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Overproof-Rum

Overproof Rum – Everything You Need To Know

Overproof Rum is a potent and dynamic spirit, distinguished by its higher alcohol content compared to standard rums. Typically, while most rums are bottled at 40% alcohol by volume (ABV), Overproof Rums significantly exceed this standard, often reaching up to 75% ABV or more. This high-proof attribute doesn’t just elevate the strength; it also intensifies the rum’s inherent flavors, offering a richer and more concentrated taste experience. Originating from the tradition of sailors and pirates who favored strong spirits, Overproof Rum retains a sense of adventure and boldness. It’s not just a test of fortitude; when used judiciously, it brings depth and intensity to cocktails, making it a favorite among mixologists. At the same time, its robust character makes it an intriguing choice for those who appreciate rum in its purest, most powerful form, enjoyed neat or with a simple splash of water to unleash its complex flavors.

Wray & Nephew White Overproof Rum



What is Overproof Rum?

Overproof Rum is an audacious expression of rum’s deepest flavors, defined by its high alcohol content, significantly surpassing the standard 40% ABV found in most rums. With strengths often reaching 75% ABV or even higher, this potent spirit encapsulates the robust essence of rum. But Overproof Rum is more than just its alcohol content; it’s a concentrated burst of the flavors that rum aficionados adore. The higher proof results in a rum that’s rich, intense, and full of character, delivering a taste experience that’s as memorable as it is bold.

The production of Overproof Rum follows the traditional rum-making process—fermentation, distillation, and sometimes aging. What sets it apart is the distillation process, meticulously controlled to achieve higher alcohol levels while preserving the rich flavors of the sugarcane or molasses. Some Overproof Rums are aged, allowing the flavors to meld and mature, creating a spirit that’s both powerful and sophisticated.

Whether you’re a mixologist seeking a bold ingredient for your next creation, a rum enthusiast eager to explore the depths of flavor, or a curious spirit on a journey of taste, Overproof Rum promises an adventure that’s as rewarding as it is intense. So, here’s to Overproof Rum – a bold statement in the world of spirits, a symbol of adventure, and a celebration of flavor in its most concentrated form. Cheers!

History of Overproof Rum

The history of Overproof Rum is entwined with the broader narrative of rum, maritime trade, and the cultural practices of the Caribbean and maritime communities. Overproof Rum, known for its high alcohol content, has played a significant role in historical events and traditions, reflecting the spirit of the times in which it was consumed. Here’s a look at the journey of Overproof Rum through history.

Early Rum Production in the Caribbean

Rum production began in the 17th century in the Caribbean, with the discovery that molasses, a by-product of sugar production, could be fermented and distilled. The initial versions of rum were often potent and harsh.

Naval and Maritime Associations

Overproof Rum became popular among sailors and pirates in the 17th and 18th centuries. The British Royal Navy played a significant role in the proliferation of rum, issuing daily rations to sailors, a tradition known as the “rum ration” or “tot.” The high alcohol content of Overproof Rum made it a practical choice for long sea voyages as it was less prone to spoilage and could be diluted with water to extend its quantity.

Trade and Economic Significance

Overproof Rum was not just a beverage but also a valuable commodity in trade and commerce. It was used as a form of currency in the triangular trade between Europe, Africa, and the Americas. The high alcohol content made Overproof Rum an ideal trade good, as it could withstand long voyages without spoiling.

Cultural and Social Impact

In the Caribbean, Overproof Rum became a staple in local traditions, celebrations, and rituals. It was used in medicinal remedies, religious ceremonies, and as a general social drink. The potency of the rum made it a symbol of strength and resilience in the face of adversity.

Today, there has been a resurgence in the popularity of Overproof Rum, driven by a growing interest in craft spirits and classic cocktails. Modern distilleries are producing Overproof Rums that maintain the strength of traditional versions while offering a more refined and complex flavor profile.

Did You Know?

  • The term “proof” originated from the historical practice of testing the alcohol content of rum by mixing it with gunpowder. If the mixture ignited, the rum was “proof” that it had sufficient alcohol content. Overproof Rum, with its high alcohol content, would easily pass this test.
  • The term “Navy Strength,” often used for strong spirits, especially gin, originates from the same practice as the gunpowder test. Overproof Rum was also a staple in naval supplies due to its high alcohol content and longevity, which made it a preferred spirit for long sea voyages.
  • In several Caribbean cultures, Overproof Rum is used in spiritual practices and rituals. It’s believed to ward off evil spirits and is used in offerings and cleansing ceremonies.
  • Due to its high alcohol content, Overproof Rum is less susceptible to spoilage and contamination. This made it an ideal spirit for long sea voyages and extended storage in the era before modern preservation methods.
  • Overproof Rums can be made from both molasses and sugarcane juice. However, the choice of base ingredient significantly affects the final flavor profile. Molasses-based Overproof Rums tend to have a richer, more robust flavor.
  • Overproof Rums often have a high ester content, contributing to their intense flavors and aromas. Esters are formed during fermentation and aging, and they are responsible for many of the fruity, floral, and sometimes funky notes in rum.
  • The Tiki culture and cocktail revolution of the mid-20th century brought Overproof Rum into the limelight. Its robust flavor and high alcohol content made it a popular choice for exotic, flavorful Tiki cocktails.
  • Historically, Overproof Rum was used for medicinal purposes, believed to remedy a host of ailments. It was used both internally as a tonic and externally as an antiseptic or a muscle rub.
  • Due to its high alcohol content, overproof rum is a popular choice for cocktails that require a flammable component, such as the flaming B-52 or the Zombie. It’s also used to fortify rum punches and other mixed drinks, adding strength and depth of flavor.
  • Jamaica is renowned for its overproof rum, with brands like Wray & Nephew White Overproof Rum being among the most popular. This rum is a staple in Jamaican culture and cuisine, used not only as a beverage but also in cooking and as a traditional remedy.
  • The sale of overproof rum is regulated in many countries due to its high alcohol content, with some places banning its sale altogether. However, it remains widely available in the Caribbean and through specialty liquor stores worldwide.

How Adaptable is Overproof Rum?

Overproof rum is exceptionally adaptable, both in traditional uses and in contemporary culinary and mixology contexts. Its high alcohol content not only makes it a potent choice for drinking but also lends it unique properties that can be harnessed in various ways:

Cocktail Versatility

Flavor Intensity

Overproof rum adds a robust flavor to cocktails, allowing the rum’s characteristics to shine through even when mixed with strong or numerous other ingredients.

Flammability

Its high alcohol content makes it ideal for dramatic, flamed cocktails, adding both a visual flair and a caramelized flavor to drinks.

Cocktail Foundations

It’s used in many classic and modern cocktails that require a strong rum base, providing a depth of flavor and a significant alcohol boost without diluting the drink’s overall character.

Culinary Uses

Cooking

In culinary practices, especially in Caribbean cuisine, overproof rum is used to marinate meats, create flambe dishes, and enhance the flavor of desserts like rum cakes and fruitcakes. The alcohol burns off during cooking, leaving a rich rum essence.

Preservation

Its high alcohol content means overproof rum can be used in the preservation of fruits and other foods, infusing them with flavor while extending their shelf life.

Medicinal and Traditional Uses

Home Remedies

In some cultures, overproof rum is used in homemade remedies for colds, muscle aches, and as a general tonic. The alcohol is believed to help with the absorption and efficacy of the medicinal herbs and spices it’s often mixed with.

Spiritual Practices

Overproof rum plays a role in various spiritual and religious rituals, where it may be used in offerings, cleansing ceremonies, or as a protective agent against negative forces.

Infusions and Extracts

Flavor Extractions

The high alcohol content makes overproof rum an excellent solvent for creating infusions and extracts, such as vanilla extract or spicy chili-infused rum, capturing intense flavors from the ingredients it’s combined with.

DIY Spirits

Adventurous enthusiasts use overproof rum as a base for homemade liqueurs, taking advantage of its ability to extract flavors quickly and effectively.

Craft and Small Batch Productions

Small-scale distillers and craft producers often experiment with overproof rum to create limited edition runs, showcasing the versatility and range of flavors that can be achieved with high-proof spirits.

Economic and Practical Benefits

Because of its strength, overproof rum can be diluted to personal taste or specific requirements, offering flexibility and economy for both bars and home consumers. This makes it a practical choice for creating a wider range of alcohol strengths from a single bottle.

In summary, overproof rum’s adaptability extends far beyond its initial use as a beverage. Its high alcohol content, flavor profile, and cultural significance make it a versatile spirit that can be utilized in a wide array of applications, from mixology and cooking to medicinal and spiritual practices.

Overproof Rum Regulations

Regulations surrounding overproof rum vary significantly across different countries and jurisdictions, reflecting the broader legal and cultural attitudes towards alcohol. The high alcohol content of overproof rum, often exceeding 50% ABV and sometimes reaching up to 75% ABV or more, necessitates specific regulatory considerations. Here’s an overview of how overproof rum is regulated in various parts of the world:

Age Restrictions

Like other alcoholic beverages, the sale and consumption of overproof rum are restricted to individuals of legal drinking age, which varies by country (typically 18 or 21 years old).

Sales and Distribution

Licensing

Retailers, bars, and restaurants must often obtain special licenses to sell overproof rum due to its high alcohol content.

Availability

In some regions, overproof rum can only be purchased at government-controlled liquor stores, while in others, it’s available in supermarkets or duty-free shops.

Taxation and Duty

Higher Taxes

Overproof rum may be subject to higher taxation rates compared to standard spirits, as a measure to regulate its consumption or generate revenue.

Import/Export Duty

International regulations and duties also affect the availability and price of overproof rum, with some countries imposing restrictions or higher tariffs on high-proof spirits.

Advertising and Marketing

Advertising for overproof rum, like other alcoholic beverages, may be subject to restrictions that limit where and how it can be marketed, often to minimize appeal to underage drinkers or promote responsible consumption.

Labeling Requirements

Warning Labels

Bottles of overproof rum must carry labels warning of their high alcohol content, and sometimes include health warnings about the risks of excessive alcohol consumption.

Alcohol Content Disclosure

The exact alcohol by volume (ABV) percentage must be clearly displayed on the label, allowing consumers to make informed choices.

Consumption in Public Places

Some jurisdictions have specific regulations regarding the consumption of high-proof spirits, like overproof rum, in public places, which may be more restrictive compared to lower-proof alcoholic beverages.

Bans and Restrictions

Certain countries or regions may have outright bans on the import, sale, or consumption of overproof rum due to its potency. For example, some countries have bans on alcohol with more than a certain ABV percentage.

Cultural Acceptance

In contrast, overproof rum is a cultural staple in the Caribbean, with fewer restrictions and a deep-rooted tradition of consumption and use in various ceremonies and culinary practices.

Regulatory frameworks are designed to balance the cultural significance and popularity of overproof rum with public health and safety concerns. As such, anyone interested in purchasing, selling, or consuming overproof rum should familiarize themselves with the specific laws and regulations applicable in their jurisdiction.

What are the Ingredients in Overproof Rum?

Overproof rum is crafted primarily from the same basic ingredients as standard rum, but it is distilled to achieve a higher alcohol content. Here’s a concise breakdown of its core components:

  • Sugarcane byproducts- Molasses, Sugarcane juice
  • Water
  • Yeast
  • Aging Ingredients (Optional)

What are the Tools Used to Make Overproof Rum?

The production of overproof rum involves a series of steps, each requiring specific tools and equipment. Here’s an overview of the key tools used in the process from the initial fermentation to the final product:

  • Fermentation Tanks
  • Pot Stills or Column Stills
  • Yeast Cultivation Equipment
  • Hydrometers and Alcoholmeters
  • Aging Barrels (Optional)
  • Storage Tanks
  • Blending Equipment
  • Chill Filtration Equipment
  • Bottling Line
  • Quality Control Tools

How is Overproof Rum Made?

The production of Overproof Rum involves a meticulous process similar to that of standard rum but with specific attention to achieving a higher alcohol content. Here’s a detailed step-by-step overview of how Overproof Rum is made:

Sourcing and Preparing the Base Ingredient

The process starts with the base ingredient, either molasses (a by-product of sugar production) or sugarcane juice. The base is mixed with water to create a fermentable solution.

Fermentation

Yeast is added to the solution, and the mixture is left to ferment in large tanks. The yeast consumes the sugars, producing alcohol and carbon dioxide. The fermentation process can last from a few days to a couple of weeks, depending on the desired flavor profile and alcohol content.

Distillation

The fermented liquid, known as “wash,” is then distilled to separate the alcohol from the wash. Overproof Rum requires careful distillation to achieve higher alcohol content.

Pot Stills

May be used for a more flavor-rich distillate, but achieving overproof levels might require multiple distillation runs.

Column Stills

More commonly used for producing Overproof Rum, as they can efficiently separate alcohol, allowing for higher alcohol content in a single run.

Blending and Dilution (if necessary)

After distillation, the rum might be diluted with water to reach the desired proof. However, for Overproof Rum, this dilution is minimal or non-existent, ensuring the alcohol content remains high. Blending may occur if the final product is a combination of different distillates to achieve a specific flavor profile.

Aging (Optional)

Some Overproof Rums are aged in barrels, which can impart additional flavors and smooth out the rum. The aging process is not a requirement for Overproof Rum and varies based on the distiller’s preference.

Filtering and Bottling

After aging (or immediately after distillation if aging is not part of the process), the rum may be filtered to remove impurities and ensure clarity. This step is especially important for Overproof Rum to ensure a clean, polished final product. The final step involves bottling the rum. The high alcohol content of Overproof Rum requires careful handling and precise bottling techniques to ensure safety and consistency.

How Is Overproof Rum Different From Others?

The production of overproof rum involves a series of steps, each requiring specific tools and equipment. Here’s an overview of the key tools used in the process from the initial fermentation to the final product:

Overproof rum differs from standard rums primarily in its alcohol content but also in various aspects that influence its production, flavor, and usage. Here’s a detailed comparison:

Alcohol Content

Overproof Rum

Characterized by its high alcohol content, overproof rum typically exceeds 50% ABV (alcohol by volume), with many brands reaching up to 75% ABV or even higher. This higher alcohol concentration makes it much stronger than standard spirits.

Standard Rum

Usually bottled at 40% to 45% ABV, which is considered the norm for many distilled spirits, including rum.

Flavor Profile

Overproof Rum

The increased alcohol content can intensify the flavors, making them more concentrated and robust compared to standard rums. This can result in a more pronounced taste experience, though it may also carry a stronger alcohol bite.

Standard Rum

Offers a more balanced and smoother taste profile, with the alcohol content being less dominant, allowing other flavors derived from the fermentation, distillation, and aging processes to come forward more gently.

Usage in Cocktails and Culinary Applications

Overproof Rum

Its high alcohol content makes overproof rum ideal for cocktails, requiring a strong rum flavor that won’t get diluted when mixed with other ingredients. It’s also used in culinary applications where alcohol is burned off, leaving behind rich rum flavors, and in making homemade extracts and tinctures due to its ability to extract flavors efficiently.

Standard Rum

More versatile for straightforward drinking, whether neat, on the rocks, or in cocktails where a balanced alcohol content is desired. Standard rum is also used in cooking and baking, offering a subtler rum flavor.

Production Techniques

Overproof Rum

Requires precise distillation techniques to achieve higher alcohol levels without compromising on flavor. This may involve multiple distillations or the use of column stills designed to produce higher-proof spirits.

Standard Rum

Produced with a wide range of distillation methods, including both pot and column stills, with the final spirit typically undergoing dilution to reach the desired ABV for bottling.

Cultural and Historical Significance

Overproof Rum

Holds particular importance in Caribbean culture, not only for its use in traditional celebrations and remedies but also as a product of historical significance, reflecting the region’s distilling expertise.

Standard Rum

Shares a rich history with overproof rum but is more universally integrated into global drinking cultures, with a wide range of styles and expressions celebrated worldwide.

Regulatory and Health Considerations

Overproof Rum

Due to its high alcohol content, overproof rum is subject to stricter regulations in some jurisdictions, including restrictions on sales, advertising, and consumption. It also poses a higher risk of alcohol poisoning if not consumed responsibly.

Standard Rum

Faces standard regulatory requirements for alcoholic beverages, with health considerations similar to other spirits of comparable alcohol content.

In summary, overproof rum’s defining characteristic is its high alcohol content, influencing its flavor, usage, and handling. It appeals to those seeking intensity and potency in flavor, both in drinking and culinary contexts, but requires careful and responsible consumption due to its strength.

Types Of Overproof Rum

Overproof Rum comes in various types, each offering a unique twist on the high-proof concept, often influenced by regional production methods, aging processes, and specific flavor profiles. Here’s a look at some of the types of Overproof Rum:

White Overproof Rum

White or clear Overproof Rums are not aged or only briefly aged and filtered to remove color. They offer a purer expression of the raw ingredients and distillation process, often with a stronger, more fiery flavor profile. These rums are popular in cocktails where a bold rum presence is desired without the influence of aging.

Dark Overproof Rum

Dark Overproof Rums are aged in barrels, which impart deep, rich flavors and a dark color from the wood. The aging process mellows the rum’s fiery nature slightly, integrating the high alcohol content with notes of caramel, vanilla, oak, and spices. These rums are often enjoyed neat or with a simple mixer.

Spiced Overproof Rum

These are Overproof Rums infused with spices, herbs, or fruits, adding complexity and depth to the already intense rum. Common spices include cinnamon, vanilla, nutmeg, and clove. Spiced Overproof Rums are popular in flavorful cocktails, providing a strong rum base along with intricate spice notes.

Navy Strength Rum

Though not always classified as Overproof by today’s standards, traditional Navy Strength Rum holds a place in the category due to its historical significance and high proof. Originally served to the British Royal Navy, it typically has an ABV of around 57%, the proof at which gunpowder could still ignite if soaked in the rum.

Agricultural Overproof Rum (Rhum Agricole)

These rums are made from sugarcane juice rather than molasses and are often produced in French Caribbean territories. Overproof versions of Rhum Agricole preserve the grassy, floral notes of the sugarcane while delivering a potent and vibrant flavor profile.

Craft and Artisanal Overproof Rum

Many small-batch distilleries are producing craft Overproof Rums, focusing on unique production methods, local ingredients, and innovative aging techniques. These rums offer a wide range of flavors and styles, reflecting the creativity and passion of the distillers.

Cask Strength Rum

Cask-strength rums are bottled directly from the barrel without dilution, capturing the essence of the aging process. Their alcohol content can vary, often reaching overproof levels, and they offer a deep, complex taste profile that reflects their aging conditions. Certain limited editions and special releases from rum producers may be offered at cask strength, providing a unique, undiluted experience.

High-Ester Rum

High-ester rums, often produced in Jamaica, are known for their intense aromatic compounds, resulting in highly flavorful and aromatic spirits. When made to overproof standards, these rums deliver a powerful flavor experience that is both potent and complex. Certain Hampden Estate releases showcase high-ester, overproof rum characteristics, offering a bold, flavorful experience.

Jamaican Overproof Rum

Known for its robust and intense flavorful profile, Jamaican overproof rum often features fruity, estery notes alongside a potent kick. It’s a staple in Jamaican culture, used in cocktails, culinary recipes, and traditional rituals. Wray & Nephew White Overproof Rum is perhaps the most famous example, widely used in Jamaica and abroad.

Demerara Overproof Rum

Originating from Guyana, Demerara overproof rums are known for their rich, dark, and complex flavor profiles, with notes of molasses, fruit, and spices. They are produced along the banks of the Demerara River, with the unique local sugarcane contributing to their distinctive taste. Hamilton 151 Overproof Demerara Rum is a notable example, offering a bold flavor ideal for tiki cocktails.

Rhum Agricole Blanc Overproof

Made from fresh sugarcane juice rather than molasses, Rhum Agricole from the French Caribbean territories offers a grassier, more herbal profile. The overproof versions pack these vibrant flavors with a higher alcohol content. Rhum J.M Blanc 100 Proof is a prime example, showcasing the clear, intense flavors of Martinique’s terroir.

Buy Overproof Rum Online

Several distilleries around the world are renowned for producing high-quality Overproof Rum, each offering a product with unique characteristics and flavors. Here are a few top brands that are well-regarded in the world of Overproof Rum.

Wray & Nephew White Overproof Rum

Known for its iconic status, this Jamaican overproof Rum has a distinctive fruity and estery profile. It’s commonly used in cocktails like the “Jamaican Rum Punch.”

Wray & Nephew White Overproof Rum



Bacardi 151

Originating in Puerto Rico (Note: Bacardi 151 was discontinued, but bottles may still be found in some markets or online stores.) Bacardi 151 has ABV of 75.5%. One of the most well-known high-proof rums, Bacardi 151 was popular for its strong alcohol content and was often used in cocktails that require flaming.

Bacardi – 151 Rum



Rum Fire Overproof Jamaican Rum

Originating in Jamaica, Rum Fire Overproof has an ABV of around 63%.

It offers a vibrant and intense flavor with a high ester count, making it a favorite among rum enthusiasts for its authenticity and complexity.

Rum Fire Overproof Jamaican Rum



Smith & Cross Traditional Jamaica Rum

While just at the threshold of overproof (ABV 57%), it’s known for its potent flavor profile with notes of banana, tropical fruit, and a smoky finish.

Smith & Cross Traditional Jamaica Rum



Plantation OFTD (Old Fashioned Traditional Dark) Overproof Rum

Plantation Overproof O.F.T.D. Rum is a collaborative creation from several rum experts. It’s a rich and flavorful rum at 69% ABV, with a complex blend of spices and a deep, warm finish. It’s versatile and well-suited for both sipping and cocktails.

Plantation O.F.T.D. Overproof Rum



Hamilton 151 Rum

Hamilton 151 Overproof Demerara Rum is another high-proof option that’s essential for classic tiki cocktails. It offers bold flavors with notes of caramel, tropical fruit, and spices, representing the rich tradition of Guyanese rum.

Hamilton Overproof 151 Rum



Lemon Hart 151 Demerara Rum

Lemon Hart is famous for its 151-proof rum, which is a key ingredient in many tiki bar classics. Originating from Guyana, Lemon Hart Rum is rich, full-bodied, and known for its depth of flavor, making it a favorite among rum enthusiasts.

Lemon Hart 151 – Overproof Rum



Cruzan 151

Cruzan 151 is a high-proof rum from the brand Cruzan, known for its robust flavor and strong alcohol content, typically used in cocktails to add a potent kick.

Cruzan 151 Proof Rum



Privateer Navy Yard

Privateer Navy Yard is an overproof rum produced by Privateer Rum, a distillery located in New England. It stands out for its robust flavor profile, achieved through the use of a 100% molasses recipe and aging in oak barrels. 

Privateer Rum Distillery – Navy Yard Rum



Other brand names producing Overproof Rum:

  • Rum Bar White Overproof Rum​​
  • J.M Agricole Blanc White Rum 55%
  • Pusser’s Select Aged 151 Rum​​
  • Goslings 151 Proof Black Seal Rum​​
  • Don Q 151​​

Recipe Variation

Overproof Rum, with its high alcohol content and intense flavor, can add a unique and powerful twist to many cocktails. Here are a few top recipe variations that make excellent use of Overproof Rum.

Classic Daiquiri with an Overproof Twist

Ingredients

  • 2 oz Overproof Rum
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup

Preparation: Combine all ingredients in a shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with a lime wheel. The Overproof Rum gives this classic cocktail an extra kick.

Overproof Rum Punch

Ingredients

  • 2 oz Overproof Rum
  • 2 oz orange juice
  • 2 oz pineapple juice
  • 1/2 oz lime juice
  • 1/4 oz grenadine

Preparation: Pour all ingredients into a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a pineapple slice and a cherry. This tropical punch balances the potency of the rum with sweet and tangy fruit flavors.

Zombie (Tiki Cocktail)

Ingredients

  • 1 oz Overproof Rum
  • 1 oz white rum
  • 1 oz dark rum
  • 1 oz lime juice
  • 1 oz pineapple juice
  • 1/2 oz apricot brandy
  • 1/2 oz simple syrup
  • 1/2 oz grenadine

Preparation: Blend all ingredients with ice until smooth. Pour into a large tiki mug and garnish with mint and fruit. The Overproof Rum adds a potent layer to this tiki classic.

Overproof Mai Tai

Ingredients

  • 1 oz Overproof Rum
  • 1 oz gold rum
  • 1/2 oz orange curaçao
  • 1/2 oz orgeat syrup
  • 1 oz lime juice

Preparation: Shake all ingredients except Overproof Rum with ice. Strain into an ice-filled glass, then float the Overproof Rum on top. Garnish with a lime wheel and a sprig of mint. The float of Overproof Rum adds a strong, flavorful finish.

Overproof Rum Old Fashioned

Ingredients

  • 2 oz Overproof Rum
  • 1 sugar cube
  • A few dashes of Angostura bitters
  • Orange peel for garnish

Preparation: Muddle the sugar cube and bitters in a glass. Add Overproof Rum and fill the glass with ice. Stir well and garnish with an orange peel. This variation offers a bold take on the classic Old Fashioned.

These recipes demonstrate the versatility of Overproof Rum in mixology. Its strong flavor and high alcohol content make it an excellent choice for adding depth and intensity to a wide range of cocktails. Remember, due to its potency; Overproof Rum should be used cautiously and responsibly in mixed drinks. Cheers!

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