agave content, aging, labeling, and the use of additives. The key difference lies in the production and labeling specifics—Joven Tequila can be a premium category with or without aging, often aimed at capturing the nuanced blend of unaged and aged tequila flavors. At the same time, Gold Tequila is typically associated with mixtos, characterized by their additives for color and taste.

What are the Ingredients in Joven Tequila?

The ingredients in Joven and Gold tequilas, while primarily based on the core ingredient of blue agave, can differ due to their distinct production methods and the addition of other components that contribute to their unique profiles. Here’s a breakdown of what typically goes into each.

Ingredients in Joven Tequila

  • Blue Agave
  • Aged Tequila Blends: Joven tequila often includes a mix of Blanco (unaged) tequila with aged varieties such as Reposado, Añejo, or Extra Añejo. The aged tequilas introduce flavors from the wooden barrels they’ve matured in.
  • Water
  • Additives: Certain types of Joven Tequila, particularly those aimed at creating a specific flavor profile or color, might include additives. These can include:
  • Caramel coloring: To achieve a consistent or desired color.
  • Glycerin: For a smoother mouthfeel.
  • Oak extract: To impart some of the characteristics of aged tequila without extensive aging.
  • Flavorings: Occasionally, natural or artificial flavorings might be added to achieve certain taste notes.

Ingredients in Gold Tequila

  • Blue Agave
  • Other Sugars: For mixto Gold tequilas, up to 49% of the sugars can come from sources other than agave, such as cane sugar.
  • Water
  • Additives
  • Caramel Color: Often added to give Gold Tequila its distinctive golden hue, which might otherwise be absent in a mixto that hasn’t been aged long enough to take on color from oak barrels naturally.
  • Glycerin: Added for a smoother mouthfeel, glycerin can make the tequila feel more silky and less harsh on the palate.
  • Oak Extract: To impart some of the flavors associated with aging in oak barrels, such as vanilla and toffee, without the actual time-consuming aging process.
  • Sugar Syrup: Can be added to sweeten the tequila further, making it more palatable to those who prefer a less intense agave flavor.
  • Flavorings: Artificial or natural flavorings might be included to achieve specific taste profiles, such as enhanced vanilla, fruit, or spice notes.

What are the Tools Used to Make Joven Tequila?

  • Coa de Jima (harvesting tools)
  • Autoclaves or Hornos (Ovens)
  • Milling Machines
  • Stainless Steel or Wooden Tanks
  • Copper or stainless steel pot stills or modern column stills
  • Alambique (Pot Still)
  • Oak Barrels
  • Blending Tanks
  • Bottling Machines
  • Dosage Systems: Precision equipment used to add specific amounts of caramel coloring, oak extract, glycerin, or other permitted additives to Gold tequila. These systems ensure consistent flavor, color, and texture across batches.
  • Quality Control and Lab Equipment
  • Filtration Systems and Storage Tanks

How is Joven Tequila Made?

The production of Joven and Gold Tequila involves several key steps, from harvesting the agave to bottling the final product. While both share the foundational processes of tequila production, specific practices differentiate the two, particularly in terms of aging and blending. Here’s a simplified overview of how each is made:

Joven Tequila Production

  1. Harvesting: Jimadores (agave harvesters) hand-select and harvest mature blue agave plants, using a tool called a coa to trim away the leaves and extract the core, or piña.
  2. Cooking: The piñas are then cooked to convert the complex carbohydrates into fermentable sugars. This is typically done in large ovens or autoclaves.
  3. Extraction: After cooking, the softened piñas are crushed to extract the agave juice (mosto). This can be done using a traditional stone wheel (tahona) or modern roller mills.
  4. Fermentation: The extracted juice is mixed with water and yeast in fermentation tanks, where it ferments into an alcoholic liquid called mosto muerto.
  5. Distillation: The fermented liquid undergoes distillation, typically twice, in pot or column stills, becoming tequila.
  6. Blending: For Joven Tequila, the distillate is a blend of unaged (blanco) tequila with aged tequilas (reposado, añejo, or extra añejo). This blending process is where Joven Tequila gains its unique character, combining the fresh agave flavors of blanco with the complexity from the aged varieties.

Gold Tequila Production

  1. Harvesting, Cooking, Extraction, Fermentation, and Distillation: The initial steps for making Gold Tequila are identical to those for Joven and other tequila categories, involving the harvesting of blue agave, cooking, extraction of juices, fermentation, and distillation.
  2. Coloring and Flavoring (for Mixto Tequilas): Gold Tequila, especially when it’s a mixto, often gets its characteristic golden color not from aging but from the addition of caramel color, oak extract, glycerin, and sometimes other flavorings and sweeteners. These additives are introduced after distillation to achieve the desired color and taste profile. It’s important to note that there are 100% agave Gold Tequilas as well, where the color comes from natural aging in oak barrels rather than additives.
  3. Aging (Optional for 100% Agave Gold Tequilas): Some Gold Tequilas that are 100% agave may undergo a short period of aging in oak barrels, which imparts a mild complexity and color naturally. However, this step is more associated with premium Gold Tequilas rather than the more common mixto varieties.

Common Final Steps

Filtration and Adjustment

Both Joven and Gold Tequilas may be filtered to remove impurities and adjust the flavor profile before bottling.


The final product is then bottled, labeled, and prepared for distribution.

The key difference between the two lies in the post-distillation process. Joven Tequila is defined by its blend of unaged and aged tequilas, offering a balance of crisp agave flavors with the richness of aged spirits. Gold Tequila, especially in the mixto category, is characterized by its color additives and, in some cases, flavor enhancers, aiming for a smooth and approachable profile suitable for mixed drinks.

Buy Joven Tequila Online


Unlike the traditional Blanco, Reposado, or Añejo, Libélula stands out as a “Joven,” indicating it’s a blend. The Blanco component delivers the agave’s authentic flavors, featuring citrus and grassy notes, while the inclusion of oak-aged reposado introduces a dimension of spice and depth.

Libélula – Tequila Joven

Celosa Rosé 

Celosa is an ultra-premium, 100% organic Joven rosa tequila aged in fragrant red wine barrels from Napa Valley, California. Crafted at a single-estate distillery in Jalisco, Mexico, Celosa boasts a gentle rosé hue and is infused with understated notes of berries, culminating in a silky smooth finish.

Many tequila brands produce Joven and Gold varieties, each with its unique approach to capturing the essence of the agave plant. Here are some notable brands known for their Joven and Gold tequila offerings. 

Casa Dragones (Joven Tequila)

Casa Dragones is renowned for its Joven Tequila, a small-batch, master blend of silver and extra-aged tequila. This luxury brand emphasizes its artisanal production process and the smooth, nuanced flavor profile of its Joven offering. Casa Dragones Joven is particularly noted for its elegant balance of agave and subtle hints of vanilla, making it a favorite among connoisseurs.

Casa Dragones – Joven Tequila

Clase Azul (Joven Tequila)

While primarily known for its exquisite Reposado, Clase Azul also offers tequila that is produced with a level of craftsmanship and smoothness that may appeal to Joven enthusiasts. Additionally, their ultra-premium line occasionally includes special editions that could be categorized close to the Joven profile, especially their clear, aged tequilas that have been filtered to remove color.

Clase Azul – 2019 Edition Dia de Muertos Joven Tequila

Maestro Dobel (Joven Tequila)

Maestro Dobel is credited with pioneering the Cristalino category with its Diamante, a multi-aged blend of Reposado, Añejo, and Extra Añejo tequilas that have been filtered to a crystal-clear appearance. This innovative spirit offers the depth and complexity of aged tequilas with the fresh, agave-forward taste of a Joven, making it a standout in the category.

Maestro Dobel – Diamante Blanco Tequila

Jose Cuervo Especial Gold (Gold Tequila)

One of the most recognizable names in tequila, Jose Cuervo’s Especial Gold is a mixto tequila that’s a staple in many bars and homes for its affordability and versatility in cocktails.

Jose Cuervo – Especial Gold Tequila

Sauza Gold (Gold Tequila)

Another popular choice for mixto Gold tequila, Sauza Gold offers a smooth, slightly sweet profile that works well in a variety of mixed drinks, making it a favorite among casual drinkers and for party cocktails.

Sauza – Gold Tequila

El Jimador Reposado (Gold Tequila)

While not labeled as “Gold,” El Jimador Reposado is a 100% agave tequila that’s aged in oak barrels and has a golden hue. It offers a more authentic taste compared to mixto Gold tequilas and is highly regarded for its quality and flavor.

el Jimador

Recipe Variations

Creating cocktails with Joven and Gold tequila offers a fantastic canvas for a wide array of flavors. Here are the top recipe variations featuring these tequilas:

Rosé Tequila Spritz (Joven Tequila)


  • 2 oz Joven tequila
  • 2 oz Rosé wine
  • 1 oz Grapefruit juice
  • 0.5 oz Simple syrup
  • Club soda
  • Ice
  • Grapefruit slice for garnish


  • In a shaker, combine the Joven tequila, rosé wine, grapefruit juice, and simple syrup with ice.
  • Shake well and strain into a glass filled with ice.
  • Top with club soda for a refreshing fizz.
  • Garnish with a slice of grapefruit.

Gold Margarita (Gold Tequila)


  • 2 oz Gold tequila
  • 1 oz Lime juice
  • 1 oz Orange liqueur (like Triple Sec or Cointreau)
  • Salt for rimming the glass
  • Lime wedge for garnish


  • Rim the edge of a glass with lime juice and dip in salt.
  • In a shaker, combine Gold tequila, lime juice, and orange liqueur with ice.
  • Shake well and strain into the prepared glass filled with ice.
  • Garnish with a lime wedge.

Joven Honey Bee (Joven Tequila)


  • 2 oz Joven tequila
  • 0.75 oz Fresh lemon juice
  • 0.5 oz Honey syrup (equal parts honey and water)
  • Lemon twist for garnish


  • In a shaker, mix the Joven tequila, lemon juice, and honey syrup with ice.
  • Shake well and strain into a chilled cocktail glass.
  • Garnish with a lemon twist.

Gold Sunrise (Gold Tequila)


  • 2 oz Gold tequila
  • 4 oz Orange juice
  • 0.5 oz Grenadine
  • Orange slice and cherry for garnish


  • Pour the Gold tequila and orange juice into a glass filled with ice and stir.
  • Slowly pour the grenadine into the glass over the back of a spoon or drizzle it down the side of the glass, allowing it to settle at the bottom for a sunrise effect.
  • Garnish with an orange slice and a cherry.

Spicy Joven Paloma (Joven Tequila)


  • 2 oz Joven tequila
  • Grapefruit soda
  • 0.5 oz Lime juice
  • A pinch of salt
  • Jalapeño slices for a spicy kick
  • Lime wedge for garnish


  • In a glass filled with ice, combine Joven tequila, lime juice, and a couple of jalapeño slices.
  • Add a pinch of salt and top with grapefruit soda.
  • Stir gently to mix.
  • Garnish with a lime wedge and enjoy the spicy refreshment.

Each recipe offers a different way to enjoy the unique characteristics of Joven and Gold tequila, catering to various palates and occasions. Experiment with these recipes or use them as inspiration to craft your tequila-based cocktails. Cheers!!



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