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All Spirits Mezcal/Tequila Single Barrel Reposado – Everything You Need To Know
Single-barrel-reposado

Single Barrel Reposado – Everything You Need To Know

Single Barrel Reposado is a premium tequila category known for its exceptional quality and unique characteristics. This type of tequila is aged in individual oak barrels, each producing a distinct flavor profile. Unlike traditional Reposado tequilas, typically blended from multiple barrels, Single Barrel Reposado is aged in a single oak barrel. This individual barrel aging allows for a more concentrated and unique flavor development.

What is a Single Barrel Reposado?

The aging process in a single barrel imparts a range of flavors and aromas to the tequila. These can include notes of caramel, vanilla, oak, and subtle spices, creating a complex and rich taste profile. Each bottle of Single Barrel Reposado is unique because no two barrels are alike. This means that every bottle offers a one-of-a-kind tequila experience, making it highly sought after by tequila enthusiasts and collectors.

Single Barrel Reposado is often considered a premium tequila due to its craftsmanship and the time-consuming nature of aging each Barrel individually. It is typically produced in limited quantities and is associated with higher quality and price. This spirit is often enjoyed neat or on the rocks to appreciate its nuanced flavors fully. It is meant to be sipped slowly and savored, allowing the drinker to explore the unique characteristics of each Barrel’s contents.

History of Single Barrel Reposado 

Single Barrel Reposado is a relatively recent innovation within the world of tequila production, and its history is closely tied to the broader history of tequila aging and the premiumization of the tequila category. Here’s an overview of the development and history of Single Barrel Reposado:

Emergence of Aged Tequila: The practice of aging tequila in oak barrels began to gain prominence in the mid-20th century. Initially, aged tequilas, including Reposado, were produced and blended from multiple barrels to create consistent flavor profiles.

Rise of Premium Tequila: In the late 20th and early 21st centuries, there was a growing appreciation for premium tequilas that offered unique and complex flavor experiences. This led to a demand for tequilas with distinctive characteristics.

Individual Barrel Aging: Single Barrel Reposado emerged as a response to this demand for uniqueness and craftsmanship. Instead of blending tequilas from various barrels, some tequila producers experimented with aging tequila in individual barrels.

Craftsmanship and Artistry: Single Barrel Reposado represented a shift toward a more artisanal and small-batch approach to tequila production. Each Barrel was treated as a unique canvas for flavor development, allowing master distillers to showcase their craftsmanship.

Unique Bottlings: With Single Barrel Reposado, each Barrel produced a distinct flavor profile due to variations in the wood, aging conditions, and terroir. This resulted in unique tequilas from bottle to bottle, making them highly collectible and sought after by enthusiasts.

Limited Edition Releases: Many tequila producers began releasing Single Barrel Reposado tequilas as limited edition offerings, often with specific barrel numbers and details on the label. These limited releases added an element of exclusivity and excitement to the tequila market.

Continued Innovation: The success and popularity of Single Barrel Reposado have led to further innovation in the tequila industry. Some producers have experimented with different barrel types, finishes, and aging techniques to create even more unique expressions.

Today, Single Barrel Reposado tequila represents a pinnacle of craftsmanship and flavor diversity within the tequila category. It continues to be a favorite among tequila enthusiasts and collectors who appreciate the individuality and complexity of each bottle produced. Its history is a testament to tequila connoisseurs’ evolving tastes and preferences.

Did You Know?

  • Each bottle of Single Barrel Reposado tequila comes from a single oak barrel. This means that every bottle is a unique expression with its distinct flavor profile, making it a collector’s dream.
  • Single Barrel Reposado tequila is often considered a testament to the craftsmanship of the master distiller. These experts carefully select and monitor the aging of each Barrel to create a tequila that highlights the unique characteristics of the wood and agave.
  • Due to the individual barrel aging process, many single-barrel reposado tequilas are produced in limited quantities. This limited production adds to the exclusivity and desirability of these tequilas.
  • The aging period for Single Barrel Reposado tequila can vary widely. While it must be aged for at least two months, some bottles may be aged for several months or even longer, resulting in a wide range of flavor profiles.
  • Collectors often seek after Single Barrel Reposado tequila bottles because of their uniqueness. Like wine collectors, some aim to gather bottles from specific barrel numbers or vintages.
  • Single Barrel Reposado tequila is best enjoyed neat or on the rocks to fully appreciate its complex flavors. Its sipping qualities make it a favorite among tequila aficionados who savor the experience of slowly sipping and exploring its nuances.
  • The oak barrels used for aging Single Barrel Reposado tequila contribute flavors like vanilla, caramel, and spice to the final product. The type of oak and previous use of the barrels also play a role in shaping the tequila’s taste.

Single Barrel Reposado Tasting Notes

The flavor profile of Single Barrel Reposado tequila can vary significantly from one Barrel to another due to the individual aging process. However, here is a general description of the flavor profile you might encounter when sipping Single Barrel Reposado:

Agave Sweetness: Single Barrel Reposado retains the inherent sweetness of the agave plant. You can expect flavors of cooked agave, which can be slightly caramel-like and honeyed.

Vanilla and Caramel: The aging process in oak barrels imparts prominent notes of vanilla and caramel. These flavors result from the tequila interacting with the wood, lending a rich and sweet undertone.

Oak and Spice: You’ll likely detect oak-derived characteristics, including hints of toasted oak and mild spice. These elements provide depth and complexity to the tequila’s flavor.

Fruit and Citrus: Some Single Barrel Reposado tequilas exhibit fruity and citrus notes, such as orange, lemon, or tropical fruit. These bright notes can balance the sweetness and add vibrancy to the profile.

Subtle Earthiness: Depending on the agave source and terroir, subtle earthy or herbal undertones may provide complexity and depth to the overall taste.

Warm Finish: Single Barrel Reposado often concludes with a warm and lingering finish. Combining oak, spice, and agave sweetness can leave a pleasing, long-lasting impression on the palate.

How Adaptable is Single Barrel Reposado?

The versatility of Single Barrel Reposado tequila lies in its ability to elevate a wide range of drinking experiences. While it can certainly be savored neat or on the rocks to fully appreciate its nuanced flavors—ranging from sweet agave and vanilla to oak and spice—it also shines in cocktails. Its complexity makes it a fantastic choice for crafting premium cocktails like the Old Fashioned or Manhattan, where it can add depth and character. Its rich caramel and vanilla notes harmonize beautifully with citrus in cocktails like the Margarita or Paloma, creating a balanced and sophisticated libation. Single Barrel Reposado offers a versatile and refined tequila experience, whether enjoyed straight from the glass or mixed into cocktails.

How To Find the Quality of Single Barrel Reposado?

The quality of Single Barrel Reposado tequila is a testament to its producers’ meticulous craftsmanship and dedication. Each bottle represents the pinnacle of tequila artistry, as it is aged in individual oak barrels, allowing the spirit to develop its own distinct personality. The master distillers carefully oversee the aging process, selecting barrels that showcase the finest qualities of the wood and the agave. This commitment to excellence results in tequila with an extraordinary flavor profile, with a perfect balance of agave sweetness, vanilla, caramel, and subtle spice. Single Barrel Reposado reflects the producer’s unwavering commitment to creating an exceptional tequila that embodies the essence of artisanal craftsmanship and quality.

Single Barrel Reposado Regulations

Single Barrel Reposado is not a distinct regulatory category within the classification of tequila or mezcal. Instead, it is a specific production and aging technique employed by some tequila producers to create a unique and premium tequila. The regulations and standards for tequila production are overseen by the Mexican government and the Tequila Regulatory Council (CRT), and they define categories such as Blanco, Reposado, Añejo, and Extra Añejo based on age requirements. The key regulations governing tequila production include:

Aging Periods

  • Blanco/Silver: Unaged or aged for up to two months.
  • Reposado: Aged for at least two months but less than one year.
  • Añejo: Aged for at least one year but less than three years.
  • Extra Añejo: Aged for a minimum of three years.

Barrel Types: Tequila may be aged in oak barrels. The type of oak used, such as American or French, can vary.

Region of Origin: Tequila must be produced in specific regions of Mexico, primarily in Jalisco.

Agave Variety: Tequila must be made primarily from Blue Weber Agave.

Production Methods: Specific production methods must be followed, including fermentation and distillation.

Alcohol Content: Tequila must be distilled to a specific alcohol content, typically between 35-55% alcohol by volume (ABV).

Difficulty Level

Single-barrel Reposado tequila production can be considered more challenging and complex than standard. Here are some reasons for its higher difficulty level:

Barrel Selection

The process begins with the careful selection of individual oak barrels. Each Barrel can have unique characteristics, and choosing the right barrels to create exceptional Barrel Reposado requires expertise and a keen palate.

Monitoring and Aging

Single Barrel Reposado relies on aging in a single barrel, which means that any variations or inconsistencies in the aging conditions can significantly impact the final product. Producers must closely monitor each Barrel’s aging process to ensure it reaches the desired flavor profile.

Consistency Challenges

Unlike standard Reposado, where multiple barrels are blended to achieve a consistent flavor profile, Single Barrel Reposado cannot rely on blending to mask variations. Each Barrel must stand on its own, making it crucial to maintain consistency within each Barrel and across different barrels over time.

Limited Production

Single Barrel Reposado is often produced in limited quantities due to the individual barrel aging process. Managing production on a smaller scale can present logistical challenges for distilleries.

Expertise

Producing exceptional Single Barrel Reposado requires a high level of expertise in tequila production, particularly in barrel aging. Master distillers and blenders are pivotal in ensuring each Barrel achieves the desired quality.

Risk Management

There is an inherent risk associated with the single-barrel approach. If a barrel does not develop the desired flavors or undergoes undesirable changes during aging, there may be no recourse for correction.

Total Preparation Time

The total preparation time for Single Barrel Reposado tequila can vary depending on several factors, including the aging duration and the specific practices of the distillery. However, here’s a general overview of the key stages and their timeframes in the preparation of Single Barrel Reposado:

  • The agave plant takes several years to mature before it can be harvested. Depending on the agave variety and environmental conditions, this phase can last 6 to 12 years.
  • The cooking and extraction of agave juices typically take a few days, including the roasting or steaming of agave piñas and the juice extraction.
  • Fermentation can take 3 to 7 days, depending on the specific fermentation process used by the distillery. Some may opt for longer fermentation periods to develop unique flavors.
  • Distillation usually requires a day or two, depending on the equipment and methods employed.
  • The aging duration for Single Barrel Reposado tequila is at least two months but less than one year. Some distilleries may age their tequila for longer, ranging from several months to just under one year.
  • Bottling and labeling can vary but typically take a day or two to complete, including quality control checks and packaging.
  • In total, from the growth of the agave plants to the bottling of Single Barrel Reposado tequila, the preparation time can span over a decade, considering the agave’s growth phase. The actual production steps, excluding agave growth, typically take several weeks to a few months.

Yield

The yield of Single Barrel Reposado tequila can vary significantly based on several factors, including the size of the Barrel, the duration of aging, and the specific practices of the distillery. Here are some key points to consider regarding yield:

Barrel Size

The size of the oak barrel used for aging can impact the yield. Smaller barrels have a larger surface area relative to the volume of liquid, which can result in more rapid flavor extraction but may also lead to greater evaporation losses. Larger barrels produce less intense flavor extraction and potentially lower evaporation losses.

Aging Duration

The longer the tequila is aged, the greater the potential for evaporation losses. Longer aging allows for more flavor development but may yield a smaller final yield.

Evaporation Losses

Aging tequila in oak barrels can lead to evaporation losses, commonly called the “angel’s share.” These losses can vary depending on the Barrel’s sealing, temperature fluctuations, and humidity levels in the aging environment.

Barrel Maintenance

Distilleries often need to monitor and manage barrels closely during aging to ensure that the tequila doesn’t become overly concentrated or lose too much volume due to evaporation.

Production Scale

The size and scale of the distillery’s production can also impact yield. Larger distilleries may have more consistent practices and may be better equipped to manage evaporation losses.

Quality Over Quantity

Producers of Single Barrel Reposado prioritize quality over quantity. As a result, they may be willing to accept lower yields to achieve the desired flavor and character for each Barrel.

What are the Ingredients in Single Barrel Reposado?

Single Barrel Reposado tequila is made primarily from agave and water and undergoes an aging process in oak barrels. The key ingredients and components involved in the production of Single Barrel Reposado tequila are as follows:

  • Agave
  • Water
  • Yeast
  • Oak Barrels
  • Additional Ingredients (Optional): While the core ingredients are agave, water, yeast, and oak barrels, some distilleries may add small quantities of other flavoring agents or adjuncts to enhance specific flavor profiles. However, the use of additional ingredients is strictly regulated by Mexican law, and most premium tequilas, including Single Barrel Reposado, rely primarily on the natural flavors of agave and oak.

What are the Tools Used to Make Single Barrel Reposado?

The production of Single Barrel Reposado tequila involves various tools and equipment to ensure the quality and consistency of the final product. Here are some of the key tools and equipment used in the production of Single Barrel Reposado tequila:

Agave Harvesting Tools

This includes coas (long-handled, machete-like knives) and tools for removing the leaves and extracting the agave hearts (piñas) from the mature agave plants.

Oven or Autoclave

Depending on the distillery’s production methods, an oven or autoclave may be used to cook the agave piñas, converting their starches into fermentable sugars.

Mill or Shredder

This equipment crushes the cooked agave piñas, extracting the sugary juice. Traditional tahonas (stone wheels) or modern shredders may be employed.

Fermentation Tanks

Large fermentation tanks, often made of stainless steel or wood, ferment the agave juice with yeast. These tanks can vary in size depending on the distillery’s production scale.

Distillation Equipment

Traditional copper pot stills or more modern column stills are used for distillation. The choice of still can influence the final flavor and character of the tequila.

Oak Barrels

Single Barrel Reposado tequila is aged in individual oak barrels. The barrels are crucial for imparting flavor and aroma to the tequila. Distilleries typically use American oak or French oak barrels.

Aging Warehouse

This is a controlled environment where the oak barrels are stored during aging. The temperature, humidity, and conditions in the warehouse can affect the tequila’s aging and flavor development.

Quality Control Tools

Various tools and instruments are used for quality control, including hydrometers to measure alcohol content, sensory evaluation equipment, and laboratory instruments for chemical analysis.

Barrel Maintenance Tools

Distilleries may use tools for barrel maintenance, such as tools for repairing barrels, checking for leaks, and ensuring proper sealing.

Aging Records

Keeping meticulous records of each Barrel’s aging process, including the barrel number, aging duration, and tasting notes, is essential for Single Barrel Reposado tequila.

Tasting Glassware

Professional tasters use specific glassware to assess the tequila’s aroma, flavor, and overall quality during aging.

How is Single Barrel Reposado Made?

The production of Single Barrel Reposado tequila involves several distinct steps that highlight the individuality of each Barrel’s aging process. Here are the key steps for making Single Barrel Reposado tequila:

  • The process begins with harvesting mature agave plants, typically Blue Weber Agave. The agave hearts, known as piñas, are harvested, trimmed, and transported to the distillery.
  • The piñas are cooked to convert their starches into fermentable sugars. Depending on the distillery’s methods, this can be done in traditional stone ovens or modern autoclaves.
  • After cooking, the softened piñas are crushed to extract their sugary juice. Traditional tahonas (stone wheels) or mechanical shredders may be used.
  • The agave juice is placed in fermentation tanks, and yeast is added to initiate fermentation. This process typically lasts several days, during which the sugars are converted into alcohol, producing a liquid known as “mosto.”
  • The mosto is then distilled in copper pot stills or column stills. Distillation is usually performed twice to separate and purify the alcohol. The resulting high-proof distillate is called “ordinario.”
  • The unique aspect of Single Barrel Reposado tequila is that it is aged in an individual oak barrel. Each Barrel is filled with distilled tequila and placed in an aging warehouse. The aging process must be a minimum of two months but less than one year to qualify as Reposado.
  • Throughout the aging period, master distillers and blenders carefully monitor the Barrel, assessing its development and flavor characteristics. This includes regular tasting to determine when the tequila has reached its desired profile.
  • When the tequila in the single Barrel has achieved the desired flavor and complexity, it is removed from the Barrel and filtered to remove any sediment. It is then bottled without blending with other barrels.
  • The bottled tequila is labeled with the barrel number, bottling date, and other relevant information. It is then packaged for distribution.
  • Detailed records of each Barrel’s aging process, including tasting notes, are kept for quality control and to ensure the uniqueness of Single Barrel Reposado.
  • Single Barrel Reposado tequila is typically released in limited quantities, often as a premium offering. It may be distributed to select markets or sold directly from the distillery.

How is Single Barrel Reposado Different from Others?

Single Barrel Reposado tequila stands apart from other tequila categories through its commitment to individuality and craftsmanship. Unlike standard Reposado tequila, which blends multiple barrels for consistency, Single Barrel Reposado is aged in a single oak barrel, allowing each bottle to offer a one-of-a-kind flavor journey. Each Barrel contributes unique characteristics, ranging from the sweet nuances of agave to rich notes of vanilla, caramel, and oak. This emphasis on individual aging means that no two bottles are alike, making Single Barrel Reposado a collector’s delight and a showcase of the master distiller’s artistry. Its unparalleled complexity and distinctiveness make it a premium tequila choice that caters to those who seek a truly unique and refined tasting experience.

Types of Single Barrel Reposado

Single Barrel Reposado is a category of tequila known for its unique and individualistic characteristics, typically arising from the aging process in a single oak barrel. While there aren’t distinct subtypes of Single Barrel Reposado, the variations in flavor and character primarily depend on factors such as the type of oak used, the aging duration, and the specific practices of the distillery. Here are some factors that can influence the types or variations within Single Barrel Reposado:

Type of Oak

Different types of oak, such as American oak or French oak, can be used for aging Single Barrel Reposado. Each type of oak imparts its flavors and aromas to the tequila.

Aging Duration

The aging period for Single Barrel Reposado can vary, typically ranging from a minimum of two months to just under one year. Longer aging can result in more pronounced oak and barrel-influenced flavors.

Previous Barrel Contents

Some distilleries experiment with barrels that previously held other spirits, like whiskey or sherry. These previous contents can influence the tequila’s flavor profile.

Barrel Size

The size of the oak barrel used for aging can impact flavor development. Smaller barrels have a larger surface area relative to the volume of liquid, which can lead to more rapid flavor extraction.

Barrel Char Level

The level of toasting and charring on the inside of the oak barrel can influence the degree to which the tequila interacts with the wood and acquires certain flavors.

Environmental Factors

The conditions in the aging warehouse, including temperature and humidity fluctuations, can affect the tequila’s aging and flavor development.

Best Single Barrel Reposado Brands

Single Barrel Reposado tequila is often produced by renowned, premium brands emphasizing craftsmanship and quality. While the availability of Single Barrel Reposado may vary by region and time, some high-end brands known for producing exceptional Single Barrel Reposado tequila include:

Don Julio

Don Julio is a renowned tequila brand known for its commitment to quality and craftsmanship. Their Reposado is aged eight months in American white-oak barrels, resulting in a rich and smooth flavor profile.

Buy Now on Drizly

Buy Now on Saucey

Patrón

Patrón is famous for its premium tequilas; their Reposado is no exception. It’s aged for around six months in a combination of American and French oak barrels, offering a balance of agave sweetness and oak influence.

Buy Now on Drizly

Buy Now on Saucey

Herradura

Casa Herradura is one of the oldest tequila producers in Mexico, and its Reposado is celebrated for its authenticity and tradition. It’s aged for 11 months, imparting a complex flavor profile.

Buy Now on Drizly

Buy Now on Saucey

El Tesoro

El Tesoro Reposado uses traditional methods, including stone oven roasting and fermentation in open wooden vats. It’s aged for at least nine months in ex-bourbon barrels, producing smooth and flavorful tequila.

Buy Now on Drizly

Buy Now on Saucey

Espolón Reposado

Espolón Reposado is a popular choice among tequila enthusiasts known for its hints of tropical fruit and vanilla.

Buy Now on Drizly

Buy Now on Saucey

Corralejo

Corralejo Reposado is aged for four months in American oak barrels and is known for its smooth, sweet, and spicy flavor.

Buy Now on Drizly

Buy Now on Saucey

Ocho Reposado

Ocho Reposado’s single estate approach results in tequilas that vary from year to year. Their Reposado is known for its nuanced agave character.

Buy Now on Drizly

Buy Now on Saucey

Other brands you might like sipping are: 

  • Gran Centenario
  • Roca Patrón
  • El Tesoro
  • Casa Dragones
  • Partida
  • Ocho
  • Cazadores
  • Tres Agaves
  • Maestro Dobel
  • Dulce Vida
  • Azuñia
  • Tequila Ocho
  • Tierra Noble

Cultural References 

Single Barrel Reposado tequila carries cultural references deeply rooted in Mexican traditions and craftsmanship. Here are some cultural references associated with Single Barrel Reposado:

Artisanal Craftsmanship

Single Barrel Reposado is a testament to Mexican tequila producers’ traditional craftsmanship and expertise. It embodies the dedication of master distillers who carefully select and monitor individual barrels, echoing the long-standing artisanal traditions of tequila production.

Terroir and Agave Cultivation

The concept of terroir, which refers to the unique environmental and geographical factors influencing the flavor of agricultural products, plays a role in Single Barrel Reposado. The specific region where agave is cultivated and the agave variety used contribute to tequila’s terroir, reflecting the cultural significance of agave farming in Mexico.

Aging Traditions

Single Barrel Reposado’s use of oak barrels for aging reflects the influence of both European and Mexican traditions. The aging process draws from the centuries-old practice of aging spirits in wooden barrels, a technique adopted by Mexican distillers to create complex and refined tequilas.

Celebratory Occasions

Tequila is deeply embedded in Mexican culture, often used to mark celebratory occasions and cultural festivals. With its unique and premium qualities, Single Barrel Reposado is associated with special moments and gatherings, symbolising celebration and conviviality.

Collector’s Items

Single Barrel Reposado tequilas are often coveted by collectors and enthusiasts who appreciate the cultural significance of owning a unique and limited-edition bottle. Collecting rare and distinct Single Barrel Reposado expressions has become a cultural hobby for many.

Artistic Labeling

Many Single Barrel Reposado bottles feature artistic and visually appealing labels that may incorporate Mexican motifs, imagery, and symbols, paying homage to Mexico’s rich artistic heritage.

Tasting Traditions

Sipping and savoring tequila is a cultural practice in Mexico, emphasizing the appreciation of the spirit’s aromas, flavors, and complexities. Single Barrel Reposado encourages this tradition by offering tequila meant to be savored and enjoyed slowly.

Single Barrel Reposado Cocktails

Single Barrel Reposado tequila is a premium and complex spirit that can be enjoyed in a variety of cocktails and mixed drinks. Here are five recipe variations that showcase the versatility and unique character of Single Barrel Reposado:

Single Barrel Reposado Margarita

Ingredients

  • 2 oz Single Barrel Reposado tequila
  • 1 oz fresh lime juice
  • 0.75 oz orange liqueur (e.g., Cointreau)
  • 0.5 oz agave nectar
  • Lime wheel or wedge for garnish
  • Kosher salt (optional for rimming the glass)

Instructions

Rim a rock glass with salt (optional) and fill it with ice. Combine tequila, lime juice, orange liqueur, and agave nectar in a shaker. Shake well and strain into the prepared glass. Garnish with a lime wheel or wedge.

Barrel-Aged Old Fashioned

Ingredients

  • 2 oz Single Barrel Reposado tequila
  • 1 sugar cube
  • Two dashes of Angostura bitters
  • Orange peel and a Luxardo cherry for garnish

Instructions

In an old-fashioned glass, muddle the sugar cube and bitters. Add a large ice cube and pour the Single Barrel Reposado tequila over it. Stir gently to combine. Express the oils from the orange peel over the drink, garnish with the peel and a Luxardo cherry.

Single Barrel Reposado Paloma

Ingredients

  • 2 oz Single Barrel Reposado tequila
  • 0.5 oz fresh lime juice
  • 2 oz grapefruit soda (such as Jarritos or Squirt)
  • Grapefruit wheel or wedge for garnish
  • Kosher salt (optional for rimming the glass)

Instructions

Rim a highball glass with salt (optional) and fill it with ice. Add the Single Barrel Reposado tequila and lime juice. Top with grapefruit soda and stir gently. Garnish with a grapefruit wheel or wedge.

Single Barrel Reposado Sour

Ingredients

  • 2 oz Single Barrel Reposado tequila
  • 0.75 oz fresh lemon juice
  • 0.5 oz simple syrup
  • Egg white (optional for a frothy texture)
  • Lemon twist or cherry for garnish

Instructions

In a shaker, combine the Single Barrel Reposado tequila, lemon juice, simple syrup, and egg white (if using). Dry shake (shake without ice) for about 15 seconds, then add ice and shake vigorously for another 15 seconds. Strain into a chilled coupe glass and garnish with a lemon twist or cherry.

Single Barrel Reposado Manhattan

Ingredients

  • 2 oz Single Barrel Reposado tequila
  • 1 oz sweet vermouth
  • Two dashes of Angostura bitters
  • Maraschino cherry for garnish
  • Orange twist for garnish

Instructions

Combine the Single Barrel Reposado tequila, sweet vermouth, and bitters in a mixing glass. Fill the mixing glass with ice and stir until well chilled. Strain into a chilled cocktail glass and garnish with a maraschino cherry and an orange twist.

These cocktail variations highlight the rich and nuanced flavors of Single Barrel Reposado tequila, allowing you to explore its complexity in different drink styles. Enjoy responsibly. Cheers!!

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