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Navy-Rum

Navy Rum – Everything You Need To Know

Navy Rum, with its deep roots in maritime history, embodies a tradition steeped in the lore of the sea and the spirits that sailed it. Originating from the British Royal Navy’s practice in the 17th century, this robust spirit was once a daily ration for sailors, believed to boost morale and stave off scurvy when mixed with lime juice. Characterized by its rich, dark color and full-bodied flavor, Navy Rum is typically a blend of rums from various Caribbean colonies, distilled from molasses and aged in oak barrels to achieve its distinctive, bold taste profile that includes notes of molasses, caramel, spice, and a touch of smokiness. The strength of Navy Rum is also a nod to its maritime heritage, often bottled at “overproof” levels of alcohol by volume (ABV), ensuring that if it spilled on gunpowder, the powder would still ignite. This high-proof attribute made it a staple aboard naval vessels, safeguarding the spirit’s potency against dilution or spoilage. 

Smith & Cross Traditional Jamaica Rum



Today, Navy Rum is not only a relic of naval tradition but also a celebrated choice among rum enthusiasts worldwide, cherished for its historical significance and enjoyed for its complex, warming flavors that evoke tales of the high seas and the adventurers who navigated them.

What Is Navy Rum?

Navy Rum stands as a beacon for those who appreciate the depth of history and the art of distillation. This spirit is distinguished by its robust flavor profile and high proof. Traditionally, it is a blend of various rums from the Caribbean, distilled primarily from molasses and aged in oak barrels. This aging process imbues Navy Rum with its signature dark color and complex flavors—notes of molasses, caramel, spices, and a hint of smokiness. The term “Navy strength” implies a higher alcohol content, typically around 54.5% ABV or higher, ensuring the rum would not spoil. It could still ignite gunpowder if spilled—a critical feature for naval expeditions.

Modern distilleries produce Navy Rum with a nod to tradition, blending rums from different regions to recreate the complex profile that once fueled the British Royal Navy. These contemporary iterations appeal to rum lovers seeking depth and intensity in their drink, whether enjoyed neat, on the rocks, or as a robust base in cocktails.

So, here’s to Navy Rum—a spirit as boundless as the seas it traversed and as captivating as the tales it tells.

History of Navy Rum

The history of Navy Rum is as rich and storied as the high seas it traversed, deeply entwined with naval traditions, maritime exploration, and the British Royal Navy’s global dominance. This spirit’s journey from a sailor’s staple to a beloved collector’s item encapsulates centuries of maritime lore, colonial expansion, and the evolution of global trade networks.

Origins and the Royal Navy

The origins of Navy Rum can be traced back to the 17th century when the British Royal Navy began issuing daily rum rations to its sailors. This tradition started in 1655 after the British capture of Jamaica, a significant sugarcane-producing colony. The navy initially gave its sailors beer or brandy. Still, the switch to rum was practical—rum was more stable and less bulky to store on long voyages, and the Caribbean colonies provided a steady rum supply.

The “Tot” System

The daily rum ration, affectionately known as the “tot,” became an integral part of naval life. It was initially given to sailors neat, but to reduce drunkenness and improve health, Admiral Edward Vernon ordered in 1740 that the rum be diluted with water. This mixture was called “grog,” named after Vernon’s grogram cloak. The practice of adding lime juice to the grog started later, helping to stave off scurvy, a common ailment caused by Vitamin C deficiency.

Black Tot Day

For over three centuries, the rum tot was a cherished naval tradition, symbolizing camaraderie and morale among sailors. However, concerns over alcohol’s impact on sailors’ health and operational efficiency led to the discontinuation of the rum ration. July 31, 1970, known as Black Tot Day, marked the end of this historic practice in the British Royal Navy.

The Rum Itself

Navy Rum is known for its robust, full-bodied flavor, a result of blending various rums from different parts of the Caribbean. These rums were often aged in barrels, adding complexity and depth to their taste. Navy Rum was also typically “overproof,” meaning it had a higher alcohol content than standard rums, ensuring it could withstand long sea voyages without spoiling.

Legacy and Revival

Though the British Royal Navy no longer issues daily rations of rum, the legacy of Navy Rum lives on. Many distillers continue to produce Navy-style rum, capturing the spirit of the high seas with rich, bold flavors that appeal to modern palates. Navy Rum has also become a collector’s item, with enthusiasts seeking out bottles from Black Tot Day and earlier for their historical significance and unique taste.

Did You Know?

  • Navy Rum was traditionally “proofed” by mixing it with gunpowder. If the mixture ignited, the rum was at the correct strength. This practice ensured the rum was overproof, typically around 54.5% ABV, which was considered ideal for ensuring it wouldn’t spoil and could still ignite gunpowder.
  • The ship’s officer responsible for the rum ration was known as the “Rum Bosun” or “Rum Bos’n.” This role was crucial, as they were tasked with measuring and distributing the rum to ensure fairness and manage the ship’s morale.
  • A highly decorated barrel, known as the “Rum Tub,” was used to serve the daily tot. Inscribed with slogans like “The King, God Bless Him,” the tub was a symbol of naval tradition and camaraderie.
  • Over the years, the size of the daily rum ration was gradually reduced. By the time the tradition ended, the ration was down to 1/8th of a pint per day, significantly less than the original half-pint or more provided in the early days.
  • Navy Rum was central to the tradition of naval toasts. Each day of the week had a specific toast, such as “To our wives and sweethearts” on Saturdays, with the reply, “May they never meet.”
  • Unclaimed rations of rum were sometimes sold, with the proceeds going into a fund that contributed to widows’ pensions. This practice highlighted the value placed on rum within naval economic systems.
  • Even after the discontinuation of the daily tot, Navy Rum has remained a part of naval ceremonies and traditions, used in toasts, celebrations, and as a component of “splicing the mainbrace,” a special order given on unique occasions.
  • The phrase “rum, sodomy, and the lash” is often associated with Winston Churchill’s description of the traditions of the Royal Navy. However, there’s no solid evidence Churchill ever said this, and the phrase’s origins remain a subject of debate among historians.
  •  Pusser’s Rum is said to be based on the original recipe used for the British Navy’s Rum. “Pusser” is naval slang for Purser, the officer responsible for the ship’s supplies, including Rum. Pusser’s Rum was granted the right to use the Admiralty’s rum recipe and still produces a version of navy rum today.

How Adaptable is Navy Rum?

Navy rum is exceptionally adaptable, both historically and in modern culinary and mixological contexts. This adaptability stems from its rich, robust flavor profile and strong historical ties to maritime culture, making it a versatile spirit for a variety of applications. Here’s how navy rum proves its versatility:

In Cocktails

Versatility in Mixology

Navy rum’s bold flavor makes it a standout ingredient in cocktails, capable of imparting depth and complexity. It’s especially popular in traditional rum cocktails like the Dark ‘n’ Stormy, Painkiller, and Navy Grog.

Foundation for New Creations

Modern mixologists often use navy rum as a base for innovative cocktails, leveraging its rich taste to create new drinking experiences that appeal to contemporary palates.

Culinary Uses

Cooking and Baking

Beyond the bar, navy rum’s robust flavor profile makes it suitable for culinary applications, particularly in baking and desserts. Its deep, molasses-like qualities can enhance the flavor of cakes, puddings, and sauces.

Savory Dishes

In savory dishes, navy rum can be used in marinades and glazes for meats, adding a unique, caramelized depth to the flavor profile.

Sipping Rum

Neat or On the Rocks

The complexity and richness of a well-aged navy rum make it enjoyable on its own, sipped neat or over ice. This allows connoisseurs to appreciate the nuanced flavors developed through the aging process.

With Water or Mixers

Adding a splash of water or a simple mixer can help to open up the flavors of navy rum, making it more approachable for those new to the spirit.

Seasonal Adaptability

Warmth in Winter

Navy rum’s warmth and depth make it a favorite in colder months, perfect for sipping by the fire or in hot toddies and other warm cocktails.

Refreshing in Summer

Despite its robustness, navy rum can also be refreshing in summer cocktails, particularly when mixed with tropical juices or in a classic rum punch.

Historical and Cultural Adaptability

Naval Tradition to Civilian Enjoyment

Originally a staple of naval life, navy rum has successfully transitioned to civilian enjoyment, maintaining its historical significance while adapting to modern tastes and occasions.

Global Appeal

Navy rum’s rich history and unique flavor profile have earned it a place in the hearts of rum enthusiasts around the world, transcending its British naval origins.

Navy rum’s adaptability lies in its ability to bridge traditional and contemporary tastes, offering a rich tapestry of flavors that can enhance a wide range of drinks and dishes. Whether used in classic cocktails, innovative culinary creations or enjoyed on its own, navy rum demonstrates a remarkable capacity to adapt to various contexts and preferences, making it a perennial favorite among spirits.

Navy Rum Regulations

Navy rum, while steeped in tradition and history, has yet to have a set of regulations as specific or legally binding as those for products like Scotch whisky or Bourbon. Instead, the term “navy rum” refers more to a style and tradition of rum production and blending that was historically associated with the British Royal Navy. However, the production and sale of Rum, including navy-style rums, are subject to the general regulations governing alcoholic beverages in the countries where they are produced and sold. Here are some key regulatory considerations that can affect navy rum:

Alcohol Content

Traditionally, navy rum was known for its higher alcohol content, often around or above 57% alcohol by volume (ABV), which is the British definition of “overproof” Rum. Modern navy rums may vary in strength, with some adhering to this tradition and others being bottled at lower proofs.

Geographic Indications

Unlike certain spirits, navy rum does not have a geographic indication (GI) protecting its production to a specific region. However, it is traditionally a blend of rums from various British colonies in the Caribbean, a practice that some brands continue to honor.

Blending Traditions

One of the hallmarks of navy rum is the practice of blending rums from different locations to achieve a consistent and robust flavor profile. While not regulated by law, this blending tradition is a key aspect of what many consider defining a true navy rum.

Labeling and Marketing

In many countries, regulations require that the labeling and marketing of alcoholic beverages, including Rum, be truthful and not misleading. Brands that market their product as navy rum must ensure that their product adheres to the general expectations for this style, such as being a blend of rums or having a higher proof. However, these are more traditions and expectations than legal requirements.

Production Standards

Like all rums, navy rum must comply with the basic regulations governing rum production in the country of manufacture. This typically includes being distilled from sugarcane byproducts such as molasses or sugarcane juice, though the specifics can vary by jurisdiction.

International Regulations

The exact regulations affecting the production, strength, labeling, and sale of navy rum can vary significantly from one country to another. In the EU, for example, Rum must be distilled to less than 96% ABV and be made from sugarcane products, among other requirements. In the United States, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has its definitions and regulations for Rum.

While no specific legal standards define what navy Rum must be, producers often adhere to historical practices and consumer expectations for what constitutes navy rum. This includes blending rums from different regions, achieving a specific flavor profile, and bottling at higher proofs in homage to the spirit’s naval heritage.

What are the Ingredients in Navy Rum?

Navy rum, known for its rich history and association with maritime tradition, especially within the British Royal Navy, doesn’t have a standardized recipe in terms of specific ingredients beyond the base requirement for all rums. The primary ingredient in navy rum, like all rums, is derived from sugarcane. Here’s a closer look at the components that typically go into making navy rum:

  • Sugarcane byproducts: Molasses, sugarcane juice, 
  • Water
  • Yeast

In addition to these primary ingredients, Navy Rum’s unique character also comes from its production and aging processes. Traditionally, Navy Rum is a blend of rums from different locations, particularly the Caribbean, where each rum brings its flavor profile to the mix. This blending is an art aiming to achieve the balanced, bold flavor that Navy Rum is known for. Furthermore, aging in oak barrels adds another layer of complexity, imparting notes of vanilla, spice, and wood to the rum while also smoothing out its harsher edges. The result is a spirit that is not only a testament to naval tradition but also a beloved choice for rum enthusiasts seeking depth and intensity in their drinks.

What are the Tools Used for Making Navy Rum?

The tools and equipment used in making navy rum are largely similar to those used in the production of other types of rum, reflecting the general process of rum making from fermentation through distillation and aging. The unique character of navy rum comes more from the blend of rums and the traditions of its production rather than specific tools. Here’s an overview of the essential equipment:

  • Fermentation Tanks
  • Distillation Stills
  • Aging Barrels- Oak
  • Blending Equipment
  • Bottling Line
  • Quality Control Instruments

How is Navy Rum Made?

Making navy rum involves a series of traditional rum-making steps, with specific practices that give navy rum its characteristic robust flavor and higher alcohol content. While the actual production of navy rum at scale requires a distillery and adherence to various legal regulations, here’s an overview of the traditional process:

Preparation of the Wash

Molasses

Start with high-quality blackstrap molasses, a byproduct of sugar cane refining. This dark, viscous molasses is preferred for its intense flavor.

Water

Mix the molasses with water to dilute it to the desired consistency for fermentation. The quality of the water can significantly impact the final flavor of the Rum.

Yeast

Add yeast to the mixture. The type of yeast used can affect the Rum’s final flavor profile. Some distilleries use proprietary strains of yeast.

Fermentation

Process

The yeast ferments the sugars in the molasses, converting them to alcohol and carbon dioxide. This process can take anywhere from a few days to over a week, depending on the desired flavor profile and alcohol content.

Temperature Control

Maintaining the right temperature is crucial for a healthy fermentation process. Too high or too low temperatures can affect the yeast’s performance and the flavor of the Rum.

Distillation

Equipment

Navy rum can be distilled using either pot stills, which are traditional and produce a fuller-flavored rum, or column stills, which are more efficient and yield a higher-proof spirit.

Process

The fermented liquid (wash) is heated, causing the alcohol and other volatile compounds to vaporize. These vapors are then condensed back into liquid form, creating the distilled Rum.

Strength

Navy rum is traditionally distilled to a higher proof (alcohol content) than many other rums, contributing to its robust character.

Aging

Barrels

The distilled Rum is aged in oak barrels, which imparts color, flavor, and smoothness to the spirit. The type of oak, the history of the barrel (e.g., new, used, previously holding other spirits), and the climate in which the Rum is aged all influence the final product.

Duration

Navy rum may be aged for several years. The aging process is crucial for developing the Rum’s complex flavor profile.

Blending

Mixing Rums

Navy rum is often a blend of rums from different barrels, ages, and sometimes different locations. This blending is done to achieve a consistent flavor profile that matches the traditional style of navy rum.

Proof Adjustment

Before bottling, the Rum may be diluted with water to reach the desired proof, balancing the flavor and alcohol content.

Bottling

Once the Rum has been aged, blended, and diluted to the correct strength, it’s filtered, bottled, and labeled for sale.

Legal and Safety Considerations

Regulations

Producing Rum involves strict legal regulations, including obtaining the necessary licenses and adhering to health and safety standards.

Distillation at Home

In many countries, distilling alcohol at home is illegal without a proper license. Always check your local laws before attempting to distill spirits at home.

The process of making navy rum, from the initial mixing of molasses and water to the final bottling, is rooted in centuries of tradition. While the basic steps are similar to those for making other types of Rum, the specific practices associated with navy rum, such as its higher proof and the blending of rums from different origins, give it a distinctive character beloved by rum enthusiasts around the world.

How is Navy Rum Different from Others?

Navy Rum distinguishes itself from other rum varieties through its historical background, production methods, flavor profile, and alcohol content, reflecting its deep-rooted maritime heritage.

Historical Background

Navy Rum is deeply entwined with the British Royal Navy’s tradition and originally served as a daily ration to sailors. This practice, which lasted until the 20th century, contributed to Navy Rum’s unique characteristics, designed to endure long sea voyages.

Other Rums may not have such a specific historical connection to maritime traditions or a singular purpose influencing their production and characteristics.

Production Methods

Blending

Navy Rum is typically a blend of rums from different locations, especially the Caribbean, reflecting the British Navy’s practice of blending rums from various colonies. This blending process aims to achieve a consistent and robust flavor profile.

Aging

While aging is common across many types of rum, Navy Rum often undergoes extended aging in oak barrels, contributing to its complexity. The choice of barrels and aging conditions can vary widely among producers.

Flavor Profile

Rich and Robust

Navy Rum is known for its full-bodied, rich flavor profile, with pronounced notes of molasses, caramel, spices, and a hint of smokiness. This complexity is a result of its diverse blend and aging process.

Other Rums

Light rums offer a cleaner, more neutral flavor suitable for mixing in cocktails, while spiced rums feature added herbs and spices for a distinctive taste. The flavor profiles of other rums can range widely based on their production methods and regional characteristics.

Alcohol Content

Higher Proof

Traditionally, Navy Rum is bottled at a higher alcohol by volume (ABV) than many other rums, often referred to as “Navy strength.” This higher proof, typically around 54.5% ABV or more, was intended to ensure that the rum could still ignite gunpowder if it were accidentally spilled on it, a practical consideration on naval ships.

Other Rums 

These typically range from 40% to 50% ABV, with variations depending on the style, region, and intended use. Overproof rums do exist outside of the Navy category but are not specifically tied to the naval tradition.

Cultural and Culinary Impact

Navy Rum carries with it a sense of history and tradition, often celebrated in naval commemorations and enjoyed by enthusiasts who appreciate its storied past and complex flavor.

Other Rums may be associated with regional cultures, celebrations, and culinary traditions, reflecting the diversity of rum production around the world.

In summary, Navy Rum’s distinction lies not just in its ingredients or production techniques but in its rich historical narrative and the enduring legacy of its association with the British Royal Navy. Its robust flavor, higher alcohol content, and the practice of blending different rums set it apart from other rum varieties, offering a unique experience that resonates with history and tradition.

Types of Navy Rum

Navy Rum encompasses a range of styles, each with its unique characteristics shaped by historical traditions, blending practices, and aging processes. While the category of Navy Rum is defined more by its historical connection to maritime traditions than specific production methods, several types can be distinguished based on these factors:

Traditional Navy Blended Rum

A blend of rums from various Caribbean islands, reflecting the historical practice of the British Royal Navy. These blends aim to capture the robust, full-bodied flavor profile typical of the rums once distributed to sailors. The blending process balances the different characteristics of each rum to achieve a consistent and complex flavor.

Single-Origin Navy Rum

While blending is common, some Navy Rums are produced from a single location or distillery, offering a unique take on the Navy Rum style. These rums highlight the specific qualities of their origin, whether it be the terroir, the distillation methods, or the aging process, contributing to the diversity within the category.

Overproof Navy Rum

True to naval tradition, some Navy Rums are bottled at “Navy strength,” a higher alcohol by volume (ABV) than standard rums. Overproof Navy Rums are potent, preserving the tradition of ensuring the rum was strong enough to ignite gunpowder. This higher alcohol content also intensifies the rum’s flavors, making it a bold choice for cocktails or sipping.

Dark Navy Rum

Dark navy rums are aged for extended periods and feature a deep color with rich, molasses-based flavors. They are often stronger and more intense in flavor, suitable for sipping or for use in cocktails that require a bold rum presence.

Blackstrap Rum

Although not exclusively a navy rum, blackstrap rums are sometimes associated with the category due to their thick, molasses-heavy flavor profile. They are made from the darkest type of molasses, giving them a very rich and intense taste.

Replica or Historical Navy Rums

Some distilleries produce rums intended to replicate the style and flavor of traditional navy rums based on historical recipes and blending methods. These offer enthusiasts a taste of what naval rum might have been like in the past.

Aged Navy Rum

Aging is a crucial aspect of Navy Rum production, with some rums aged for many years in oak barrels. These rums develop a depth of flavor and smoothness over time, with notes of vanilla, caramel, and wood emerging. The length and conditions of aging vary, offering a range of profiles within aged Navy Rums.

Navy-Style Spiced Rum

While not traditional Navy Rum, some spiced rums are crafted in a style that nods to the naval heritage, incorporating spices and other botanicals reminiscent of those encountered during naval expeditions. These rums blend the rich base of Navy Rum with added flavors, creating a more accessible drink that appeals to a wider audience.

Modern Craft Navy Rum

A recent addition to the category, craft distilleries are producing Navy Rums with a modern twist, experimenting with innovative distillation and aging techniques while honoring the spirit’s naval roots. These rums may incorporate local ingredients, unique barrel finishes, or creative blends, contributing to the evolving landscape of Navy Rum.

Each type of Navy Rum offers a different perspective on this historic spirit, from the adherence to tradition found in blended and overproof rums to the innovation seen in craft and spiced versions. The variety within the category allows enthusiasts to explore a wide range of flavors and stories, each bottle a testament to the enduring legacy of Navy Rum.

Buy Navy Rum Online

Several distilleries around the world produce Navy Rum, each offering its unique take on this historic spirit. Here are a few renowned brands known for their high-quality Navy Rum:

Pusser’s Rum

Often referred to as the “Original Navy Rum,” Pusser’s Rum claims a direct connection to the British Royal Navy’s tradition, using the Admiralty’s recipe. It is well-known for its rich, full-bodied flavor, with a range of expressions, including the traditional Blue Label, which is bottled at Navy strength.

Pusser’s British Navy Rum



Black Tot Rum

Named after the British Royal Navy practice of issuing a daily rum ration, known as the “Black Tot Day” (the last day it was issued), Black Tot Rum blends rums from several locations to recreate the style of the navy’s traditional rum. It’s celebrated for its complex, balanced flavor profile.


Gosling’s Black Seal Rum

Famous for its role in the Dark ‘n Stormy cocktail, Gosling’s Black Seal is a deep, richly flavored dark rum that, while not marketed as a navy rum, shares the strong and full-bodied characteristics appreciated in navy-style rums.

Goslings Black Seal Rum



Smith & Cross

Smith & Cross offers a robust, flavorful rum that pays homage to the traditional Jamaican component of the British Royal Navy’s rum blend. Not explicitly labeled as “Navy Rum,” it is nonetheless highly regarded for its high proof and intense, aromatic flavor profile that appeals to enthusiasts of Navy Rum’s heritage.

Smith & Cross Traditional Jamaica Rum



Privateer Navy Yard Rum

Distilled by Privateer in Massachusetts, USA, under the guidance of Master Distiller Maggie Campbell, this rum is noted for its meticulous production process. It’s 100% molasses-based, double-distilled, and aged in new American oak barrels. Each cask offers a unique expression, with the reviewed cask (P88) aged for just over three years and bottled at 57.7% ABV. The rum is described as having a deep copper hue with strong vanilla and wood notes, embodying the qualities of high-end Bajan rums without added sugar, finishing dry with a hint of cola spiciness.

Privateer Navy Yard Cask Strength Rum



Lamb’s Navy Rum

A staple in the world of rum, Lamb’s Navy Rum has a long history dating back to the 19th century. It’s known for its smooth, versatile flavor profile that mixes well in cocktails while also being enjoyable on its own, offering a more accessible entry into Navy Rum.

Lamb’s Navy Rum



Black Tot Last Consignment

Black Tot Last Consignment is a unique offering that contains rum from the last remaining stocks of the British Royal Navy’s rum ration. While not a continuous producer of Navy Rum, this brand’s special edition bottling captures the historical essence of Navy Rum, making it a collector’s item and a piece of naval history.

Black Tot Last Consignment British Royal Navy Rum



Other brand names producing Navy Rum:

  • Gunroom Navy Rum
  • Rumbullion! Navy-Strength
  • Lost Spirits Navy Rum
  • Admiral Rodney Rum
  • English Harbour
  • Four Bells Navy Rum
  • Old J Spiced Rum
  • Tot Rum
  • Sailor Jerry Spiced Navy Rum
  • Navy Island Rum

Recipe Variation

Navy Rum offers a versatile base for a wide range of cocktails. Here are a few delicious recipe variations that highlight the unique qualities of Navy Rum:

Classic Navy Grog

Ingredients

  • 2 oz Navy Rum
  • 1/2 oz Fresh Lime Juice
  • 1/2 oz Fresh Grapefruit Juice
  • 1/2 oz Honey Syrup (equal parts honey and water)
  • 2 oz Water
  • Lime wheel or grapefruit slice for garnish

Instructions

  • In a cocktail shaker, combine Navy Rum, lime juice, grapefruit juice, honey syrup, and water.
  • Fill the shaker with ice and shake well until chilled.
  • Strain into a double old-fashioned glass filled with crushed ice.
  • Garnish with a lime wheel or grapefruit slice.

Navy Rum Punch

0Ingredients

  • 2 oz Navy Rum
  • 1 oz Orange Juice
  • 1 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 1/4 oz Grenadine
  • Dash of Angostura Bitters
  • Pineapple wedge and cherry for garnish

Instructions

  • In a shaker filled with ice, combine all the ingredients except for the garnish.
  • Shake well until the outside of the shaker feels cold.
  • Strain into an ice-filled highball glass.
  • Garnish with a pineapple wedge and a cherry.

Admiral’s Old Fashioned

Ingredients

  • 2 oz Navy Rum
  • 1 Sugar Cube
  • 2 dashes Angostura Bitters
  • Orange peel and cherry for garnish
  • A splash of water

Instructions

  • Place the sugar cube in an old-fashioned glass and saturate with bitters. Add a splash of water.
  • Muddle the sugar until it’s dissolved.
  • Fill the glass with ice cubes and add Navy Rum.
  • Stir well until the drink is chilled.
  • Garnish with an orange peel and a cherry.

Sea Breeze Cooler

Ingredients

  • 2 oz Navy Rum
  • 4 oz Cranberry Juice
  • 1 oz Grapefruit Juice
  • Lime wedge for garnish

Instructions

  • Fill a highball glass with ice cubes.
  • Pour in the Navy Rum, followed by the cranberry and grapefruit juices.
  • Stir well to mix the ingredients.
  • Garnish with a lime wedge.

Spiced Navy Flip

Ingredients

  • 2 oz Spiced Navy Rum
  • 1 Whole Egg
  • 1/2 oz Simple Syrup
  • Grated nutmeg for garnish

Instructions

  • Combine the spiced Navy Rum, whole egg, and simple syrup in a shaker without ice. Shake vigorously to emulsify the egg.
  • Add ice to the shaker and shake again until well-chilled.
  • Strain into a coupe glass or small tumbler.
  • Garnish with freshly grated nutmeg.

These recipes showcase the versatility of Navy Rum, from refreshing punches to warming sips, each offering a distinct way to enjoy this storied spirit. Cheers!

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