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All Spirits Mezcal/Tequila Single-Origin Blanco Tequila – Everything You Need To Know
Single Orgin Blanco tequi;a

Single-Origin Blanco Tequila – Everything You Need To Know

Single-origin Blanco Tequila refers to a type of tequila that is made exclusively from agave plants harvested in a specific geographic region, known as a single-origin or single-estate. This means that all the agave used in tequila production comes from a particular area, and this region is often known for its unique terroir, which can impart distinct flavors and characteristics to tequila.

What is Single-Origin Blanco Tequila?

The “Blanco” designation indicates that the tequila is unaged or minimally aged, typically for a very short period (usually up to 60 days) in stainless steel tanks or neutral containers. This lack of aging allows the natural flavors and characteristics of the agave to shine through, resulting in a clear or slightly silver-colored tequila with a crisp and pure agave flavor.

Single-origin Blanco Tequila is often prized for its purity and flavor profile derived from the agave plants in a particular region. It is considered a premium or artisanal tequila. It is typically produced using traditional methods, emphasizing the importance of the agave’s origin in the overall quality and taste of the final product.

The base and tasting notes of Single-Origin Blanco Tequila can vary depending on the region where the agave is sourced and the distillation process used by the producer. The base ingredient of all tequila is the agave plant, specifically the Blue Weber Agave for most high-quality tequilas. Single-origin Blanco Tequila uses agave plants exclusively from a single region, which imparts unique characteristics based on the terroir of that area. This spirit is known for its pronounced agave flavor. You can expect the sweet and herbal notes of the agave plant to be front and center.

History of Single-Origin Blanco Tequila 

Like all tequila, single-origin Blanco Tequila has its roots in Mexico’s historical and cultural context. Here’s a brief history of Single-Origin Blanco Tequila:

Agave Cultivation: The history of tequila begins with the indigenous people of Mexico, who cultivated and fermented agave for centuries before the arrival of the Spanish. They used agave not only for sustenance but also for religious and medicinal purposes.

Spanish Influence: When the Spanish conquistadors arrived in Mexico in the 16th century, they began distilling agave, likely learning the process from the indigenous people. They adapted European distillation techniques to the local agave plants, resulting in the early forms of agave spirits.

Tequila’s Origins: The town of Tequila in the Jalisco region of Mexico is often credited as the birthplace of tequila. By the 17th century, producing mezcal wine (the precursor to tequila) had become a significant industry in the area.

Blue Weber Agave: The Blue Weber Agave, the primary agave variety used in tequila production today, was recognized as the best agave for distillation due to its sugar content and flavor characteristics.

Terroir: Over time, it became evident that the region and soil where agave is grown significantly impacted the resulting tequila’s flavor and quality. This led to the development of Single-Origin Tequilas, where agave from a specific region (terroir) is used exclusively for production.

Blanco Tequila: The tradition of making unaged or minimally aged tequila (Blanco) has been a part of tequila production for centuries. This style allows the natural flavors of the agave to shine through without the influence of prolonged aging in barrels.

Craftsmanship: As the tequila industry grew, some producers began to emphasize the importance of craftsmanship and the unique characteristics of their agave-growing regions. Single-origin Blanco Tequila became a way to showcase the terroir and heritage of specific areas.

Modern Era: Recently, there has been a resurgence of interest in traditional and artisanal tequilas, including Single-Origin Blanco Tequila. Consumers seek authentic and unique tequila expressions highlighting the agave and the regions where it’s grown.

Single-origin Blanco Tequila is celebrated today for its purity and distinctive flavors from specific agave-growing regions. It represents a return to the roots of tequila production, emphasizing craftsmanship, terroir, and the rich history of this beloved Mexican spirit.

Did You Know?

  • The agave-growing region’s terroir significantly impacts Single-Origin Blanco Tequila’s flavor. Like wine grapes, agave plants from different regions in Mexico can yield tequilas with unique taste profiles.
  • Some Single-Origin Blanco Tequila producers use traditional stone ovens, known as hornos, to slow-cook agave hearts (piñas) before fermentation. This method can impart distinct earthy and smoky notes to the final product.
  • Many Single-Origin Tequila producers are committed to sustainable and organic farming practices. They prioritize preserving the environment and promoting biodiversity in the agave fields.
  • Some Single-Origin Blanco Tequilas are made using a slow-roasting process, which involves cooking agave piñas for an extended period. This method can bring out rich caramel and toffee-like flavors in the tequila.
  • Agave grown at higher elevations tends to develop different flavors than those grown at lower altitudes. Single-origin Tequilas from high-altitude regions often have crisper and more mineral-driven profiles.
  • Similar to wine appellations in France, certain regions in Mexico have been officially recognized as appellations of origin for tequila production. These appellations define the geographical boundaries where tequila can be produced and are a key factor in Single-Origin Tequila.
  • Some Single-Origin Blanco Tequilas are made exclusively from a specific agave cultivar, such as the Tequilana Weber Azul or Criollo agave. Each cultivar can contribute distinct flavor nuances to the final tequila.

Single-Origin Blanco Tequila Tasting Notes

The flavor profile of Single-Origin Blanco Tequila can vary depending on several factors, including the region where the agave is grown, the specific agave cultivar used, the production methods employed, and the individual distillery’s craftsmanship. However, here’s a general overview of the flavor profile you might expect from Single-Origin Blanco Tequila:

Agave: The hallmark of Single-Origin Blanco Tequila is the pronounced agave flavor. You can expect the taste of sweet, herbal, and earthy agave to be the dominant note.

Citrus: Many Single-Origin Blancos exhibit bright and zesty citrus notes, often reminiscent of lime, lemon, or grapefruit zest. This citrusy character adds a refreshing and lively aspect to the tequila’s flavor.

Herbs and Green Notes: Some Single-Origin Blanco Tequilas may have herbal undertones, such as fresh-cut grass, mint, or green herbs. These herbal elements contribute to the complexity of the flavor profile.

Mineral and Earthiness: Terroir plays a significant role in Single-Origin Tequila, and you may encounter mineral or earthy notes that reflect the agave-growing region’s specific soil and climate conditions.

Spice: Depending on the production methods and agave varieties, you might detect subtle spiciness, including hints of black or white pepper.

Subtle Sweetness: While not as sweet as aged tequilas, a well-balanced Single-Origin Blanco Tequila can have a gentle sweetness from the agave, reminiscent of honey or raw sugar.

Peppery Finish: Some Single-Origin Blancos finish with a pleasant, peppery kick on the palate, adding a touch of spice to the overall tasting experience.

Clean and Crisp: Single-origin Blanco Tequilas are known for their clean, crisp, and refreshing character. They often have a smooth, straightforward finish that allows the agave’s natural flavors to shine.

How Adaptable is Single-Origin Blanco Tequila?

Single-Origin Blanco Tequila is renowned for its remarkable versatility, making it an essential spirit in any cocktail enthusiast’s arsenal. Its pure and unaged character, marked by the authentic flavors of the agave and the distinctive terroir of its region, provides a versatile canvas for mixologists and home bartenders alike. Whether sipped neat to savor its clean and crisp agave essence, crafted into classic cocktails like Margaritas or Palomas for a refreshing twist, or used as a premium base for innovative concoctions, Single-Origin Blanco Tequila seamlessly adapts to a wide range of libations. Its ability to enhance the flavors of cocktails while maintaining its own distinct identity makes it an indispensable choice for those seeking an authentic and adaptable spirit for creative mixology.

How To Find the Quality of Single-Origin Blanco Tequila?

Consider a few key factors to discern the quality of Single-Origin Blanco Tequila:

  • Investigate the producer’s reputation and history; renowned distilleries committed to craftsmanship often yield higher-quality tequilas.
  • Examine the label for the specific region of origin, as different terroirs can yield diverse flavor profiles. Look for terms like “100% Agave” to ensure it’s made solely from agave, a hallmark of quality. Also, study the bottle’s transparency regarding production methods; traditional techniques, such as slow-roasting agave hearts or using stone ovens, can indicate a dedication to authenticity.
  • Consult expert reviews, consult with knowledgeable staff at a reputable liquor store, or attend tastings to gain insights into flavor profiles, aroma, and overall impression before purchasing.

Single-Origin Blanco Tequila Regulations

Several regulations and designations govern the production and labeling of tequila, which can indirectly relate to the concept of Single-Origin Tequila. Here are some key regulations and designations:

Denomination of Origin (DO): All tequila must be produced in specific regions of Mexico and recognized as Denominations of Origin. The main tequila-producing regions are Jalisco and limited areas in Guanajuato, Michoacán, Nayarit, and Tamaulipas. The region in which the agave is grown can influence the terroir of the tequila, making it indirectly relevant to Single-Origin Tequila.

100% Agave: Authentic tequila must be labeled as “100% Agave” to indicate that it is made solely from agave sugars. This quality designation ensures the tequila is not blended with other sugars or additives.

Tequila Types: Tequila can be classified into different types based on aging. Blanco or Silver Tequila is typically unaged or aged for a very short period, preserving the pure agave flavor.

Regulatory Council: Tequila production is regulated by the Tequila Regulatory Council (CRT) in Mexico. This council establishes and enforces tequila production standards, including using specific agave varieties and production processes.

Difficulty Level of Single-Origin Blanco Tequila

The difficulty level for producing Single-Origin Blanco Tequila can vary depending on several factors, including the producer’s experience, the terroir of the agave-growing region, and the specific production methods employed. Here’s a general overview of the factors that can influence the difficulty level:

Agave Cultivation

Culturing high-quality agave plants is crucial to tequila production. Ensuring the agave is grown in a specific region and maintaining the health and quality of the agave plants can be challenging, particularly in varying climates and soil conditions.

Terroir Considerations

Understanding and working with the unique terroir of a specific agave-growing region is essential. Producers must adapt to the area’s soil, climate, and elevation to create a tequila that reflects the region’s distinct flavors.


Harvesting agave is labor-intensive, and it requires expertise to determine the optimal time for harvesting, which can vary based on the agave’s age and environmental factors.

Production Methods

Traditional production methods, such as slow-roasting agave hearts in stone ovens, can be more time-consuming and require skill compared to more modern and automated methods.

Quality Control

Maintaining consistency and quality in Single-Origin Tequila production is challenging, as variations in agave crops and environmental conditions can impact the final product.

Regulatory Compliance

Ensuring that the tequila complies with all relevant regulations and quality standards, including those related to labeling and authenticity, requires careful attention to detail.

Total Preparation Time

The total preparation time for Single-Origin Blanco Tequila can vary significantly depending on several factors, including the distillery’s production methods, the batch size, and the specific practices used. However, here’s a general overview of the key stages in tequila production and their approximate timeframes:

Agave Growth

Agave plants take several years to mature before they are ready for harvest. This period can range from 7 to 12 years, depending on the agave variety and growing conditions.


Harvesting mature agave plants is labor-intensive and can take several days to weeks, depending on the size of the agave field and the workforce.


The harvested agave hearts (piñas) typically take 1 to 3 days. Traditional methods involve slow-roasting the piñas in stone ovens or autoclaves, while modern methods may use diffusers for quicker cooking.


Fermentation of the agave juice or mash can take anywhere from 2 to 12 days, depending on the desired flavor profile. Longer fermentation times can lead to more complex flavors.


Distillation typically requires 1 to 2 days to complete. The tequila is distilled to separate alcohol from the agave juice and achieve the desired alcohol content.


Bottling and packaging can be completed relatively quickly, typically within a day or two.


The yield of Single-Origin Blanco Tequila can vary depending on several factors, including the size of the agave crop, the agave’s age and size, and the efficiency of the distillation process. On average, a mature agave plant can yield approximately 4 to 6 kilograms (8.8 to 13.2 pounds) of extracted sugars, which ultimately translates to about one liter of pure alcohol. However, due to losses during fermentation, distillation, and bottling, the actual yield of tequila is often lower. It’s important to note that Single-Origin Tequila producers may prioritize quality over quantity, often using traditional and time-intensive methods that yield lower quantities but result in a more artisanal and unique product.

What are the Ingredients in Single-Origin Blanco Tequila?

Single-origin Blanco Tequila is made from a relatively simple set of ingredients, primarily focused on agave and water. Here are the key ingredients:

Agave: The primary ingredient in Single-Origin Blanco Tequila is the agave plant. Specifically, it is typically made from the Blue Weber Agave (Agave tequilana Weber), the most common agave variety used for tequila production. The agave hearts, also known as piñas, are harvested, roasted, and fermented to extract the sugars for fermentation.

Water: Water is used in various stages of tequila production, including in the fermentation process and to adjust the final alcohol content. The source and quality of water can impact the tequila’s flavor.

Yeast (optional): While not always listed as an ingredient, yeast is naturally present in the environment and can be used to ferment the agave juice or mash. Some distilleries may also add specific yeast strains to control and enhance fermentation.

Enzymes (optional): In some modern tequila production processes, enzymes may help break down the agave sugars for fermentation. This step can speed up the fermentation process.

What are the Tools Used to Make Single-Origin Blanco Tequila?

Production Tools

  • Agave Harvesting Tools: This includes tools like a coa (a specialized agave-cutting knife) and a jimador’s pick for harvesting mature agave plants.
  • Horno (Stone Oven) or Autoclave: Depending on the production method, you may need a traditional stone oven for slow-roasting agave piñas or an autoclave for faster cooking.
  • Molino or Tahona: To crush the cooked agave piñas and extract the juice or fibers.
  • Fermentation Tanks: Large tanks or vats for fermenting the agave juice or mash. These can be made of wood, stainless steel, or other materials.
  • Distillation Equipment: Traditional pot stills or modern column stills for distillation.
  • Aging Barrels (if aging): If you plan to age your tequila, you’ll need oak barrels for the aging process.

Serving Tools

  • Highball or Rocks Glasses: To serve Single-Origin Blanco Tequila for sipping or in cocktails.
  • Jigger or Measuring Cup: For precise measurement when mixing tequila-based cocktails.
  • Citrus Juicer: A citrus juicer can be handy if you enjoy your tequila with a fresh lime or lemon twist.
  • Cocktail Shaker: Mix tequila cocktails that require shaking, such as Margaritas.
  • Bar Spoon: For stirring and layering drinks.
  • Strainer: To strain out ice and other ingredients when pouring cocktails.
  • Garnish Tray: Hold garnishes like lime wedges, salt, or other flavorings.
  • Salt Rimmer: A salt rimmer can be useful if you like your tequila with a salted rim.
  • Tequila Tasting Glasses: For those who appreciate sipping and savoring the nuances of Single-Origin Tequila.
  • Cocktail Recipe Books: For inspiration and guidance in creating tequila cocktails.

How is Single-Origin Blanco Tequila Made?

Single-origin Blanco Tequila is made using a process that adheres to traditional tequila production methods and emphasizes the unique characteristics of agave from a specific geographical region or single estate. Here are the general steps involved in making Single-Origin Blanco Tequila:

Agave Harvesting

The process begins with carefully selecting and harvesting mature plants. These plants are typically Blue Weber Agave, but the defining feature of Single-Origin Tequila is that they come from a specific region or estate, highlighting the terroir’s influence on flavor.


The harvested agave piñas (hearts) are slow-roasted to extract the sugars. Roasting softens the piñas and converts their starches into fermentable sugars. The roasting method can vary but often includes traditional stone ovens (hornos) or autoclaves.


After roasting, the softened agave piñas are crushed to extract the sugary juice or pulp. This can be done using a traditional tahona (stone wheel) or a mechanized mill (molino).


The extracted agave juice is transferred to fermentation tanks, where yeast is added to initiate fermentation. Some Single-Origin Tequilas may rely on naturally occurring yeast strains in the region for a unique flavor profile.


The fermented agave juice is distilled to separate alcohol from impurities. Traditional pot stills or modern column stills are used in this process. Single-origin tequila producers aim to capture the essence of the region or estate by carefully controlling the distillation process.

Aging (for Reposado or Añejo)

While the focus of Single-Origin Tequila is often on Blanco (unaged) varieties, some producers may also create Reposado or Añejo expressions. If aged, the tequila is placed in oak barrels for the specified duration, but the focus remains on showcasing the unique agave characteristics.

Bottling and Labeling

The finished Single-Origin Blanco Tequila or other expressions are bottled, labeled, and often identified with the specific region or estate of origin, highlighting the terroir.

Quality Control

Quality control measures are taken throughout production to ensure the tequila meets specific standards, including taste tests and inspections.

Terroir Expression

Single-Origin Tequilas highlight the influence of the agave’s geographical origin. The characteristics of the soil, climate, and agave variety from the specific region contribute to the tequila’s unique flavor and aroma.

How is Single-Origin Blanco Tequila Different from Others?

Single-Origin Blanco Tequila distinguishes itself from other tequila varieties through its unique emphasis on the agave’s geographical origin or single estate. Here are the key ways in which Single-Origin Blanco Tequila differs from other tequilas:

Terroir Emphasis

Single-origin Blanco Tequila emphasizes terroir, the geographical and environmental factors influencing agave growth and flavor. This means that the agave used to produce this tequila comes exclusively from a specific region or single estate, highlighting the unique characteristics of that particular location.

Limited Geographical Scope

While other tequila categories may use agave sourced from various regions or estates, Single-Origin Blanco Tequila limits its sourcing to a single geographical area or estate. This allows for a more concentrated expression of the terroir’s influence on the agave.

Unaged Purity

Blanco Tequila, in general, is unaged and is often considered the purest expression of agave flavor. Single-origin Blanco Tequila, therefore, maintains this purity and is typically not aged in oak barrels, ensuring that the agave’s natural flavors remain front and center.

Unique Flavor Profile

The specific terroir, climate, soil, and agave variety of the region or estate contribute to a unique flavor profile in Single-Origin Blanco Tequila. This makes it possible for enthusiasts to explore and appreciate the distinct characteristics of different geographical areas.


Single-origin Tequilas are often transparent about their sourcing and production methods. They provide information about the region or estate, allowing consumers to make informed choices based on their preferences for terroir-driven tequilas.


Many Single-Origin Tequila producers take an artisanal approach to production, using traditional methods and carefully controlling every step of the process to preserve the essence of the terroir. This commitment to craftsmanship is a defining characteristic.

Limited Availability

Single-origin Tequilas may have limited availability due to their specific sourcing requirements. This rarity adds to their appeal among collectors and connoisseurs.

Educational Value

Single-Origin Blanco Tequila offers an educational opportunity for consumers to explore the impact of terroir on tequila flavor. Tasting tequilas from different regions or estates allows enthusiasts to deepen their understanding of agave diversity.

Types of Single-Origin Blanco Tequila

Single-origin Blanco is a category that emphasizes the geographical origin of the agave used in its production. While the concept of Single-Origin Tequila primarily focuses on highlighting the terroir of a specific region or estate, the term “Single-Origin” itself does not imply different subtypes or types within the Blanco category. Instead, the distinctions are based on geographical origin, which can vary from producer to producer.

Therefore, when exploring Single-Origin Blanco Tequila, you will come across different brands and expressions, each highlighting the unique terroir of a specific region or estate. The main variations are based on the place of origin and the agave’s specific characteristics.

For example, you might find Single-Origin Blanco Tequilas that are sourced from regions like:


This region is known for its prime agave-growing conditions, and within Jalisco, there are subregions like the Highlands (Los Altos) and the Lowlands (Valles) with distinct agave profiles.


A town in the Jalisco Highlands known for its agave cultivation.


Another town in the Jalisco Highlands with unique terroir characteristics.


The town of Tequila in Jalisco is the heart of tequila production.

Single Estates

Some producers may highlight tequilas sourced from specific agave estates, showcasing the terroir of that particular location.

Other Mexican States

While Jalisco is the primary tequila-producing region, there are limited areas in other Mexican states where tequila can be produced, such as Nayarit and Guanajuato.

Best Single-Origin Blanco Tequila Brands

Tears of Llorona

Tears of Llorona is renowned for its artisanal approach to tequila production. They produce limited batches of Single-Origin Tequila, often sourced from the highlands of Jalisco, and emphasize the importance of terroir in their expressions.

Buy Now on Drizly

Buy Now on Saucey

Clase Azul

Clase Azul is known for its premium tequilas, and they have released Single-Origin Blanco Tequilas highlighting agave from specific regions, such as the Sierra de Mazamitla.

Buy Now on Drizly

Buy Now on Saucey


Fortaleza uses traditional methods and equipment to produce Single-Origin Tequilas from the Los Abuelos estate in Jalisco. Their Blanco Tequila showcases the purity of agave and the region’s terroir.

Buy Now on Drizly 

Buy Now on Saucey

G4 Tequila

G4 Tequila is produced at El Pandillo Distillery in Jalisco, and they focus on estate-grown agave for their Single-Origin expressions. Their Blanco Tequila offers a taste of the region’s agave and terroir.

Buy Now on Drizly

Buy Now on Saucey

Siete Leguas

Siete Leguas is a traditional tequila producer, and their Single-Origin Blanco Tequilas often come from the Los Altos region of Jalisco. They are known for their commitment to craftsmanship.

Buy Now on Drizly

Buy Now on Saucey

Don Fulano

Don Fulano has released Single-Origin Blanco Tequilas from various regions, showcasing the diversity of agave flavors across Mexico’s tequila-producing areas.

Buy Now on Drizly

Buy Now on Saucey

Other brands you might like sipping are: 

  • Tapatio
  • El Tesoro
  • Ocho Tequila
  • ArteNOM
  • T1 Tequila Uno
  • Siembra Valles
  • Casa Noble
  • Gran Dovejo

Cultural References 

Single-origin Blanco Tequila holds cultural significance and references rooted in Mexican history, tradition, and contemporary culture. Here are some cultural references associated with this distinctive type of tequila:

Mexican Heritage

Single-origin Blanco Tequila embodies the rich heritage of Mexico’s agave cultivation and distillation traditions. It reflects the country’s deep cultural connection to the land and the agave plant.

Terroir Influence

The concept of terroir, which refers to the influence of a specific geographical region’s soil, climate, and environment on agricultural products, is an important cultural reference in Single-Origin Tequila. It highlights the diverse terroirs within Mexico’s tequila-producing regions.

Artisanal Craftsmanship

The production of Single-Origin Blanco Tequila often emphasizes traditional and artisanal craftsmanship, reflecting Mexico’s respect for time-honored methods and dedication to quality.

Agave Harvesting Festivals

Mexico hosts various festivals celebrating the harvest of agave plants, such as the Feria Nacional del Tequila in Jalisco. These events are cultural celebrations that showcase the importance of agave in Mexican culture.

Tequila Cocktails

Tequila, including Single-Origin Blanco Tequila, is a key ingredient in iconic Mexican cocktails like the Margarita and Paloma. These drinks are cultural symbols of Mexico’s cocktail heritage.

Ranchos and Haciendas

Many Single-Origin Tequila producers are located on historic ranchos and haciendas, some of which have been in operation for generations. These properties are cultural landmarks that have played a significant role in the history of tequila production.

Agave Artistry

With its striking appearance and cultural significance, the agave plant has been a subject of art and literature in Mexican culture. It’s featured in various forms of artistic expression, from traditional artwork to contemporary designs.

Traditional Music and Dance

Mexican music and dance, such as mariachi and folkloric dance, often accompany cultural celebrations involving tequila, creating a vibrant and festive atmosphere.

Cultural Exports

Tequila, including Single-Origin Blanco Tequila, has become an iconic Mexican export, representing the nation’s culture and traditions worldwide.

Culinary Pairings

In Mexican cuisine, tequila, and especially Single-Origin Tequila, is often paired with traditional dishes like mole, ceviche, and tacos, contributing to the cultural experience of enjoying Mexican food and spirits.

Single-Origin Blanco Tequila Cocktails

Classic Margarita


  • 2 oz Single-Origin Blanco Tequila
  • 1 oz fresh lime juice
  • 1 oz orange liqueur (e.g., Triple Sec or Grand Marnier)
  • 1/2 oz agave nectar or simple syrup
  • Ice
  • Lime wedge and salt for rimming (optional)


Shake all the ingredients with ice in a cocktail shaker. Strain into a salt-rimmed (optional) glass filled with ice. Garnish with a lime wedge.

Tequila Sunrise


  • 2 oz Single-Origin Blanco Tequila
  • 4 oz orange juice
  • 1/2 oz grenadine syrup
  • Ice
  • Orange slice and maraschino cherry for garnish


Fill a highball glass with ice. Pour in the tequila and orange juice. Slowly pour the grenadine over the back of a spoon or drizzle it down the side of the glass to create a sunrise effect. Garnish with an orange slice and a maraschino cherry.



  • 2 oz Single-Origin Blanco Tequila
  • 1/2 oz fresh lime juice
  • Grapefruit soda (e.g., Jarritos or Squirt)
  • Ice
  • Lime wheel for garnish


In a glass filled with ice, combine the tequila and lime juice. Top off with grapefruit soda. Stir gently and garnish with a lime wheel.

Tequila Mojito


  • 2 oz Single-Origin Blanco Tequila
  • 1 oz fresh lime juice
  • 2 teaspoons sugar
  • 6-8 fresh mint leaves
  • Soda water
  • Ice
  • Lime wheel and mint sprig for garnish


In a glass, muddle the mint leaves and sugar. Add the tequila and lime juice and stir until the sugar dissolves. Fill the glass with ice and top it off with soda water. Garnish with a lime wheel and a mint sprig.

Spicy Tequila Sunrise


  • 2 oz Single-Origin Blanco Tequila
  • 4 oz fresh-squeezed orange juice
  • 1/2 oz grenadine syrup
  • 1 dash hot sauce (e.g., Tabasco)
  • Ice
  • Orange slice and chili pepper (e.g., jalapeño or serrano) for garnish


Fill a highball glass with ice. Pour in the tequila and orange juice. Add a dash of hot sauce and stir. Slowly pour the grenadine for the sunrise effect. Garnish with an orange slice and a chili pepper for a spicy kick.

Enjoy these flavorful variations of Single-Origin Blanco Tequila cocktails, each offering a unique twist on classic and contemporary tequila drinks. Cheers!!


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