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All Spirits Whiskey Tennessee Whiskey – Everything You Need To Know

Tennessee Whiskey – Everything You Need To Know

Tennessee Whiskey is a distinct style of whiskey that is intricately linked to the U.S. state of Tennessee’s heritage and tradition. This type of whiskey is renowned for its smooth, rich flavor, which is primarily attributed to a unique filtration process known as the Lincoln County Process. In this process, the whiskey is filtered through a thick layer of maple charcoal before aging, which imparts a distinctive smoothness and character not found in other types of whiskey. Tennessee Whiskey must be made in Tennessee and typically uses a mash bill that is predominantly corn, lending to its slightly sweet profile. Some of the most famous brands in this category include Jack Daniel’s, George Dickel, and Nelson’s Green Brier, each contributing to the global reputation and appreciation of Tennessee Whiskey as a premium spirit.

Jack Daniel’s – Old No. 7 Tennessee Whiskey

What is Tennessee Whiskey?

Tennessee Whiskey is a type of whiskey that is produced exclusively in the U.S. state of Tennessee. What sets it apart from other types of whiskey is its unique production process, particularly the requirement that it undergoes the Lincoln County Process. This process involves filtering the distilled whiskey through a thick layer of maple charcoal before it is aged in new charred oak barrels. This extra step, which is not used in the production of most other types of whiskey, imparts a distinctive smoothness and a unique flavor profile to the spirit.

To be legally classified as Tennessee Whiskey, the spirit must meet several criteria besides the Lincoln County Process. It must be produced in Tennessee, distilled from a fermented mash of at least 51% corn, and aged in new, charred oak barrels. It must also be distilled to no more than 160 proof (80% alcohol by volume), entered into the barrel for aging at no more than 125 proof (62.5% alcohol by volume), and bottled at a minimum of 80 proof (40% alcohol by volume).

Famous brands such as Jack Daniel’s and George Dickel are synonymous with Tennessee Whiskey, showcasing the rich heritage and the stringent production standards that define this iconic American spirit. The global recognition and appreciation of Tennessee Whiskey are attributed not only to its distinct taste and quality but also to its deep roots in American tradition and the cultural lore of Tennessee.

History of Tennessee Whiskey

The history of Tennessee Whiskey is deeply intertwined with the history and culture of Tennessee itself, reflecting the state’s rich agricultural heritage and pioneering spirit. This history dates back to the late 18th and early 19th centuries when European settlers, particularly those of Scotch-Irish descent, migrated to the region. They brought with them the knowledge of distilling and adapting their whiskey-making practices to the new world’s resources.

Early Beginnings

The early production of whiskey in Tennessee was a way for settlers to utilize their surplus corn crops. Instead of letting these crops go to waste, they distilled them into whiskey, which was easier to transport and often used as a medium of exchange. The fertile lands of Tennessee, along with its abundant sources of pure, spring water, proved ideal for whiskey production.

The Lincoln County Process

The distinguishing feature of Tennessee Whiskey, the Lincoln County Process, is believed to have been introduced in the 19th century. There are various stories about its origin, but one of the most popular credits Nathan “Nearest” Green, an enslaved African-American man who later became a master distiller, with teaching the process to young Jasper Newton “Jack” Daniel, the founder of Jack Daniel’s Tennessee Whiskey. This process involves filtering the distilled whiskey through a thick layer of sugar maple charcoal before aging, which mellows the whiskey and gives it a unique smoothness.

Legal Definition

The legal distinction of Tennessee Whiskey was formalized much later, with specific criteria set to regulate its production strictly within the state of Tennessee. This legal framework not only protected the geographical indication but also ensured the traditional methods and quality associated with Tennessee Whiskey were preserved. The North American Free Trade Agreement (NAFTA) in 1994 and subsequent trade agreements have recognized Tennessee Whiskey as a distinct product of the United States, similar to the protection of Bourbon.

Prohibition and Its Impact

Like the rest of the United States, Tennessee was profoundly affected by Prohibition. The state actually enacted its own prohibition laws before the national Prohibition, leading to the shutdown of many distilleries. Some never reopened, but brands like Jack Daniel’s managed to survive these challenging times and thrive afterward.

Modern Era

Today, Tennessee Whiskey has experienced a resurgence, with both longstanding distilleries and new craft producers contributing to the diversity and richness of the category. This revival is part of a broader interest in artisanal and craft spirits, highlighting the importance of heritage, craftsmanship, and local traditions in whiskey production.

Tennessee Whiskey remains a symbol of American spirit and ingenuity, with its history reflecting broader themes of innovation, adaptation, and resilience. Its continued popularity worldwide underscores its quality and the enduring appeal of its unique flavor profile.

Did You Know?

  • The Lincoln County Process, a key characteristic of Tennessee whiskey, involves filtering the newly distilled whiskey through charcoal made from sugar maple wood. This process is named after Lincoln County, Tennessee, where it originated.
  • During Prohibition (1920-1933), a few Tennessee whiskey distilleries were granted permits to produce “medicinal whiskey” for medicinal purposes, highlighting the challenges and creative solutions faced by the industry during that time.
  • The spelling of the George Dickel brand intentionally dropped the “e” in “whiskey” as a nod to its Scottish roots. This spelling distinction is a way to differentiate it from other American whiskies and highlight its unique character.
  • The charcoal mellowing process used in Tennessee whiskey production is also known as the “Lincoln County Process,” although not all Tennessee whiskey brands use this method.
  • George Dickel’s distillery is in Cascade Hollow, Tennessee. The water source in this area is believed to contribute to the brand’s smooth character.
  • Despite being home to the famous Jack Daniel’s Distillery, Lynchburg, Tennessee, where Jack Daniel’s is produced, remains a dry county, meaning the sale of alcohol for on-site consumption is restricted.
  • The inside of oak barrels used for aging Tennessee whiskey is charred, creating a layer of charcoal that interacts with the spirit, contributing to its flavor and color.
  • The Tennessee Whiskey Trail is a designated trail that leads visitors to various distilleries across the state, allowing them to learn about the history and production of Tennessee whiskey while enjoying tastings and tours.

How Adaptable is Tennessee Whiskey?

Tennessee Whiskey is highly adaptable, both in its production nuances and in its versatility as a beverage. This adaptability is evident in several key aspects:

Production Innovation

Distillation and Aging

While adhering to the traditional methods required to be classified as Tennessee Whiskey, distillers have some room to innovate, especially in the aging process and the creation of different flavor profiles. This includes experimenting with the length of aging, the types of barrels used (beyond the initial new, charred oak requirement), and even the environments in which the barrels are stored.

Variations of the Lincoln County Process

The specific method and duration of the charcoal mellowing process (Lincoln County Process) can vary from one distillery to another, allowing each brand to create a distinctive flavor profile. Some may filter their whiskey slowly, while others might look for a deeper charcoal influence.

Cocktail Versatility


Tennessee Whiskey is a versatile spirit in mixology, capable of being the base for a wide range of cocktails. It’s smooth enough to be enjoyed neat or on the rocks but also holds its own in more complex drinks. From classics like the Whiskey Sour and Old Fashioned to Tennessee-specific creations like the Lynchburg Lemonade, its sweet, mellow character pairs well with a variety of mixers and ingredients.

Flavor Infusions

Some Tennessee Whiskey brands have introduced flavored versions of their spirits, such as honey, apple, and cinnamon, which appeal to a broader audience and offer more versatility in cocktail recipes.

Culinary Uses

Beyond beverages, Tennessee Whiskey is also adaptable in culinary contexts, used to flavor sauces, marinades, and desserts. Its unique taste can enhance the flavor profile of a wide range of dishes, adding a touch of sweetness and complexity.

Market Adaptability

Craft and Innovation

The resurgence of craft distilling in Tennessee has led to a greater emphasis on small-batch and artisanal approaches to whiskey-making. This trend towards craft and speciality products has broadened the appeal of Tennessee Whiskey to include not only traditionalists but also newer generations of whiskey enthusiasts looking for something unique and locally produced.

Global Appeal

While deeply rooted in Tennessee culture and tradition, Tennessee Whiskey has successfully adapted to global markets, where it is celebrated for its quality and distinctiveness. Its adaptability in marketing and branding strategies has helped it to thrive internationally.

In summary, Tennessee Whiskey’s adaptability lies in its ability to balance tradition with innovation, offering a rich tapestry of flavors. It uses that appeal to a wide range of tastes and preferences. This adaptability has been key to its enduring popularity and its status as a cherished American spirit.

Tennessee Whiskey Regulations

Tennessee whiskey is subject to specific regulations and standards that define how it must be produced to bear the name “Tennessee whiskey.” These regulations are designed to ensure the authenticity and quality of Tennessee whiskey. As of my last update in September 2021, here are some key regulations for Tennessee whiskey:

Mash Bill Requirements

Tennessee whiskey must be made from a mash bill comprising at least 51% corn. The remaining portion can include other grains such as barley and rye.

Distillation and Barrel Aging

The distilled spirit must not exceed 160 proof (80% alcohol by volume) coming off the still, and it must be entered into barrels for aging at no more than 125 proof (62.5% alcohol by volume). This regulation ensures that Tennessee whiskey retains a robust flavor derived from its ingredients. The barrels used must be made of oak and cannot exceed a capacity of 53 gallons. 

Lincoln County Process

Tennessee whiskey must undergo the Lincoln County Process, which involves filtering the newly distilled whiskey through charcoal made from sugar maple wood before aging. This process is typically done before the whiskey is placed in barrels.

Geographical Indication

To be labeled “Tennessee whiskey,” the spirit must be produced in Tennessee. This geographical indication ensures the product is made within the defined region and adheres to the established production methods.


Tennessee whiskey must be aged in new, charred oak barrels, similar to the requirement for bourbon. While there is no minimum aging period specified for Tennessee whiskey to be sold, it must be aged for at least two years to be labeled as “straight” Tennessee whiskey.

Alcohol Content

Tennessee whiskey must be distilled and aged to at least 80 proof (40% alcohol by volume).

Labeling Requirements

The labeling of Tennessee whiskey must adhere to specific regulations, including accurate information about the origin, alcohol content, and any relevant branding.

Grain Character

The use of corn in the mash bill contributes to the characteristic sweetness of Tennessee whiskey. At the same time, the Lincoln County Process and aging in new charred oak barrels also play significant roles in shaping its flavor profile.

Federal Standards

In addition to the state-level regulations specific to Tennessee, Tennessee whiskey must also meet the broader federal standards set by the Alcohol and Tobacco Tax and Trade Bureau (TTB) for the labeling and production of distilled spirits.

Legal Recognition and Protection**

The legal definition of Tennessee whiskey has been codified in both federal and state laws, with the Tennessee General Assembly passing legislation in 2013 that further clarified the requirements for a spirit to be marketed as Tennessee whiskey. These regulations are designed to protect the heritage and quality of Tennessee whiskey, ensuring that consumers receive a product that meets specific standards of production and flavor.

What are the Ingredients in Tennessee Whiskey?

Tennessee whiskey primarily comprises key ingredients that form the foundation of its flavor profile and production process. The specific ingredients used in Tennessee whiskey production include:

  • Grain Mash: The base ingredient for Tennessee Whiskey is a mash of grains. The specific recipe, known as the mash bill, must contain at least 51% corn, with the remainder typically made up of rye and/or barley. The high corn content gives Tennessee Whiskey its characteristic sweetness.
  • Water
  • Yeast
  • Charcoal: While not an ingredient in the whiskey itself, charcoal made from sugar maple wood plays a crucial role in the production of Tennessee Whiskey through the Lincoln County Process. The freshly distilled whiskey is filtered through or steeped in this charcoal before aging, which mellows the spirit and imparts a smooth, distinctive flavor.
  • Oak Barrels: Again, while not a direct ingredient, the new, charred oak barrels used for aging are essential for developing the whiskey’s color, flavor, and aroma. The charring of the barrels caramelizes the sugars in the wood, contributing to the whiskey’s sweet, vanilla, and toasty notes.

What are the Tools Used to Make Tennessee Whiskey?

  • Grain Mill
  • Mash Tun
  • Fermentation Tanks
  • Copper Pot Stills or Column Stills
  • Charcoal Mellowing Vats
  • Oak Barrels
  • Barrel Racks
  • Bottling Line
  • Quality Control Lab Equipment

How is Tennessee Whiskey Made?

Making Tennessee whiskey involves several key steps that contribute to its unique flavor and character. While there can be variations among different distilleries and brands, here’s a general overview of the steps typically involved in making Tennessee whiskey:


The process begins with milling the grains used in the mash bill, which usually includes corn as the main ingredient, along with other grains like malted barley and rye.


The milled grains are mixed with hot water in a mash tun to extract sugars from the grains. This creates a sugary liquid known as “mash.”


The mash is cooled and transferred to fermentation tanks, where yeast is added. Yeast ferments the sugars in the mash, producing alcohol and flavor compounds. Fermentation usually takes several days.


After fermentation, the wash (fermented liquid) is distilled in copper stills. Distillation separates alcohol from other components in the wash, producing a higher-proof distillate.

Charcoal Filtering (Lincoln County Process)

For Tennessee whiskey, the newly distilled spirit goes through the Lincoln County Process. This involves passing the whiskey through charcoal made from sugar maple wood, which can help mellow the spirit and filter out impurities. This step is optional for other types of whiskey.


The filtered whiskey is transferred to new charred oak barrels for aging. The whiskey interacts with the wood, gaining color, flavor, and complexity. The aging process typically takes several years, during which the whiskey matures and develops its character.


While aging, the whiskey matures as it interacts with the barrels’ wood. Flavor compounds are exchanged between the wood and the spirit, contributing to the final taste.


Once the whiskey has aged to the desired level, it’s removed from the barrels, filtered if necessary, and diluted to the desired bottling proof using water. The final product is then bottled and labeled.

Quality Control

Throughout the production process, quality control measures are taken to ensure that the whiskey meets the desired flavor, aroma, and quality standards.

Labeling and Packaging

After bottling, the bottles are labeled with brand name, proof, and other relevant details. The bottles are then packaged and prepared for distribution and sale.

How is Tennessee Whiskey Different from Others?

Tennessee Whiskey is just one member of the broader whiskey family, each with its own unique characteristics, production methods, and regional influences. Here’s how Tennessee Whiskey compares to other major types of whiskey:

Tennessee Whiskey

  • Production: Must be produced in Tennessee and go through the Lincoln County Process, where the whiskey is filtered through or steeped in charcoal made from sugar maple wood before aging in new, charred oak barrels.
  • Mash Bill: Predominantly corn, with at least 51% of the mash bill.
  • Flavor Profile: Known for its smoothness and slightly sweet flavor, often with notes of caramel, vanilla, and a unique smokiness imparted by the charcoal filtering process.


  • Production: Can be produced anywhere in the United States but is most commonly associated with Kentucky. It does not undergo the Lincoln County Process.
  • Mash Bill: Also predominantly corn, with at least 51% of the mash bill.
  • Flavor Profile: Characterized by sweet, full-bodied flavors with notes of vanilla, oak, and caramel. The lack of charcoal filtering generally results in a bolder taste compared to Tennessee Whiskey.

Scotch Whisky

  • Production: Must be produced in Scotland and aged in oak barrels for at least three years. It can be made from malted barley (single malt Scotch) or a combination of malted barley and other grains (blended Scotch).
  • Mash Bill: Predominantly barley, especially for single malts.
  • Flavor Profile: Varies widely depending on the region, from the smoky and peaty flavors of Islay to the lighter, fruitier profiles of the Highlands.

Irish Whiskey

  • Production: Produced in Ireland, typically triple distilled for smoothness and aged in wooden casks for at least three years.
  • Mash Bill: Can be made from a mix of malted and unmalted barley and other grains.
  • Flavor Profile: Generally known for being smooth and light, with a balance of sweet, fruity, and nutty flavors.

Canadian Whisky

  • Production: Produced in Canada, often referred to as “rye whisky” in Canada regardless of the actual rye content. Typically blended after distillation.
  • Mash Bill: Often contains a higher percentage of rye, but the mash bill can vary widely.
  • Flavor Profile: Known for being smooth and light, with spicy, fruity notes due to the rye content, though the flavor can vary significantly between brands.

Japanese Whisky

  • Production: Produced in Japan, with production methods influenced heavily by Scottish distilling techniques, including double distilling in pot stills and aging in various types of wood casks.
  • Mash Bill: Primarily malted barley, with some variations including other grains.
  • Flavor Profile: Known for its precision and balance, often with subtle flavors that include floral notes, fruitiness, and sometimes a slight peatiness.

Each type of whiskey offers a unique tasting experience, influenced by its ingredients, production methods, and the geographical region in which it’s produced. Tennessee Whiskey stands out for its smoothness and distinctive flavor profile, owing much to the unique Lincoln County Process and the rich heritage of whiskey production in Tennessee.

Types of Tennessee Whiskey

Tennessee Whiskey, while unique in its production process and characteristics, offers a variety of styles and expressions from different distilleries. Each brand and product line brings its unique take on this classic American spirit, driven by variations in mash bills, aging processes, and specific distillation practices. Here are some notable types and examples of Tennessee Whiskey:

Classic Tennessee Whiskey

These are the flagship products of Tennessee distilleries that adhere to the traditional methods of production, including the Lincoln County Process. They typically feature a smooth, sweet flavor profile with notes of caramel, vanilla, and oak.

Jack Daniel’s Old No. 7

Probably the most well-known Tennessee Whiskey globally, Jack Daniel’s Old No. 7 is iconic for its balance of sweet and oaky flavors.

George Dickel No. 12

Another leading brand, George Dickel No. 12 is known for its smoothness and rich flavors, attributed to its chill-filtering process and high corn mash bill.

Single Barrel

Single Barrel Tennessee Whiskeys are selected from individual barrels, offering a unique taste and character that reflect the nuances of that particular barrel’s aging process.

Jack Daniel’s Single Barrel Select

Offers a richer, more robust flavor profile than the classic No. 7, with each barrel imparting unique characteristics to the whiskey.

George Dickel Single Barrel Aged 9 Years

Aged for at least 9 years, this whiskey provides depth and complexity, showcasing the craftsmanship of Tennessee whiskey-making.

Small Batch

Small Batch whiskeys are crafted by blending a select number of barrels, chosen for their complementary flavors, to create a consistent and high-quality product with a distinct character.

Jack Daniel’s Tennessee Tasters’ Selection

A series of limited small-batch whiskeys, each release focuses on a specific aspect of the whiskey-making process, from barrel finishes to mash bills.

Barrel Proof

Barrel Proof (or Cask Strength) Tennessee Whiskeys are bottled directly from the barrel without dilution, offering a powerful and intense flavor experience.

Jack Daniel’s Barrel Proof

Ranging in proof from the high 120s to the low 140s, this whiskey showcases the full strength and richness of the whiskey as it comes from the barrel.

George Dickel Barrel Select

With a slightly lower proof than some barrel-proof offerings, it provides a bold yet smooth taste.

Flavored Tennessee Whiskey

Flavored whiskeys incorporate natural flavors, offering a sweeter, more accessible entry point into whiskey for those who prefer a flavored spirit.

Jack Daniel’s Tennessee Honey

Blends whiskey with honey liqueur, offering sweetness and warmth, perfect for cocktails or sipping over ice.

Jack Daniel’s Tennessee Fire

A spicy blend of cinnamon liqueur and Jack Daniel’s whiskey, it’s popular as a shot or in cinnamon-spiced cocktails.

Rye Whiskey

Though not as common in Tennessee as in other whiskey-producing regions, some Tennessee distilleries produce rye whiskey, which must contain at least 51% rye in the mash bill, offering spicier and more robust flavors.

Jack Daniel’s Tennessee Rye

A relatively new addition to their lineup, offering a spicier, more robust flavor profile compared to their classic corn-dominant whiskeys.

These examples illustrate the diversity within Tennessee Whiskey, showcasing how different processes and ingredients can influence the final product’s taste and character.

Buy Tennessee Whiskey Online

Many high-quality brands are producing excellent Flavored Gin. While “best” can be somewhat subjective depending on personal taste, here are a few that are widely recognized for their quality: 

Jack Daniel’s

One of the most iconic and widely recognized brands of Tennessee whiskey, Jack Daniel’s is known for its charcoal-mellowed flavor profile. It offers various expressions, including its classic Old No. 7 and Single Barrel releases.

Jack Daniel’s – Old No. 7 Tennessee Whiskey

George Dickel

Another well-respected Tennessee whiskey brand, George Dickel is known for its smooth and balanced flavor profile. It offers a range of expressions, including its No. 8, No. 12, and Barrel Select varieties.

George Dickel – No. 8 Sour Mash Whisky

Nelson’s Green Brier Distillery

This distillery produces Belle Meade Bourbon and a range of Tennessee whiskeys. Their products often emphasize quality and attention to detail.

Nelson’s Green Brier Distillery

Corsair Distillery

Corsair is known for its innovative approach to whiskey production. They offer unique and experimental Tennessee whiskey expressions that push the boundaries of traditional styles.

Corsair Triple Smoke – Small Batch Whiskey

Old Dominick Distillery

Old Dominick produces Tennessee whiskey and other spirits in Memphis. They aim to honor the legacy of their founder and contribute to the revival of Memphis’ distilling heritage.

Old Dominick

Collier and McKeel

This craft distillery focuses on small-batch production of Tennessee whiskey, emphasizing quality and attention to detail.

Collier and McKeel – Tennessee Whiskey

Uncle Nearest

Named after the historical figure Nathan “Nearest” Green, who is believed to have mentored Jack Daniel, he offers a range of Tennessee whiskey expressions that pay tribute to his legacy.

Uncle Nearest 1856 – 100 Proof Premium Whiskey

Other brand names producing Tennessee Whisky:

  • Chattanooga Whiskey
  • Popcorn Sutton Distilling
  • Pennington Distilling Co.
  • H Clark Distillery
  • Leiper’s Fork Distillery
  • Tennessee Legend Distillery
  • Southern Pride Distillery
  • Clayton James Tennessee Whiskey
  • Fugitives Spirits

Recipe Variation

Tennessee whiskey is often enjoyed neat or on the rocks to savor its unique flavors and characteristics. However, you can also use Tennessee whiskey as a base spirit to create delicious cocktails. Here are a few recipe variations featuring Tennessee whiskey:

Tennessee Mule


  • 2 oz Tennessee whiskey
  • 3/4 oz fresh lime juice
  • 4 oz ginger beer
  • Lime wedge (for garnish)


Fill a glass with ice, add Tennessee whiskey and lime juice, then top with ginger beer. Stir gently and garnish with a lime wedge.

Lynchburg Lemonade


  • 1 1/2 oz Tennessee whiskey
  • 1 oz triple sec
  • 1/2 oz fresh lemon juice
  • Lemon-lime soda
  • Lemon wheel (for garnish)


Fill a glass with ice, add Tennessee whiskey, triple sec, and lemon juice. Top with lemon-lime soda, stir gently, and garnish with a lemon wheel.

Whiskey Sour


  • 2 oz Tennessee whiskey
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Lemon twist (for garnish)


Combine Tennessee whiskey, lemon juice, and simple syrup with ice in a shaker. Shake well and strain into a glass filled with ice. Garnish with a lemon twist.

Southern Peach Smash


  • 2 oz Tennessee whiskey
  • 1/2 ripe peach, sliced
  • 6-8 fresh mint leaves
  • 3/4 oz simple syrup
  • Splash of club soda
  • Peach slice and mint sprig (for garnish)


Muddle peach slices and mint leaves with simple syrup in a shaker. Add Tennessee whiskey and ice, then shake well. Strain into a glass filled with ice, top with a splash of club soda, and garnish with a peach slice and mint sprig.

Tennessee Tea


  • 1 oz Tennessee whiskey
  • 1 oz vodka
  • 1 oz light rum
  • 1 oz gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Splash of cola
  • Lemon wedge (for garnish)


Fill a glass with ice, add Tennessee whiskey, vodka, rum, gin, lemon juice, and simple syrup. Stir gently, then top with a splash of cola. Garnish with a lemon wedge.

Remember that cocktail preferences vary, so adjust ingredient ratios to suit your taste. These recipes showcase the versatility of Tennessee whiskey and its ability to create a wide range of flavorful cocktails. Cheers!!



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