Life's Guru
All Spirits Mezcal/Tequila Mezcal Reposado – Everything You Need To Know

Mezcal Reposado – Everything You Need To Know

Mezcal Reposado is a category of mezcal that has undergone a period of aging before being bottled. The term “reposado” translates to “rested” in Spanish, indicating that the spirit has been allowed to mature in barrels for a certain amount of time after distillation. Mezcal Reposado is aged for a minimum of two months, but less than a year, in oak barrels. This aging period is what differentiates it from Mezcal Joven (unaged) and Mezcal Añejo (aged for at least one year).

Ilegal Mezcal Reposado

Reposado can develop subtle flavors such as vanilla, caramel, spices, or wood notes, depending on the type of barrel and aging conditions. The aging process in oak barrels imparts a smoother, more mellow character to the mezcal, with less pronounced smoky notes compared to Mezcal Joven. Unlike the clear appearance of Mezcal Joven, Mezcal Reposado usually has a light golden color, which it acquires from the oak barrels during the aging process.

What is Mezcal Reposado?

In the diverse world of spirits, Mezcal Reposado stands out as a testament to the artistry of aging. It’s a bridge between the bold, unadulterated flavors of the agave and the refined subtleties that come with time. Unlike Mezcal Joven, which is bottled immediately after distillation, Reposado is allowed to rest in oak barrels. This aging process, lasting between two months to under a year, imparts a unique complexity and smoothness to the spirit. As it ages, the mezcal absorbs elements from the wood, gaining a light golden hue and developing layers of flavor that weren’t present in its younger form.

Mezcal Reposado strikes a delicate balance, retaining the distinctive smoky essence of mezcal while embracing the mellow characteristics of the oak. Expect to taste hints of vanilla, caramel, and spices intertwined with the earthy and fiery notes of the agave plant. However, Reposado is versatile; it can be enjoyed neat or used in cocktails. The added complexity from aging makes it a favorite for sipping and for adding depth to mixed drinks. So pour a glass, sit back, and let the spirit of Mezcal Reposado transport you to the heart of Mexico. 

History of Mezcal Reposado

The history of Mezcal Reposado is intertwined with the broader history of Mezcal itself, a spirit deeply rooted in the culture and traditions of Mexico. Mezcal’s story spans several centuries, with Reposado playing a significant role in its evolution. Here’s an overview of how Mezcal Reposado came to be:

Pre-Hispanic Era

Origins of Mezcal: Mezcal’s origins date back to the pre-Hispanic era in Mexico. The indigenous people were already fermenting agave to create a beverage called pulque. However, the process of distillation, which is crucial for producing mezcal, was likely introduced later by the Spanish.

Spanish Colonial Influence

  • Introduction of Distillation: The Spanish conquistadors brought the technique of distillation to the New World in the 16th century. They began distilling the fermented agave to produce a spirit, which eventually evolved into what we know as mezcal.
  • Early Forms of Mezcal: These early mezcals were likely quite different from today’s varieties. They were probably harsher and less refined, given the rudimentary distillation methods of the time.

Evolution of Mezcal

  • Gradual Refinement: Over the centuries, the production of mezcal evolved. Techniques improved, and different types of agave began to be used, each lending a unique flavor to the spirit.
  • Aging Practices: The practice of aging spirits in wooden barrels was also adopted, likely influenced by the Spanish tradition of aging liquors. This led to the development of different categories of mezcal, including Reposado.

Birth of Mezcal Reposado

  • Introduction of Aging: The concept of “resting” mezcal in oak barrels to mellow and refine its flavors led to the birth of Mezcal Reposado. This aging process, typically lasting between two months to a year, allowed the spirit to develop a smoother taste and a more sophisticated character.
  • Influence of Trade: The exchange of goods and ideas through trade routes likely played a role in introducing and popularizing barrel aging in Mexico.

20th Century and Beyond

  • Regulation and Recognition: In the 20th century, mezcal, including Reposado, began to be regulated and recognized officially. This included the establishment of Denominations of Origin to protect and standardize the production.
  • Global Popularity: The late 20th and early 21st centuries saw a significant rise in mezcal’s popularity worldwide. Mezcal Reposado, with its unique balance of traditional mezcal flavors and the smoothness imparted by aging, gained a special place among spirit enthusiasts.

Today, there has been a resurgence of interest in artisanal, traditionally made mezcals, including Reposado varieties. This has brought a renewed appreciation for the craft and heritage behind mezcal production.

Did You Know?

  • Many Mezcal Reposados are still made using traditional, artisanal methods, preserving the cultural heritage of mezcal-making.
  • Mezcal, including Reposado, has a Denomination of Origin, meaning it’s produced in specific regions of Mexico, primarily in Oaxaca but also in other regions like Guerrero and Durango.
  • Mezcal Reposado can be paired with a variety of foods. Its smoky and complex flavor profile complements dishes like grilled meats, spicy food, and rich, savory flavors.
  • Mezcal Reposado has become increasingly popular in mixology, used in cocktails where its nuanced flavors can shine, such as in a Mezcal Old Fashioned.

How Adaptable Is Mezcal Reposado?

Mezcal Reposado’s adaptability lies in its complex yet approachable flavor profile, making it suitable for a wide range of culinary applications and appealing to a diverse audience. Its cultural significance, combined with a growing appreciation for artisanal spirits, further enhances its versatility and popularity. Here’s a look at various aspects of its adaptability:

Cocktails: Mezcal Reposado’s smooth yet complex flavor profile makes it an excellent choice for a wide range of cocktails, from traditional Mexican drinks to innovative modern creations. Its subtler smokiness compared to Mezcal Joven allows it to blend well with other ingredients without overpowering them.

Food Pairings: The nuanced flavors of Mezcal Reposado, which include notes of vanilla, caramel, and wood, pair well with a variety of foods, from grilled meats to rich, spicy dishes. It can also complement sweeter dishes or desserts.

Sustainability Focus: As sustainability becomes more important to consumers, mezcal producers are increasingly adopting sustainable practices in agave cultivation and production, enhancing Mezcal Reposado’s appeal to environmentally conscious drinkers.

Innovation in Production: As the popularity of Mezcal Reposado grows, producers are experimenting with different aging times and types of barrels (like American oak, French oak, or even barrels that previously held other spirits), which results in a wide range of flavor profiles and adds to its adaptability.

Year-Round Enjoyment: Mezcal Reposado is suitable for consumption in various seasons, being refreshing enough for summer cocktails while also offering the warmth and depth desired in colder months.

Mezcal Reposado Regulations

Tequila and Mezcal, including Mezcal Reposado, are both agave-based spirits from Mexico, but different regulations and standards govern them. Here are the key regulatory aspects specific to Mezcal Reposado:

Denomination of Origin

Geographical Limits: Mezcal, including Reposado, has a Denomination of Origin, meaning it must be produced in certain regions of Mexico. These include Oaxaca, Guerrero, Durango, San Luis Potosí, Zacatecas, and a few others. 

Types of Agave

Variety: Mezcal can be made from over 30 types of agave, while tequila must be made exclusively from blue agave (Agave tequilana Weber).

Wild vs. Cultivated: Mezcal, including Reposado, can be made from both wild and cultivated agave plants.

Aging Categories

Classification: Mezcal Reposado is aged in oak barrels for between two months and one year. This aging process is what differentiates it from Mezcal Joven (unaged) and Mezcal Añejo (aged for at least one year).

Barrel Size and Type: The regulations for mezcal do not specify the type or size of oak barrels that must be used, offering some flexibility to producers.

Production Process

Traditional Methods: The production of Mezcal Reposado often involves traditional methods, such as cooking the agave in earthen pits, although more modern methods are also allowed.

Distillation: The distillation process for mezcal can be done using either copper or clay stills.

Labeling and Marketing

Information Requirements: Labels on Mezcal Reposado must include the type of mezcal, the type of agave used, alcohol content, and whether it’s artisanal or industrial.

Authenticity: The regulatory bodies in Mexico ensure that the labeling and marketing of mezcal are accurate and prevent misleading claims about the product’s origin or production methods.


Regulatory Oversight: The Consejo Regulador del Mezcal (CRM) is the regulatory body responsible for ensuring compliance with these standards and certifying mezcal products, including Reposado.

While Tequila and Mezcal share some similarities as Mexican spirits made from agave, they are distinct in their production regions, types of agave used, and specific regulatory requirements. Mezcal Reposado, in particular, is defined by its aging process and traditional production methods, which are overseen by dedicated regulatory bodies to ensure quality and authenticity.

What are the Ingredients in Mezcal Reposado?

  • Agave Piñas
  • Water
  • Yeast
  • Oak Barrels

What are the Tools used to make Mezcal Reposado?

  • Coa de Jima (Agave Harvesting Knife)
  • Earthen Pits and Stone Ovens
  • Tahona (Stone Mill) or Mechanical Crusher
  • Wooden Mallets
  • Fermentation Vats
  • Copper or Clay Distillation Stills
  • Oak Barrels (for Reposado)
  • Pressure Cookers
  • Modern Distillation Equipment
  • Labeling and Bottling Equipment
  • Hydrometers and Alcoholmeters

How Is Mezcal Reposado Made?

Making Mezcal Reposado involves several steps, from harvesting the agave to aging the distilled spirit in oak barrels. Here’s an overview of the process:

Harvesting (Jima)

  • Mature agave plants are chosen. The leaves are cut off to reveal the core or “piña.”
  • The age of the agave plant at harvest can vary; for example, the commonly used Espadín agave might be harvested after 7-10 years, while some wild agave varieties can take much longer.


  • The agave piñas are traditionally roasted in earthen pits lined with stones. This roasting process caramelizes the sugars in the agave and imparts the signature smoky flavor to a Mezcal.
  • The piñas are covered with layers of agave leaves, mats, and soil, ensuring a slow, smoke-infused roasting over several days.


Once roasted, the softened agave piñas are crushed to release the juices. This can be done using large stone wheels (tahona), hand, or modern machinery.


  • The crushed agave and its juices are transferred to wooden vats or other fermentation containers.
  • Here, natural yeasts (or sometimes added yeasts) act on the sugars, converting them into alcohol over several days. This process can be affected by ambient temperatures, altitude, and the specific microflora of the region.


  • The fermented liquid (and sometimes the mash) is then distilled, typically in copper or clay pot stills.
  • Mezcal is often distilled twice. The first distillation, “ordinario,” produces a low-alcohol liquid. The second distillation separates the spirit into heads, hearts, and tails. The heart contains the desired flavors and alcohol content.

Aging (for Reposado)

  • The distilled spirit is then aged in oak barrels. For a mezcal to be labeled “reposado,” it must be aged between two months and one year.
  • During aging, the mezcal absorbs flavors from the oak, mellows in its sharpness, and takes on a golden hue. The oak type and the barrel’s history (e.g., whether it previously held another spirit) can influence the flavor.


After aging for the desired period, the mezcal reposado is filtered and bottled.

How is Mezcal Reposado Different from Others?

Mezcal Reposado distinguishes itself from other types of mezcal and spirits through several key aspects, primarily its aging process, flavor profile, and usage. Here’s how it differs:

Aging Process

  • Mezcal Reposado is aged in oak barrels for a period between two months and one year. This aging process is what sets it apart from Mezcal Joven (unaged) and Mezcal Añejo (aged for at least one year).
  • The time spent in barrels allows Mezcal Reposado to develop a smoother, more mellow character with additional flavors imparted by the oak.

Flavor Profile

  • While maintaining the characteristic smoky flavor of mezcal, Reposado has a more subdued smokiness compared to the more intense Mezcal Joven.
  • Aging in oak barrels introduces new flavors and aromas, such as vanilla, caramel, and spices, that are not present in unaged mezcal.

Color and Appearance

Mezcal Reposado acquires a light golden color from the oak barrels, distinguishing it from the clear Mezcal Joven and the typically darker Mezcal Añejo.

Cultural and Artisanal Aspect

Mezcal Reposado reflects a blend of traditional mezcal production methods and the influence of aging techniques, showcasing a harmony of historical practices and modern maturation.

Usage in Cocktails and Culinary Applications

Mezcal Reposado is highly versatile in cocktails. Its nuanced flavor profile makes it suitable for a wide range of drinks, adding depth without overwhelming other ingredients.

Types of Mezcal Reposado

Mezcal Reposado, like other categories of mezcal, can come in various types based on factors such as the agave species used, the specific production methods, and regional variations. Here’s a look at some of the types you might encounter:

Espadín Reposado

Espadín is the most commonly used agave variety for making Mezcal. Espadín Reposado is aged in wooden barrels, typically oak, which imparts a smoky and complex flavor profile with hints of caramel and vanilla. It’s one of the most widely available types of Mezcal Reposado.

Tobalá Reposado

Tobalá is a wild agave variety known for its unique and intense flavor. Tobalá Reposado is aged in barrels, and the result is a Mezcal with a rich and complex profile, often described as floral, fruity, and earthy, with a touch of smokiness.

Tobaziche Reposado

Tobaziche is another wild agave variety, and its Reposado version is known for its bold and robust flavors. It often has pronounced smokiness, along with notes of tropical fruits, spice, and a long finish.

Tepeztate Reposado

Tepeztate is a rare and wild agave species. Tepeztate Reposado is aged in barrels, resulting in a Mezcal with a complex flavor profile that may include herbal, earthy, and citrus notes, complemented by the smokiness from the aging process.

Cuixe Reposado

Cuixe is another wild agave variety with a unique shape and flavor profile. Cuixe Reposado combines the distinct Cuixe flavors, which can include vegetal and herbal notes, with the influence of wood aging, creating a complex and intriguing Mezcal.

Madrecuixe Reposado

Madrecuixe is known for its sweet and fruity notes. Madrecuixe Reposado retains these flavors while adding depth and complexity to the aging process. It can exhibit a balance of sweetness, smokiness, and oak-derived flavors.

Region-Specific Reposados

Mezcal is produced in various regions of Mexico, each with its own terroir and agave varieties. Some Mezcal Reposados are labeled according to their region of origin, such as Oaxaca, Guerrero, Durango, San Luis Potosí, and more. These regional variations can impart distinct characteristics to the Mezcal.

Artisanal and Small-Batch Reposados

Many Mezcal Reposados are produced in small batches by artisanal mezcaleros using traditional methods. These often showcase the craftsmanship and unique flavors of the producer, making each bottle a one-of-a-kind experience.

Experimental and Innovative Reposados

Some Mezcal producers are experimenting with different types of wood barrels, aging periods, and finishing techniques. These innovations can result in unconventional and intriguing Mezcal Reposados that push the boundaries of tradition.

Buy Mezcal Reposado Online

Del Maguey

One of the most renowned artisanal mezcal producers, known for a wide variety of single village Mezcals.

Del Maguey Vida Clasico Mezcal

Del Maguey Vida Clasico Mezcal

Mezcal Vago

Another respected name in the artisanal mezcal scene. They work closely with local producers and maintain traditional production methods.

Mezcal Vago Elote

Mezcal Vago Elote


A meticulously crafted Mezcal brand that focuses on sustainable and organic practices.

Montelobos Mezcal Espadin

Montelobos Mezcal Espadin


Their Mezcals are typically identified by their village of origin and work with various local producers.

Alipus San Andres Mezcal

Alipus San Andres Mezcal

Ilegal Mezcal

A well-known brand with a complete lineup includes Joven, Reposado, and Añejo.

Ilegal Mezcal Reposado

El Silencio 

A premium brand gaining traction in recent years.

El Silencio Espadin Mezcal

Los Amantes

Their Reposado has been recognized for its quality and flavor.

Los Amantes Mezcal Reposado

Real Minero 

Recognized for their small-batch, artisanal Mezcals.

Real Minero Largo Artesanal


They have a diverse range, and their Reposado is known for its rich and smooth profile.

Wahaka Mezcal Joven Espadin

Pierde Almas

Another artisanal brand that maintains traditional practices and offers high-quality Mezcals.

Pierde Almas La Puritita Verda Mezcal

Other brands you might like sipping are: 

  • Siete Misterios
  • La Medida 
  • Espíritu Lauro 
  • Marca Negra 
  • Rey Campero 
  • Mezcal Amores/Amarás 
  • Gracias a Dios 
  • Mezcal Tosba 
  • Nuestra Soledad 
  • Casa Cortés

Recipe Variation

Mezcal Reposado makes for a fascinating cocktail base with its smoky flavor and smooth finish from aging. Here are a few recipe variations that highlight the unique qualities of Mezcal Reposado:

Mezcal Reposado Sour


  • 2 oz Mezcal Reposado
  • 3/4 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz fresh orange juice
  • 1 dash of Angostura bitters
  • Fresh rosemary sprig for garnish
  • Ice cubes


  • Fill a cocktail shaker with ice cubes.
  • Add the Mezcal Reposado, freshly squeezed lemon juice, simple syrup, and fresh orange juice to the shaker.
  • Add a dash of Angostura bitters for added depth of flavor.
  • Shake the mixture vigorously for 10-15 seconds to chill the ingredients and combine the flavors.
  • Strain the cocktail into a rocks glass filled with ice.
  • Garnish with a fresh rosemary sprig, gently rubbing it between your fingers to release its aromatic oils.

Smoky Paloma


  • 2 oz Mezcal Reposado
  • 3 oz Fresh Grapefruit Juice
  • 0.5 oz Fresh Lime Juice
  • 0.5 oz Simple Syrup (or to taste)
  • Splash of Club Soda
  • Pinch of Salt
  • Grapefruit Wedge or Twist for garnish


Combine mezcal, grapefruit juice, lime juice, simple syrup, and a pinch of salt in a shaker with ice. Shake well and strain into a glass filled with ice. Top with club soda and garnish with grapefruit.

Mezcal Margarita


  • 2 oz Mezcal Reposado
  • 1 oz Fresh Lime Juice
  • 0.75 oz Triple Sec (or Cointreau)
  • 0.5 oz Agave Nectar or Simple Syrup


Combine all ingredients in a shaker with ice. Shake well and strain into a glass rimmed with salt (if desired). Garnish with a lime wheel.

Mezcal Old Fashioned


  • 2 oz Mezcal Reposado
  • 0.25 oz Agave Nectar
  • 2 dashes Angostura Bitters
  • Orange or Grapefruit Twist for garnish


Stir mezcal, agave nectar, and bitters with ice in a mixing glass. Strain into an ice-filled Old Fashioned glass. Garnish with an orange or grapefruit twist.

Oaxaca Negroni


  • 1 oz Mezcal Reposado
  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • Orange Twist for garnish


Combine all ingredients in a mixing glass with ice. Stir well and strain into an ice-filled glass. Garnish with an orange twist.

Smoky Mezcal Sour


  • 2 oz Mezcal Reposado
  • 1 oz Fresh Lemon Juice
  • 0.75 oz Simple Syrup
  • 1 Egg White (optional for froth)
  • Angostura Bitters for garnish


If using the egg white, first dry shake (without ice) all ingredients to create a froth. Then add ice to the shaker and shake until well chilled. Strain into a glass and garnish with a few drops of bitters on the foam.

The spirit’s distinct flavor makes it a fun and versatile ingredient to experiment with in various cocktails. Please remember to drink responsibly. Cheers!



Post a Comment


Life’s Guru